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Food Science Research Articles

Texture parameters of dry-cured ham m. biceps femoris samples dried at different levels as a function of water activity and water content
Fulltext Access 6 Pages 2005
Safety and efficacy evaluation of aqueous citric acid to degrade B-aflatoxins in maize
Fulltext Access 6 Pages 2005
Thirteen-week feeding study of thaumatin (a natural proteinaceous sweetener), sterilized by electron beam irradiation, in Sprague-Dawley rats
Fulltext Access 6 Pages 2005
Long-term combined administration of quercetin and daidzein inhibits quercetin-induced suppression of glutathione antioxidant defenses
Fulltext Access 6 Pages 2005
Inhibition of human cytochrome P450 enzymes by the natural hepatotoxin safrole
Fulltext Access 6 Pages 2005
Hypoglycemic effects of steroidal sapogenins isolated from Jamaican bitter yam, Dioscorea polygonoides
Fulltext Access 6 Pages 2005
Performance of Cinta Senese pigs and their crosses with Large White. 1 Muscle and subcutaneous fat characteristics
Fulltext Access 6 Pages 2005
Meat quality in suckling lambs: effect of pre-slaughter handling
Fulltext Access 6 Pages 2005
Performance of Cinta Senese pigs reared outdoors and indoors.
Fulltext Access 6 Pages 2005
Microbiological condition of beef mechanically tenderized at a packing plant
Fulltext Access 6 Pages 2005
PSE-like turkey breast enhancement through adjunct incorporation in a chunked and formed deli roll
Fulltext Access 6 Pages 2005
Characteristics of impala (Aepyceros melampus) skeletal muscles
Fulltext Access 6 Pages 2005
An evaluation of selected methods for the decontamination of cattle hides prior to skinning
Fulltext Access 6 Pages 2005
Evaluation of β-myrcene, α-terpinene and (+)- and (−)-α-pinene in the Salmonella/microsome assay
Fulltext Access 6 Pages 2005
On-line determination of fatty acid composition in intramuscular fat of Iberian pork loin by NIRs with a remote reflectance fibre optic probe
Fulltext Access 6 Pages 2005
Study of the branched hydrocarbon fraction of intramuscular lipids from Iberian dry-cured ham
Fulltext Access 6 Pages 2005
The mineral composition and microscopic changes in thoracic buttons of Chinese Yellow steer with age
Fulltext Access 6 Pages 2005
Analysis of raw meats and fats of pigs using polymerase chain reaction for Halal authentication
Fulltext Access 6 Pages 2005
Evaluation method for firmness and stickiness of porcine perirenal fat
Fulltext Access 6 Pages 2005
Development of the aerobic spoilage flora of chilled rabbit meat
Fulltext Access 6 Pages 2005
Effect of feed rationing during post-weaning growth on meat quality, muscle energy metabolism and fibre properties of Biceps femoris muscle in the rabbit
Fulltext Access 6 Pages 2005
The effects of quality grade, aging, and location within muscle on Warner-Bratzler shear force in beef muscles of locomotion
Fulltext Access 6 Pages 2005
Identification and characterisation of halotolerant bacteria in spoiled dry-cured hams
Fulltext Access 6 Pages 2005
Changes in sensory properties of Galician chorizo sausage preserved by freezing, oil-immersion and vacuum-packing
Fulltext Access 6 Pages 2005
Characterisation of PSE zones in semimembranosus pig muscle
Fulltext Access 6 Pages 2005
Xanthorrhizol has a potential to attenuate the high dose cisplatin-induced nephrotoxicity in mice
Fulltext Access 6 Pages 2005
Tracking color and pigment changes in anthocyanin products
Fulltext Access 6 Pages 2005
Safe and hygienic water treatment in food factories
Fulltext Access 6 Pages 2005
Antioxidant properties of casein-phosphopeptides
Fulltext Access 6 Pages 2005
Changes in the mechanical properties of corn tortillas due to the addition of glycerol and salt and selective high pressure treatments
Fulltext Access 6 Pages 2005
A real-time monitoring and detection instrument for analysis of the effects of O3 on bioluminescent Escherichia coli on agar surfaces-potential applications to the food industry
Fulltext Access 6 Pages 2005
Mono- and multilayer active films containing lysozyme as antimicrobial agent
Fulltext Access 6 Pages 2005
Inhibition of Vibrio parahaemolyticus in seafood systems using oregano and cranberry phytochemical synergies and lactic acid
