Enzymatically produced nano-ordered short elements containing cellulose Iβ crystalline domains Fulltext Access 7 Pages 2005
Partial characterization of banana starches oxidized by different levels of sodium hypochlorite Fulltext Access 7 Pages 2005
Interaction of chitosan with natural or synthetic anionic polyelectrolytes. 1. The chitosan-carboxymethylcellulose complex Fulltext Access 7 Pages 2005
Preparation and characterization of α-chitin whisker-reinforced chitosan nanocomposite films with or without heat treatment Fulltext Access 7 Pages 2005
A novel approach to grafting polymerization of ε-caprolactone onto starch granules Fulltext Access 7 Pages 2005
Isolation and characterization of polysaccharides from Agaricus blazei Murill Fulltext Access 7 Pages 2005
Anticoagulant and antithrombotic activity of a sulfate obtained from a glucan component of the lichen Parmotrema mantiqueirense Hale Fulltext Access 7 Pages 2005
Time-temperature studies of κ-carrageenan gelation in the presence of high levels of co-solutes Fulltext Access 7 Pages 2005
Characterization of henequen cellulose microfibers treated with an epoxide and grafted with poly(acrylic acid) Fulltext Access 7 Pages 2005
Optimal routine conditions for the determination of the degree of acetylation of chitosan by 1H-NMR Fulltext Access 7 Pages 2005
Preparation of high-molecular weight and high-sulfate content chitosans and their potential antioxidant activity in vitro Fulltext Access 7 Pages 2005
Isolation and characterization of extracellular polysaccharides produced by Pseudomonas fluorescens Biovar II Fulltext Access 7 Pages 2005
Structural features and immunological activity of a polysaccharide from Dioscorea opposita Thunb roots Fulltext Access 7 Pages 2005
The in vivo effects of cytokine modulation for Balb/C mice given Canavalia ensiformis (L.) seeds with different heat treatment Fulltext Access 7 Pages 2005
Identification of volatile components in basil (Ocimum basilicum L.) and thyme leaves (Thymus vulgaris L.) and their antioxidant properties Fulltext Access 7 Pages 2005
Antihypertensive peptides from skimmed milk hydrolysate digested by cell-free extract of Lactobacillus helveticus JCM1004 Fulltext Access 7 Pages 2005
Determination of antioxidants in edible grain derivatives from the Canary Islands by capillary electrophoresis Fulltext Access 7 Pages 2005
Study on β-lactoglobulin glycosylation with dextran: effect on solubility and heat stability Fulltext Access 7 Pages 2005
Fibrillation tendency of cellulosic fibers-part 3. Effects of alkali pretreatment of lyocell fiber Fulltext Access 7 Pages 2005
Rheological properties of starch and kaolin mixtures in water during and after heating Fulltext Access 7 Pages 2005
Preparation of poly(vinyl alcohol)-chondroitin sulfate hydrogel as matrices in tissue engineering Fulltext Access 7 Pages 2005
Interactions between iron(III) and sucrose, dextran, or starch in complexes Fulltext Access 7 Pages 2005
Fat resistance properties of chitosan-based paper packaging for food applications Fulltext Access 7 Pages 2005
Water sorption and mechanical properties of cassava starch films and their relation to plasticizing effect Fulltext Access 7 Pages 2005
Chemical modification and antitumour activity of Chinese lacquer polysaccharide from lac tree Rhus vernicifera Fulltext Access 7 Pages 2005
A novel process for preparation of (1â3)-β-d-glucan sulphate by a heterogeneous reaction and its structural elucidation Fulltext Access 7 Pages 2005
In vitro studies of platelet adhesion on UV radiation-treated nylon surface Fulltext Access 7 Pages 2005
Functionality of starch granules in milling fractions of normal wheat grain Fulltext Access 7 Pages 2005
High-resolution solid-state 13C NMR study of per(3,6-anhydro)-α-cyclodextrin based polymers and of their chromium complexes Fulltext Access 7 Pages 2005
