| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10314845 | Journal of Nutrition Education and Behavior | 2005 | 7 Pages |
Abstract
Promoters of omega-3-enriched foods would be advised to direct their promotions toward changing the attitudes of consumers about the effectiveness of the functional ingredient.
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Authors
Craig S. PhD, MBA, APD, Linda C. PhD, MHPEd, APD, Peter G. PhD, MHP, APD,