Fulltext Access 6 Pages 2005
Thermohygrometric sensor: A tool for optimizing the spray drying process
Fulltext Access 6 Pages 2005
Exopolysaccharides from cereal-associated lactobacilli
Fulltext Access 6 Pages 2005
Inherent biodiversity of folate content and composition in yeasts
Fulltext Access 6 Pages 2005
Effects of subcutaneous administration of daidzein on blastocyst implantation in rats
Fulltext Access 6 Pages 2005
Increased plasma creatine kinase activities triggered by edible wild mushrooms
Fulltext Access 6 Pages 2005
Influence of κ-carrageenan on the thermal gelation of salt-soluble meat proteins
Fulltext Access 6 Pages 2005
Ameliorative effects of black tea extract on aflatoxin-induced lipid peroxidation in the liver of mice
Fulltext Access 6 Pages 2005
Lack of carcinogenicity of d-xylose given in the diet to F344 rats for two years
Fulltext Access 6 Pages 2005
Antioxidant action of eugenol compounds: role of metal ion in the inhibition of lipid peroxidation
Fulltext Access 6 Pages 2005
Combined effects of caffeine and malnutrition on the newborn rat's myocardium
Fulltext Access 6 Pages 2005
Seed-borne fungi and ochratoxin A contamination of dry beans (Phaseolus vulgaris L.) in the Republic of Croatia
Fulltext Access 6 Pages 2005
Toxicological evaluation of fucoidan extracted from Laminaria japonica in Wistar rats
Fulltext Access 6 Pages 2005
Cholesterol-3-beta, 5-alpha, 6-beta-triol induced genotoxicity through reactive oxygen species formation
Fulltext Access 6 Pages 2005
Acute and subchronic toxicity studies of cryogenically-frozen, cryomilled, Pelodiscus sinensis (Japanese soft-shelled turtle-suppon) powder administered to the rat
Fulltext Access 6 Pages 2005
Induction of micronuclei and binuclei in blood, gill and liver cells of fishes subchronically exposed to cadmium chloride and copper sulphate
Fulltext Access 6 Pages 2005
Effects of oral androstenedione on steroid metabolism in liver of pregnant and non-pregnant female rats
Fulltext Access 6 Pages 2005
Inhibitory effects of volatile antioxidants found in various beans on malonaldehyde formation in horse blood plasma
Fulltext Access 6 Pages 2005
Free fatty acid profiles of Reggianito Argentino cheese produced with different starters
Fulltext Access 6 Pages 2005
Distribution of Conjugates of Alkylphenols in Milk from Different Ruminant Species
Fulltext Access 6 Pages 2005
Influence of Thermal Processing Conditions on Flavor Stability in Fluid Milk: Benzaldehyde
Fulltext Access 6 Pages 2005
A Comparison of Three Animal Welfare Assessment Programs on California Dairies
Fulltext Access 6 Pages 2005
Calf Response to Caustic Paste and Hot-Iron Dehorning Using Sedation With and Without Local Anesthetic
Fulltext Access 6 Pages 2005
Short Communication: Serum and Tissue Concentrations of Vitamin D Metabolites in Beef Heifers After Buccal Dosing of 25-Hydroxyvitamin D3
Fulltext Access 6 Pages 2005
Impact of Seasonal Changes in Ovine Milk on Composition and Yield of a Hard-Pressed Cheese
Fulltext Access 6 Pages 2005
Rapid enumeration of Bifidobacterium lactis in milk powders using impedance
Fulltext Access 6 Pages 2005
A rapid method for the estimation of the microbiological quality of refrigerated raw milk based on the aminopeptidase activity of Gram-negative bacteria
Fulltext Access 6 Pages 2005
Phase separation in soft-serve ice cream mixes: rheology and microstructure
Fulltext Access 6 Pages 2005
Rheological characterization of experimental dairy creams formulated with locust bean gum (LBG) and λ-carrageenan combinations
Fulltext Access 6 Pages 2005
Retinol, α- and γ-tocopherol and carotenoids in natural and vitamin A- and E-fortified dairy products commercialized in Spain
Fulltext Access 6 Pages 2005
On fat destabilization and composition of the air interface in ice cream containing saturated and unsaturated monoglyceride
Fulltext Access 6 Pages 2005
Meat species identification by polymerase chain reaction-restriction fragment length polymorphism (PCR-RFLP) of mitochondrial 12S rRNA gene
Fulltext Access 6 Pages 2005
CLA profile in native fat globules of different sizes selected from raw milk
Fulltext Access 6 Pages 2005
Sensory and chemical properties of white pickled cheese produced using kefir, yoghurt or a commercial cheese culture as a starter