Comparison on chain stiffness of a water-insoluble (1â3)-α-d-glucan isolated from Poria cocos mycelia and its sulfated derivative Fulltext Access 7 Pages 2005
Inhibition of chemical changes related to freshness loss during storage of horse mackerel (Trachurus trachurus) in slurry ice Fulltext Access 7 Pages 2005
Synthesis and characterization of a novel amphiphilic chitosan-polylactide graft copolymer Fulltext Access 7 Pages 2005
Quantification of polymeric mannose in wine extracts by FT-IR spectroscopy and OSC-PLS1 regression Fulltext Access 7 Pages 2005
Fibrillation tendency of cellulosic fibers-Part 4. Effects of alkali pretreatment of various cellulosic fibers Fulltext Access 7 Pages 2005
Degradation of hyaluronan by ultrasonication in comparison to microwave and conventional heating Fulltext Access 7 Pages 2005
Surface modification of maize starch films by low-pressure glow 1-butene plasma Fulltext Access 7 Pages 2005
Modification of guar galactomannan with the aid of Aspergillus niger pectinase Fulltext Access 7 Pages 2005
Effects of molecular weight on thermoreversible gelation and gel elasticity of methylcellulose in aqueous solution Fulltext Access 7 Pages 2005
Physicochemical properties and amylopectin structures of large, small, and extremely small potato starch granules Fulltext Access 7 Pages 2005
Characterization of some properties of starches isolated from Xanthosoma sagittifolium (tannia) and Colocassia esculenta (taro) Fulltext Access 7 Pages 2005
Miscibility studies in poly(methyl vinyl ether)/hydroxypropylcellulose binary system in aqueous solutions and solid state Fulltext Access 7 Pages 2005
Occurrence of histamine and histamine-forming bacteria in salted mackerel in Taiwan Fulltext Access 7 Pages 2005
Incidence of trichothecenes and zearalenone in poultry feed mixtures from Slovakia Fulltext Access 7 Pages 2005
Prevalence and diversity of Clostridium botulinum types A, B, E and F in honey produced in the Nordic countries Fulltext Access 7 Pages 2005
Vacuolar H+-ATPase and plasma membrane H+-ATPase contribute to the tolerance against high-pressure carbon dioxide treatment in Saccharomyces cerevisiae Fulltext Access 7 Pages 2005
A survey of native microbial aggregates on alfalfa, clover and mung bean sprout cotyledons for thickness as determined by confocal scanning laser microscopy Fulltext Access 7 Pages 2005
Comparison of the thermal inactivation of Bacillus subtilis spores in foods using the modified Weibull and Bigelow equations Fulltext Access 7 Pages 2005
Cold dependence of fatty acid profile of different lipid structures of Listeria monocytogenes Fulltext Access 7 Pages 2005
Effect of antimicrobials as ingredients of pork bologna for Listeria monocytogenes control during storage at 4 or 10 °C Fulltext Access 7 Pages 2005
Considerations for post-lethality treatments to reduce Listeria monocytogenes from fully cooked bologna using ambient and pressurized steam Fulltext Access 7 Pages 2005
Distribution of Campylobacter jejuni strains at different stages of a turkey slaughter line Fulltext Access 7 Pages 2005
Microbiological conditions of moisture-enhanced pork before and after cooking Fulltext Access 7 Pages 2005
The growth and survival of Escherichia coli O157:H7 on minced bison and pieces of bison meat stored at 5 and 10 °C Fulltext Access 7 Pages 2005
Impact of relative humidity and temperature on visible fungal growth and OTA production of ochratoxigenic Aspergillus ochraceus isolates on grapes Fulltext Access 7 Pages 2005
Bacterial identification by near-infrared chemical imaging of food-specific cards Fulltext Access 7 Pages 2005
Generation of non-protein nitrogen and volatile compounds by Penicillium chrysogenum Pg222 activity on pork myofibrillar proteins Fulltext Access 7 Pages 2005
