Isolation, purification and characterization of hyaluronan from human umbilical cord residues Fulltext Access 6 Pages 2005
Synthesis and characterization of sodium carboxymethylcellulose from cavendish banana pseudo stem (Musa cavendishii LAMBERT) Fulltext Access 6 Pages 2005
Chemical modification of Cassia occidentalis seed gum: carbamoylethylation Fulltext Access 6 Pages 2005
Thermostable inulin fructotransferase (DFA III-producing) from Arthrobacter sp. L68-1 Fulltext Access 6 Pages 2005
Preparation of high antimicrobial activity thiourea chitosan-Ag+ complex Fulltext Access 6 Pages 2005
Effects of annealing on the physicochemical properties of fermented cassava starch (polvilho azedo) Fulltext Access 6 Pages 2005
Effects of monovalent cation and anion species on the conformation of gellan chains in aqueous systems Fulltext Access 6 Pages 2005
Identification of complexed native lipids in crystalline aggregates formed from jet cooked cornstarch Fulltext Access 6 Pages 2005
Protective effects of mannan in Caco-2/TC7 cells treated with wheat-derived peptides Fulltext Access 6 Pages 2005
Preparation and anticoagulant activity of a low-molecular-weight sulfated chitosan Fulltext Access 6 Pages 2005
Studies on the properties of natural fibers-reinforced thermoplastic starch composites Fulltext Access 6 Pages 2005
Comparison of nutrient composition of parental rice and rice genetically modified with cowpea trypsin inhibitor in China Fulltext Access 6 Pages 2005
Fatty acid composition of oil extracted from Nile perch (Lates niloticus) head Fulltext Access 6 Pages 2005
FT-IR based methodology for quantitation of total tocopherols, tocotrienols and plastochromanol-8 in vegetable oils Fulltext Access 6 Pages 2005
Lead, cadmium and nickel in chocolates and candies from suburban areas of Mumbai, India Fulltext Access 6 Pages 2005
Tryptophan determination in proteins and feedstuffs by ion exchange chromatography Fulltext Access 6 Pages 2005
Mercury speciation in the muscle of two commercially important fish, hake (Merluccius merluccius) and striped mullet (Mullus barbatus) from the Mediterranean sea: estimated weekly intake Fulltext Access 6 Pages 2005
Determination of selenium in nutritionally relevant foods by graphite furnace atomic absorption spectrometry using arsenic as internal standard Fulltext Access 6 Pages 2005
Inositol phosphate content and trypsin inhibitor activity in ready-to-eat cruciferous sprouts Fulltext Access 6 Pages 2005
Chemical changes and antioxidant activity in pomegranate arils during fruit development Fulltext Access 6 Pages 2005
Distribution of carboxylate groups introduced into cotton linters by the TEMPO-mediated oxidation Fulltext Access 6 Pages 2005
Exothermic events on heating of semi-dilute konjac glucomannan-water systems Fulltext Access 6 Pages 2005
Effect of drying methods on the functional properties of soy hull pectin Fulltext Access 6 Pages 2005
Chemo-enzymatic synthesis of disaccharide-branched copolymers with high molecular weight Fulltext Access 6 Pages 2005
Microwave-assisted graft copolymerization of ε-caprolactone onto chitosan via the phthaloyl protection method Fulltext Access 6 Pages 2005
Synthesis and characterization of Schiff bases from chitosan and salicylaldehyde derivatives Fulltext Access 6 Pages 2005
Effect of functional crosslinking agents on preparation and swelling properties of dextran hydrogels Fulltext Access 6 Pages 2005
32 Factorial design and response surface analysis optimization of N-carboxybutylchitosan synthesis Fulltext Access 6 Pages 2005
The effect of trichloroacetic acid on water-soluble fractions from Fynbo cheese Fulltext Access 6 Pages 2005
Investigations of the effects of glyoxal cross-linking on the structure and properties of chitosan fiber Fulltext Access 6 Pages 2005
Solution properties of water-insoluble polysaccharides from the mycelium of Ganoderma tsugae Fulltext Access 6 Pages 2005
Characterization of biocompatible fungi-derived polymers that induce IL-8 production Fulltext Access 6 Pages 2005
Self-assembled nanoparticles based on linoleic-acid modified chitosan: Stability and adsorption of trypsin Fulltext Access 6 Pages 2005
Fractionation and characterization of gum from Acacia tortuosa. Effect of enzymatic and alkaline treatments Fulltext Access 6 Pages 2005
Preparation of alginate-polymethacrylate hybrid material by radical polymerization of cationic methacrylate monomer in the presence of sodium alginate Fulltext Access 6 Pages 2005
The yeast Saccharomyces cerevisiae stress response protein Hsp12p decreases the gel strength of agarose used as a model system for the β-glucan layer of the cell wall Fulltext Access 6 Pages 2005
Rapid synthesis of a superabsorbent from a saponified starch and acrylonitrile/AMPS graft copolymers Fulltext Access 6 Pages 2005
Factors of Variation Influencing Bulk Tank Somatic Cell Count in Dairy Sheep Fulltext Access 6 Pages 2005
Persistence of aroma compounds in human breath after consuming an aqueous model aroma mixture Fulltext Access 6 Pages 2005
Evaluation of an aroma similar to that of sparkling wine: Sensory and gas chromatography analyses of fermented grape musts Fulltext Access 6 Pages 2005