Fulltext Access 6 Pages 2005
Migration of water-soluble nitrogenous compounds of Feta cheese from the cheese blocks into the brine
Fulltext Access 6 Pages 2005
Chemical, microbiological and sensory characterization of Halloumi cheese produced from ovine, caprine and bovine milk
Fulltext Access 6 Pages 2005
Proteolysis and the optimal ripening time of Tounj cheese
Fulltext Access 6 Pages 2005
Preliminary observations of flavonoid glycosides from the vegetable coagulant Cynara L. in protected designation of origin cheeses
Fulltext Access 6 Pages 2005
Geographic origin of European Emmental. Use of discriminant analysis and artificial neural network for classification purposes
Fulltext Access 6 Pages 2005
Spray drying in the cheese industry
Fulltext Access 6 Pages 2005
Effect of oxytetracycline supplementation on nutrient digestibility in veal calves
Fulltext Access 6 Pages 2005
Co-drying fish silage for use in aquafeeds
Fulltext Access 6 Pages 2005
Use of detergent system terminology and criteria for submission of manuscripts on new, or revised, analytical methods as well as descriptive information on feed analysis and/or variability
Fulltext Access 6 Pages 2005
Heat- and Lignosulfonate-Treated Canola Meal as a Source of Ruminal Undegradable Protein for Lactating Dairy Cows
Fulltext Access 6 Pages 2005
Studies on the enrichment of Artemia urmiana cysts for improving fish food value
Fulltext Access 6 Pages 2005
Meat fats in nutrition
Fulltext Access 6 Pages 2005
Correlation of animal diet and fatty acid content in young goat meat by gas chromatography and chemometrics
Fulltext Access 6 Pages 2005
Effects of dietary α-lipoic acid on glycolysis of postmortem muscle
Fulltext Access 6 Pages 2005
Quality characteristics of irradiated turkey breast rolls formulated with plum extract
Fulltext Access 6 Pages 2005
The effect of whey protein-enriched fractions on the physical and sensory properties of frankfurters
Fulltext Access 6 Pages 2005
The science of recalls
Fulltext Access 6 Pages 2005
New packaging technologies for the 21st century
Fulltext Access 6 Pages 2005
Epidemiology, risks and pathogenesis of obesity
Fulltext Access 6 Pages 2005
Performances and meat quality of two Italian pig breeds fed diets for commercial hybrids
Fulltext Access 6 Pages 2005
Preslaughter handling of pigs and the effect on heart rate, meat quality, including tenderness, and sarcoplasmic reticulum Ca2+ transport
Fulltext Access 6 Pages 2005
Lipolysis in intramuscular lipids during processing of traditional Xuanwei ham
Fulltext Access 6 Pages 2005
Effect of feeding partially hydrogenated lard on trans-fatty acid content of muscle and backfat of heavy pigs
Fulltext Access 6 Pages 2005
Incidence in diverse pig populations of an IGF2 mutation with potential influence on meat quality and quantity: An assay based on real time PCR (RT-PCR)
Fulltext Access 6 Pages 2005
Moisture adsorption properties and adsorption isosteric heat of dehydrated slices of Pastirma (Turkish dry meat product)
Fulltext Access 6 Pages 2005
Effect of age on fatty acid composition of Italian Merino suckling lambs
Fulltext Access 6 Pages 2005
Lipid oxidation of beef fillets during braising with different cooking oils
Fulltext Access 6 Pages 2005
The detection of horse and donkey using real-time PCR
Fulltext Access 6 Pages 2005
Meat color stability affected by barley variety fed in finishing diet to beef steers
Fulltext Access 6 Pages 2005
Postmortem regulation of glycolysis by 6-phosphofructokinase in bovine M. Sternocephalicus pars mandibularis
Fulltext Access 6 Pages 2005
Effect of Halofuginone Lactate on the Occurrence of Cryptosporidium parvum and Growth of Neonatal Dairy Calves
Fulltext Access 6 Pages 2005
Genetic Parameters for Conformation Traits in Herds that Differ in Mean Final Score and Completeness of Pedigree and Performance Data
Fulltext Access 6 Pages 2005
Large Sticky Traps for Capturing House Flies and Stable Flies in Dairy Calf Greenhouse Facilities
Fulltext Access 6 Pages 2005
The effects of increasing levels of roughage on coefficients of nutrient digestibility in the collared peccary (Tayassu tajacu)
Fulltext Access 7 Pages 2005
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