Prevalence of Campylobacter spp. on chickens from selected retail processors in Trinidad Fulltext Access 7 Pages 2005
Simultaneous detection of Listeria monocytogenes and Salmonella by multiplex PCR in cooked ham Fulltext Access 7 Pages 2005
Recovery of bacteria from poultry carcasses by rinsing, swabbing or excision of skin Fulltext Access 7 Pages 2005
Prevalence and characterization of Listeria monocytogenes isolated from soft cheese Fulltext Access 7 Pages 2005
Modelling the variability of lag times and the first generation times of single cells of E. coli Fulltext Access 7 Pages 2005
Contents and antioxidant capacity of limonin and nomilin in different tissues of citrus fruit of four cultivars during fruit growth and maturation Fulltext Access 7 Pages 2005
Fractionation of soybean functional glycosides from soy-waste based on the chemical reaction of soyasaponin β g Fulltext Access 7 Pages 2005
Effectiveness of phosvitin peptides on enhancing bioavailability of calcium and its accumulation in bones Fulltext Access 7 Pages 2005
Sequencing of an internal transcribed spacer region of 16S-23S rRNA gene and designing of PCR primers for the detection of Salmonella spp. in food Fulltext Access 7 Pages 2005
Coagulase-positive Staphylococci and Staphylococcus aureus in food products marketed in Italy Fulltext Access 7 Pages 2005
Antibiotic susceptibility profiles of new probiotic Lactobacillus and Bifidobacterium strains Fulltext Access 7 Pages 2005
Campylobacter spp. in New Zealand raw sheep liver and human campylobacteriosis cases Fulltext Access 7 Pages 2005
Moulds and yeasts in fresh and minimally processed vegetables, and sprouts Fulltext Access 7 Pages 2005
Conditions that regulate the growth of moulds inoculated into bottled mineral water Fulltext Access 7 Pages 2005
Dynamics of indigenous yeast populations during spontaneous fermentation of wines from Mendoza, Argentina Fulltext Access 7 Pages 2005
Development of a real-time PCR-based system targeting the 16S rRNA gene sequence for rapid detection of Alicyclobacillus spp. in juice products Fulltext Access 7 Pages 2005
The “Sym'Previus” software, a tool to support decisions to the foodstuff safety Fulltext Access 7 Pages 2005
Factors affecting the susceptibility of Staphylococcus aureus CCRC 12657 to water soluble lactose chitosan derivative Fulltext Access 7 Pages 2005
Antimicrobial effect of lactic acid producing bacteria culture condensate mixture (LCCM) against Salmonella enteritidis Fulltext Access 7 Pages 2005
A PCR-TGGE (Temperature Gradient Gel Electrophoresis) technique to assess differentiation among enological Saccharomyces cerevisiae strains Fulltext Access 7 Pages 2005
Adaptational changes in cellular fatty acid branching and unsaturation of Aeromonas species as a response to growth temperature and salinity Fulltext Access 7 Pages 2005
Cases of emesis associated with bacterial contamination of an infant breakfast cereal product Fulltext Access 7 Pages 2005
Occurrence and ribotypes of Listeria monocytogenes in Gorgonzola cheeses Fulltext Access 7 Pages 2005
Application of in vitro methods for selection of Lactobacillus casei strains as potential probiotics Fulltext Access 7 Pages 2005
Effect of the post-harvest processing procedure on OTA occurrence in artificially contaminated coffee Fulltext Access 7 Pages 2005
Study on red fermented rice with high concentration of monacolin K and low concentration of citrinin Fulltext Access 7 Pages 2005
Inactivation kinetics of Yersinia enterocolitica by citric and lactic acid at different temperatures Fulltext Access 7 Pages 2005
Detection of Campylobacter jejuni in naturally contaminated chicken skin by melting peak analysis of amplicons in real-time PCR Fulltext Access 7 Pages 2005