Distribution of ergosterol in different tissues of mushrooms and its effect on the conversion of ergosterol to vitamin D2 by UV irradiation Fulltext Access 6 Pages 2005
Monitoring cholesterol organization in membranes at low concentrations utilizing the wavelength-selective fluorescence approach Fulltext Access 6 Pages 2005
Hydration of phospholipid bilayers in the presence and absence of cholesterol Fulltext Access 6 Pages 2005
Synthesis of phosphatidylcholine: An improved method without using the cadmium chloride complex of sn-glycero-3-phosphocholine Fulltext Access 6 Pages 2005
Antioxidative Activity of Lactobacilli Measured by Oxygen Radical Absorbance Capacity* Fulltext Access 6 Pages 2005
Effects of Intramuscular Injections of Vitamin B12 on Lactation Performance of Dairy Cows Fed Dietary Supplements of Folic Acid and Rumen-Protected Methionine* Fulltext Access 6 Pages 2005
Genetic Parameter Estimates of Portuguese Dairy Cows for Milk, Fat, and Protein Using a Spline Test-Day Model Fulltext Access 6 Pages 2005
Association of the Protease Inhibitor Gene with Production Traits in Holstein Dairy Cattle Fulltext Access 6 Pages 2005
Effect of storage of surfactant gels on the bread making quality of wheat flour Fulltext Access 6 Pages 2005
False-Positive Outcome and Drug Residue in Milk Samples Over Withdrawal Times Fulltext Access 6 Pages 2005
Invited Review: Bovine Milk Fat Globule Membrane as a Potential Nutraceutical Fulltext Access 6 Pages 2005
Fecal Prevalence and Diversity of Salmonella Species in Lactating Dairy Cattle in Four States * Fulltext Access 6 Pages 2005
Maximization of Lactation Milk Production Without Decreasing Persistency* Fulltext Access 6 Pages 2005
The Impact of Cooling Ponds in North Central Texas on Dairy Farm Performance Fulltext Access 6 Pages 2005
Sieving Effect of Heat-Denatured Milk Proteins During Ultrafiltration of Skim Milk. I. The Preliminary Approach Fulltext Access 6 Pages 2005
Antimicrobial Susceptibility and Coagulase Gene Typing of Staphylococcus aureus Isolated from Bovine Clinical Mastitis Cases in Turkey Fulltext Access 6 Pages 2005
Effect of Anticoagulant and Storage Conditions on Bovine Nonesterified Fatty Acid and β-Hydroxybutyrate Concentrations in Blood Fulltext Access 6 Pages 2005
Application of Polymerase Chain Reaction to Detect Adulteration of Sheep's Milk with Goats’ Milk Fulltext Access 6 Pages 2005
Effect of modified atmosphere packaging, storage period, and storage temperature on the residual nitrate of sliced-pastırma, dry meat product, produced from fresh meat and frozen/thawed meat Fulltext Access 6 Pages 2005
Genotoxicity and antigenotoxicity of Origanum oil and carvacrol evaluated by Ames Salmonella/microsomal test Fulltext Access 6 Pages 2005
Modeling antioxidant properties of polyphenols by the TEMPO-initiated reaction of 3,5-di-tert-butylcatechol with dioxygen Fulltext Access 6 Pages 2005
Physical properties of water-soluble pectins in hot- and cold-break tomato pastes Fulltext Access 6 Pages 2005
Antioxidant properties of dried `kayamo-nori', a brown alga Scytosiphon lomentaria (Scytosiphonales, Phaeophyceae) Fulltext Access 6 Pages 2005
A study on degradation kinetics of riboflavin in green gram whole (Vigna radiata L.) Fulltext Access 6 Pages 2005
Influence of heating on antioxidant activity and the chemical composition of some spice essential oils Fulltext Access 6 Pages 2005
Volatile norisoprenoids as markers of botanical origin of Sardinian strawberry-tree (Arbutus unedo L.) honey: Characterisation of aroma compounds by dynamic headspace extraction and gas chromatography-mass spectrometry Fulltext Access 6 Pages 2005
Influence of Storage and Preservation on Fossomatic Cell Count and Composition of Goat Milk Fulltext Access 6 Pages 2005
Degradation of methamidophos on soultanina grapes on the vines and during refrigerated storage Fulltext Access 6 Pages 2005
ESR spectroscopic study reveals higher free radical quenching potential in kodo millet (Paspalum scrobiculatum) compared to other millets Fulltext Access 6 Pages 2005
Antioxidant and antibacterial activities of various seabuckthorn (Hippophae rhamnoides L.) seed extracts Fulltext Access 6 Pages 2005
Conjugated linoleic acid production by immobilized cells of Lactobacillus delbrueckii ssp. bulgaricus and Lactobacillus acidophilus Fulltext Access 6 Pages 2005
Fatty acid composition of phospholipids in mesocarp of cherimoya fruit during ripening Fulltext Access 6 Pages 2005
Determination of levodopa by capillary zone electrophoresis using an acidic phosphate buffer and its application in the analysis of beans Fulltext Access 6 Pages 2005
Investigation of the retaining effect of a pectin-containing edible film upon the crumb ageing of dietetic sucrose-free sponge cake Fulltext Access 6 Pages 2005
Study of ultrasonic wave treatments for accelerating the aging process in a rice alcoholic beverage Fulltext Access 6 Pages 2005
Volatile compounds from the fruiting bodies of beefsteak fungus Fistulina hepatica (Schaeffer: Fr.) Fr. Fulltext Access 6 Pages 2005