Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
8983564 | Meat Science | 2005 | 6 Pages |
Abstract
Rearing performance and carcass characteristics were unaffected by treatment. The group fed PHL showed a lower percentage of linoleic acid in the backfat (PHL 12.28% vs. L 13.04%) and a higher percentage of C18:1 trans-fatty acids both in backfat (0.5% vs. 0.06%) and in intramuscular fat (0.2% vs. 0.04%).
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Authors
D. Bochicchio, V. Faeti, G. Marchetto, E. Poletti, M. Maranesi, A.L. Mordenti, G. Della Casa,