Drying characteristics and drying quality of carrot using a two-stage microwave process Fulltext Access 7 Pages 2005
Nuclear magnetic resonance (NMR) and magnetic resonance imaging (MRI) studies of corn at subzero temperatures Fulltext Access 7 Pages 2005
Feasibility of water cooking for pork ham processing as compared with traditional dry and wet air cooking methods Fulltext Access 7 Pages 2005
Effect of preheating and calcium pre-treatment on pectin structure and thermal texture degradation: a case study on carrots Fulltext Access 7 Pages 2005
The influence of using biodegradable packaging films on the quality decay kinetic of plum tomato (PomodorinoDatterino®) Fulltext Access 7 Pages 2005
Automated detection of fecal contamination of apples based on multispectral fluorescence image fusion Fulltext Access 7 Pages 2005
Optimization of cocurrent spray drying process for sugar-rich foods. Part II-Optimization of spray drying process based on glass transition concept Fulltext Access 7 Pages 2005
Some physical properties of fenugreek (Trigonella foenum-graceum L.) seeds Fulltext Access 7 Pages 2005
Densities, viscosities and water activities of ternary NaCl-glucose syrup-water systems from 283.1 to 298.1 K Fulltext Access 7 Pages 2005
Mathematical simulation of convection food batch drying with assumptions of plug flow and complete mixing of air Fulltext Access 7 Pages 2005
Sorption isotherms of turnip top leaves and stems in the temperature range from 298 to 328Â K Fulltext Access 7 Pages 2005
Density, viscosity and coefficient of thermal expansion of clear grape juice at different soluble solid concentrations and temperatures Fulltext Access 7 Pages 2005
Prediction of the viscosity of clarified fruit juice using artificial neural network: a combined effect of concentration and temperature Fulltext Access 7 Pages 2005
Experimental analysis of mass transport and mixing in a single screw extruder for semolina dough Fulltext Access 7 Pages 2005
Some nutritional and technological properties of garlic (Allium sativum L.) Fulltext Access 7 Pages 2005
Impact of the increased thermal processing on retinol equivalent values of paprika oleoresins Fulltext Access 7 Pages 2005
Effect of ultrafiltration, fat reduction and salting on textural properties of white brined cheese Fulltext Access 7 Pages 2005
Optical sensor technology for measuring whey fat concentration in cheese making Fulltext Access 7 Pages 2005
High intensity pulsed electric fields and heat treatments applied to a protease from Bacillus subtilis. A comparison study of multiple systems Fulltext Access 7 Pages 2005
Changes in volatiles with the application of progressive freeze-concentration to Andes berry (Rubus glaucus Benth) Fulltext Access 7 Pages 2005
Experimental study of the performance of single-band air curtains for a multi-deck refrigerated display cabinet Fulltext Access 7 Pages 2005
Characterisation of bread doughs with different densities, salt contents and water levels using microwave power transmission measurements Fulltext Access 7 Pages 2005
State estimation and state feedback control for continuous fluidized bed dryers Fulltext Access 7 Pages 2005
Overview of Computerized Dietary Assessment Programs for Research and Practice in Nutrition Education Fulltext Access 7 Pages 2005
Interpretations and attitudes toward healthy eating among Japanese workers Fulltext Access 7 Pages 2005
Vegetarianism and eating disorders: association between eating attitudes and other psychological factors among Turkish adolescents Fulltext Access 7 Pages 2005
The benefits of authoritative feeding style: caregiver feeding styles and children's food consumption patterns Fulltext Access 7 Pages 2005
Effects of priming thoughts about control on anxiety and food intake as moderated by dietary restraint Fulltext Access 7 Pages 2005
Does the consumption of caloric and non-caloric beverages with a meal affect energy intake? Fulltext Access 7 Pages 2005
Clinical and biological features associated with taste loss in internal medicine patients. A cross-sectional study of 100 cases Fulltext Access 7 Pages 2005
Acute effects of a single exercise class on appetite, energy intake and mood. Is there a time of day effect? Fulltext Access 7 Pages 2005
Preventing the Broad Spectrum of Weight-Related Problems: Working with Parents to Help Teens Achieve a Healthy Weight and a Positive Body Image Fulltext Access 7 Pages 2005
Overweight Consumers' Salient Beliefs on Omega-3-Enriched Functional Foods in Australia's Illawarra Region Fulltext Access 7 Pages 2005
Qualitative Comparison of Dietary Choices and Dietary Supplement Use among Older Adults with and without a History of Colorectal Cancer Fulltext Access 7 Pages 2005
Attitudes and Intentions toward Purchasing Novel Foods Enriched with Omega-3 Fatty Acids Fulltext Access 7 Pages 2005
