Industrial multi-step forward predictor of mother liquor purity of the final stage of a cane sugar crystallisation plant Fulltext Access 7 Pages 2005
Rheological properties and stability of model salad dressing emulsions prepared with a dry-heated soybean protein isolate-dextran mixture Fulltext Access 7 Pages 2005
The role of salt washing of fish skins in chemical and rheological properties of gelatin extracted Fulltext Access 7 Pages 2005
The effects of different levels of skim milk powder and whey powder on apparent yield stress and density of different meat emulsions Fulltext Access 7 Pages 2005
Thermogelation properties of methylcellulose (MC) and their effect on a batter formula Fulltext Access 7 Pages 2005
Rheological characterization of semisolid dairy desserts. Effect of temperature Fulltext Access 7 Pages 2005
1D- and 2D-NMR spectroscopy studies of the polysaccharide gum from Spondias purpurea var. lutea Fulltext Access 7 Pages 2005
Binding of alkylsulfonate ligands to bovine β-lactoglobulin: effects on protein denaturation by urea Fulltext Access 7 Pages 2005
Supercritical fluid extraction of carotenoids and chlorophyll a from Nannochloropsis gaditana Fulltext Access 7 Pages 2005
Comparison of emulsification efficiency of protein-stabilized oil-in-water emulsions using jet, high pressure and colloid mill homogenization Fulltext Access 7 Pages 2005
Effect of HPMC addition on the microstructure, quality and aging of wheat bread Fulltext Access 7 Pages 2005
The effect of extrusion conditions on the physicochemical properties and sensory characteristics of rice-based expanded snacks Fulltext Access 7 Pages 2005
Isohalic sorption isotherm of sardine (Sardinella aurita): experimental determination and modeling Fulltext Access 7 Pages 2005
Effect of enrichment with high content dietary fiber stabilized rice bran flour on chemical and functional properties of storage frozen pizzas Fulltext Access 7 Pages 2005
Optimizing conditions for the purification of crude octacosanol extract from rice bran wax by molecular distillation analyzed using response surface methodology Fulltext Access 7 Pages 2005
An innovative noodle: gelatinized at the core, leaving the surface ungelatinized Fulltext Access 7 Pages 2005
Evaluating the financial performance of agri-food firms: a multicriteria decision-aid approach Fulltext Access 7 Pages 2005
Influence of Downstream Processing on the Breakage of Whey Protein Precipitates Fulltext Access 7 Pages 2005
Effect of Spacer Length on Beta-Lactoglobulin Hydrolysis by Trypsin Covalently Immobilized on a Cellulosic Support Fulltext Access 7 Pages 2005
Occurrence of carotenoid cis-isomers in food: Technological, analytical, and nutritional implications Fulltext Access 7 Pages 2005
Characterization and application of betalain pigments from plants of the Amaranthaceae Fulltext Access 7 Pages 2005
The anti-carcinogenic and anti-atherogenic effects of lycopene: a review Fulltext Access 7 Pages 2005
The potential of isothermal calorimetry in monitoring and predicting quality changes during processing and storage of minimally processed fruits and vegetables Fulltext Access 7 Pages 2005
The European Nutrigenomics Organisation: linking genomics, nutrition and health research (NuGO) Fulltext Access 7 Pages 2005
The combined effect of high pressure and nisin on inactivation of microorganisms in milk Fulltext Access 7 Pages 2005
Effects of high pressure treatment on the rennet coagulation and cheese-making properties of heated milk Fulltext Access 7 Pages 2005
Leafy vegetable extracts-antioxidant activity and effect on storage stability of heated oils Fulltext Access 7 Pages 2005
Heat resistance kinetics variation among various isolates of Escherichia coli Fulltext Access 7 Pages 2005
