| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10107707 | International Journal of Food Microbiology | 2005 | 7 Pages |
Abstract
The investigation highlighted that these organisms are very common and constitute a potential risk for consumers' health.
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
G. Normanno, A. Firinu, S. Virgilio, G. Mula, A. Dambrosio, A. Poggiu, L. Decastelli, R. Mioni, S. Scuota, G. Bolzoni, E. Di Giannatale, A.P. Salinetti, G. La Salandra, M. Bartoli, F. Zuccon, T. Pirino, S. Sias, A. Parisi, G.V. Celano,