Instrumental texture profile analysis (TPA) of date flesh as a function of moisture content Fulltext Access 7 Pages 2005
Predicting the initial freezing point and water activity of meat products from composition data Fulltext Access 7 Pages 2005
Modelling the drying of a twig of “yerba maté” considering as a composite material Fulltext Access 7 Pages 2005
Alternative coffee packaging: an analysis from a life cycle point of view Fulltext Access 7 Pages 2005
Multivariate study of the decontamination process as function of time, pressure and quantity of water used in washing stage after evisceration in poultry meat production Fulltext Access 7 Pages 2005
The use and misuse of discrimination tests for assessing the sensory properties of fruit and vegetables Fulltext Access 7 Pages 2005
A study on the occurrence of aflatoxin M1 in raw milk produced in Sarab city of Iran Fulltext Access 7 Pages 2005
Determination of histamine in canned mackerel implicated in a food borne poisoning Fulltext Access 7 Pages 2005
Enhancement of the storage quality of frozen bonito fillets by glazing with tea extracts Fulltext Access 7 Pages 2005
Effects of polyethylene wax content and composition on taste, quality, and emission of off-flavor volatiles in 'Mor' mandarins Fulltext Access 7 Pages 2005
Effects of different pre-storage anoxic treatments on ethanol and acetaldehyde content in peaches Fulltext Access 7 Pages 2005
Industry's need and expectations to meet food safety, 5th International Meeting: Noordwijk Food Safety and HACCP Forum 9-10 December 2002 Fulltext Access 7 Pages 2005
Suppression of the expression of genes encoding ethylene biosynthetic enzymes in harvested broccoli with high temperature treatment Fulltext Access 7 Pages 2005
Expression of an extended HMW subunit in transgenic wheat and the effect on dough mixing properties Fulltext Access 7 Pages 2005
Specificity of action of an insect proteinase purified from wheat grain infested by the New Zealand wheat bug, Nysius huttoni Fulltext Access 7 Pages 2005
Long-term intake of iron fortified wholemeal rye bread appears to benefit iron status of young women Fulltext Access 7 Pages 2005
Positional variations in phytic acid and protein content within a panicle of japonica rice Fulltext Access 7 Pages 2005
Structural variability of arabinoxylans from wheat flour. Comparison of water-extractable and xylanase-extractable arabinoxylans Fulltext Access 7 Pages 2005
The effect of heat stress and cadmium ions on the expression of a small hsp gene in barley and maize Fulltext Access 7 Pages 2005
The influence of ingredients distribution on properties of agglomerated cocoa products Fulltext Access 7 Pages 2005
Physicochemical, cooking, textural and roasting characteristics of chickpea (Cicer arietinum L.) cultivars Fulltext Access 7 Pages 2005
Impact of selected process parameters on crust flaking of frozen partly baked bread Fulltext Access 7 Pages 2005
Effects of salt, starter culture and production techniques on the quality of hot pepper paste Fulltext Access 7 Pages 2005
Thermal characterization and phase behavior of cornstarch studied by differential scanning calorimetry Fulltext Access 7 Pages 2005
Microbial decontamination of beef carcasses by combination of steaming and lactic acid spray Fulltext Access 7 Pages 2005
Impact of pulsed electric field treatment on the recovery and quality of plant oils Fulltext Access 7 Pages 2005
Some physical and chemical parameters of wild medlar (Mespilus germanica L.) fruit grown in Turkey Fulltext Access 7 Pages 2005
Porosity and stability of bread dough during proofing determined by video image analysis for different compositions and mixing conditions Fulltext Access 7 Pages 2005
A limited survey of zearalenone in Indonesian maize-based food and feed by ELISA and high performance liquid chromatography Fulltext Access 7 Pages 2005
Reduction of the biogenic amine contents in low salt-fermented soybean paste by gamma irradiation Fulltext Access 7 Pages 2005
Qualitative and quantitative detection of genetically modified maize and soy in processed foods sold commercially in Brazil by PCR-based methods Fulltext Access 7 Pages 2005
Fusarium-inoculated wheat: deoxynivalenol contents and baking quality in relation to infection time Fulltext Access 7 Pages 2005
Cost-benefit analysis of HACCP implementation in the Mexican meat industry Fulltext Access 7 Pages 2005
Investigation of the risk of consuming marketed milk with antimicrobial residues in Kenya Fulltext Access 7 Pages 2005
Occurrence and expression of virulence-related properties by environmental halophilic Vibrio spp. in in vitro and in vivo systems Fulltext Access 7 Pages 2005
Differentiation of Basque cider apple juices from different cultivars by means of chemometric techniques Fulltext Access 7 Pages 2005