Effect of irradiation on colour and lipid oxidation of dry-cured hams from free-range reared and intensively reared pigs Fulltext Access 7 Pages 2005
Inactivation of Escherichia coli K-12 and Listeria innocua in milk using radio frequency (RF) heating Fulltext Access 7 Pages 2005
An Improved Method to Estimate Temperatures and Lethality During the Cooling Stage of Sterilized Cylindrical Cans Fulltext Access 7 Pages 2005
Structure evolution of carrageenan/milk gels: effect of shearing, carrageenan concentration and nu fraction on rheological behavior Fulltext Access 7 Pages 2005
Heat stability and emulsifying ability of whole egg and egg yolk as related to heat treatment Fulltext Access 7 Pages 2005
Competitive adsorption of proteins with methylcellulose and hydroxypropyl methylcellulose Fulltext Access 7 Pages 2005
The supramolecular organisation of β-casein: effect on interfacial properties Fulltext Access 7 Pages 2005
Kappa-carrageenan interactions in systems containing casein micelles and polysaccharide stabilizers Fulltext Access 7 Pages 2005
Preparation characteristics of monodispersed oil-in-water emulsions with large particles stabilized by proteins in straight-through microchannel emulsification Fulltext Access 7 Pages 2005
Studies on Acacia exudate gums: part II. Molecular weight comparison of the Vulgares and Gummiferae series of Acacia gums Fulltext Access 7 Pages 2005
Dynamic rheological study of Sterculia striata and karaya polysaccharides in aqueous solution Fulltext Access 7 Pages 2005
Effect of the dry-heating conditions on the glycosylation of β-lactoglobulin with dextran through the Maillard reaction Fulltext Access 7 Pages 2005
Isothermal titration calorimetry study of the interactions between chitosan and a bile salt (sodium taurocholate) Fulltext Access 7 Pages 2005
Digestibility in Lactating Cows of Diets Containing Whole Pima Treated with Sodium Hydroxide Versus Akala or Pima Cottonseed Fulltext Access 7 Pages 2005
A 90-day oral toxicity study of beta-carotene derived from Blakeslea trispora, a natural food colorant, in F344 rats Fulltext Access 7 Pages 2005
Lack of subchronic toxicity of an aqueous extract of Agaricus blazei Murrill in F344 rats Fulltext Access 7 Pages 2005
Reproductive performance, blood testosterone, lipid peroxidation and seminal plasma biochemistry of rabbits as affected by feeding Acacia saligna under subtropical conditions Fulltext Access 7 Pages 2005
Evaluation of developmental toxicity of 1-butanol given to rats in drinking water throughout pregnancy Fulltext Access 7 Pages 2005
Pentachlorophenol reduces B lymphocyte function through proinflammatory cytokines in Carassius auratus Fulltext Access 7 Pages 2005
Effects of conjugated linoleic acid on long term feeding in Fischer 344 rats Fulltext Access 7 Pages 2005
Promoting insulin secretion in pancreatic islets by means of bisphenol A and nonylphenol via intracellular estrogen receptors Fulltext Access 7 Pages 2005
Polycyclic aromatic hydrocarbons, carbon monoxide, “tar”, and nicotine in the mainstream smoke aerosol of the narghile water pipe Fulltext Access 7 Pages 2005
Mutagenicity of chromium picolinate and its components in Salmonella typhimurium and L5178Y mouse lymphoma cells Fulltext Access 7 Pages 2005
Within-Day Feeding Behavior of Lactating Dairy Cows Measured Using a Real-Time Control System Fulltext Access 7 Pages 2005
Partition of Nitrogen Excretion in Urine and the Feces of Holstein Replacement Heifers Fulltext Access 7 Pages 2005
Efficacy of Two Iodine Teat Dips Based on Reduction of Naturally Occurring New Intramammary Infections Fulltext Access 7 Pages 2005
The Association of Herd Milk Production and Management with a Return-Over-Feed Index in Ontario Dairy Herds Fulltext Access 7 Pages 2005
Inseminations at Estrus Induced by Presynchronization Before Application of Synchronized Estrus and Ovulation* Fulltext Access 7 Pages 2005
Analysis of Associations Between the Prion Protein Genotypes and Production Traits in East Friesian Milk Sheep Fulltext Access 7 Pages 2005
Escherichia coli Strain Nissle 1917: Significant Reduction of Neonatal Calf Diarrhea Fulltext Access 7 Pages 2005
Grazing Behavior Affects Daily Ruminal pH and NH3 Oscillations of Dairy Cows on Pasture Fulltext Access 7 Pages 2005
Evaluation of Quality, Quantity, and Timing of Colostrum Feeding on Immunoglobulin G1 Absorption in Jersey Calves* Fulltext Access 7 Pages 2005
Comparative Efficacy of Local and Systemic Antibiotic Treatment in Lactating Cows with Clinical Mastitis Fulltext Access 7 Pages 2005
Description of Herd Level Criteria for Good and Poor Udder Health in Norwegian Dairy Cows Fulltext Access 7 Pages 2005
Antagonistic Action of Lactobacillus delbrueckii ssp. lactis RM2-5 Toward Spoilage Organisms in Cottage Cheese1 Fulltext Access 7 Pages 2005
Genetic and Phenotypic Relationships Among Milk Yield and Somatic Cell Count Before and After Clinical Mastitis Fulltext Access 7 Pages 2005
Strategies designed to increase awareness about folates and health, and to increase folate intake: A review Fulltext Access 7 Pages 2005
Preventing agglomeration and growth of ice particles in water with suitable additives Fulltext Access 7 Pages 2005
Using property values of aqueous solutions and ice to estimate ice concentrations and enthalpies of ice slurries Fulltext Access 7 Pages 2005
Effects of shapes of electrodes on freezing of supercooled water in electric freeze control Fulltext Access 7 Pages 2005
The effect of salt concentration on the freezing point of meat simulants Fulltext Access 7 Pages 2005
A modified perturbed hard-sphere-chain equation of state for pure halogenated organic compounds Fulltext Access 7 Pages 2005
Multifactorial fungal inactivation combining thermosonication and antimicrobials Fulltext Access 7 Pages 2005
Dielectric properties of salmon (Oncorhynchus keta) and sturgeon (Acipenser transmontanus) caviar at radio frequency (RF) and microwave (MW) pasteurization frequencies Fulltext Access 7 Pages 2005
Comparisons of Holsteins with Brown Swiss and Jersey Cows on the Same Farm for Age at First Calving and First Calving Interval Fulltext Access 7 Pages 2005
Solubility and absorption rate of carbon dioxide into non-respiring foods. Part 3: Cooked meat products Fulltext Access 7 Pages 2005
In vivo DNA damaging potential of sanguinarine alkaloid, isolated from argemone oil, using alkaline Comet assay in mice Fulltext Access 7 Pages 2005
Biochemical study on the hypoglycemic effects of onion and garlic in alloxan-induced diabetic rats Fulltext Access 7 Pages 2005
Concentrations of N-methyl-2-pyrrolidone (NMP) and its metabolites in plasma and urine following oral administration of NMP to rats Fulltext Access 7 Pages 2005
Antihyperlipidemic effect of Eugenia jambolana seed kernel on streptozotocin-induced diabetes in rats Fulltext Access 7 Pages 2005
The antimutagenic activity of Lavandula angustifolia (lavender) essential oil in the bacterial reverse mutation assay Fulltext Access 7 Pages 2005
Effect of Evodiae fructus extracts on gene expressions related with alcohol metabolism and antioxidation in ethanol-loaded mice Fulltext Access 7 Pages 2005
Effect of sulfite on macrophage functions of normal and sulfite oxidase-deficient rats Fulltext Access 7 Pages 2005
Inhibition of benzo[a]pyrene induced mutagenicity and genotoxicity by black tea polyphenols theaflavins and thearubigins in multiple test systems Fulltext Access 7 Pages 2005
Comprehensive analysis of the effect of phytoestrogen, daidzein, on a testicular cell line, using mRNA and protein expression profile Fulltext Access 7 Pages 2005