Modelling the drying of a twig of “yerba maté” considering as a composite material Fulltext Access 6 Pages 2005
Transient conduction in spherical fruits: method to estimate the thermal conductivity and volumetric thermal capacity Fulltext Access 6 Pages 2005
Enzyme activity of wheat esterase as affected by various cryopreservation conditions Fulltext Access 6 Pages 2005
The use of nonlinearity measures to discriminate the equilibrium moisture equations for Bixa orellana seeds Fulltext Access 6 Pages 2005
Osmotic dehydration kinetics of sardine sheets using Zugarramurdi and LupıÌn model Fulltext Access 6 Pages 2005
Neural network modeling of trans isomer formation and unsaturated fatty acid changes during vegetable oil hydrogenation Fulltext Access 6 Pages 2005
Study of lipoxygenase and peroxidase as indicator enzymes in green beans: change of enzyme activity, ascorbic acid and chlorophylls during frozen storage Fulltext Access 6 Pages 2005
Effects of flow rate, temperature and salt concentration on chemical and physical properties of electrolyzed oxidizing water Fulltext Access 6 Pages 2005
Use of exponential, Page's and diffusional models to simulate the drying kinetics of kiwi fruit Fulltext Access 6 Pages 2005
A study on some physico-chemical properties of Turkey okra (Hibiscus esculenta L.) seeds Fulltext Access 6 Pages 2005
Accelerated ripening of Dhakki dates by artificial means: ripening by acetic acid and sodium chloride Fulltext Access 6 Pages 2005
Performance of immobilized pectinex ultra SP-L on magnetic duolite-polystyrene composite particles. Part II: A magnetic fluidized bed reactor study Fulltext Access 6 Pages 2005
Computing shortest paths for transportation of hazardous materials in continuous spaces Fulltext Access 6 Pages 2005
Contamination of chicken carcasses in Gauteng, South Africa, by Salmonella, Listeria monocytogenes and Campylobacter Fulltext Access 6 Pages 2005
Behavior of Yersinia enterocolitica and Salmonella typhimurium in Crottin goat's cheese Fulltext Access 6 Pages 2005
Uptake of Escherichia coli, Vibrio cholerae non-O1 and Enterococcus durans by, and depuration of mussels (Mytilus galloprovincialis) Fulltext Access 6 Pages 2005
A model of the specific growth rate inhibition by weak acids in yeasts based on energy requirements Fulltext Access 6 Pages 2005
The effect of short-time microwave exposures on Escherichia coli O157:H7 inoculated onto chicken meat portions and whole chickens Fulltext Access 6 Pages 2005
The effect of microbial lipase on the lipolysis during the ripening of Tulum cheese Fulltext Access 6 Pages 2005
Eating quality enhancement of cooked pork and beef by ripening in brine and vacuum cooling Fulltext Access 6 Pages 2005
The impact of pressure, temperature and treatment time on starches: pressure-induced starch gelatinisation as pressure time temperature indicator for high hydrostatic pressure processing Fulltext Access 6 Pages 2005
Production of fish-protein products (surimi) from small pelagic fish (Sardinops pilchardusts), underutilized by the industry Fulltext Access 6 Pages 2005
Coconut flesh: a novel raw material for laccase production by Trametes hirsuta under solid-state conditions. Fulltext Access 6 Pages 2005
Analysis of temperature distributions in Kamaboko during microwave heating Fulltext Access 6 Pages 2005
Effect of pulsed electric field pretreatment on solid-liquid expression from potato tissue Fulltext Access 6 Pages 2005
The effects of cutting and drying medium on the vitamin C content of rosehip during drying Fulltext Access 6 Pages 2005
A transmission line matrix (TLM) study of hyperbolic heat conduction in biological materials Fulltext Access 6 Pages 2005
Effects of temperature and concentration on carboxymethylcellulose with sucrose rheology Fulltext Access 6 Pages 2005
The drying kinetics of kale (Brassica oleracea) in a convective hot air dryer Fulltext Access 6 Pages 2005
Ability of Bifidobacterium strains with acquired resistance to bile to adhere to human intestinal mucus Fulltext Access 6 Pages 2005
Effects of pulse polarity and pulse delaying time on pulsed electric fields-induced pasteurization of E. coli O157:H7 Fulltext Access 6 Pages 2005
Analysis of simultaneous water absorption and water-starch reaction during soaking of amaranth grain Fulltext Access 6 Pages 2005
Mathematical approaches for use of analytical solutions in experimental determination of heat and mass transfer parameters Fulltext Access 6 Pages 2005
Some physical, mechanical and aerodynamic properties of pine (Pinus pinea) nuts Fulltext Access 6 Pages 2005
Proximate composition and technological properties of fresh blackthorn (Prunus spinosa L. subsp dasyphylla (Schur.)) fruits Fulltext Access 6 Pages 2005
Application of wavelet transforms to improve prediction precision of near infrared spectra Fulltext Access 6 Pages 2005
Effects of processing techniques on the natural colourings and the other functional constituents in virgin olive oil Fulltext Access 6 Pages 2005
Effect of Maillard reaction conditions on browning and antiradical activity of sugar-tuna stomach hydrolysate model system Fulltext Access 6 Pages 2005
Separation and determination of the physico-chemical characteristics of curcumin, demethoxycurcumin and bisdemethoxycurcumin Fulltext Access 6 Pages 2005
Antioxidant and biological activity of phenolic pigments from Theobroma cacao hulls extracted with supercritical CO2 Fulltext Access 6 Pages 2005
Phenolic colorants obtained by enzymatic synthesis using a fungal laccase in a hydro-organic biphasic system Fulltext Access 6 Pages 2005
Light stability of spray-dried bixin encapsulated with different edible polysaccharide preparations Fulltext Access 6 Pages 2005
Application of tristimulus colorimetry to optimize the extraction of anthocyanins from Jaboticaba (Myricia Jaboticaba Berg.) Fulltext Access 6 Pages 2005
Characterization of in vitro anthocyanin-producing sour cherry (Prunus cerasus L.) callus cultures Fulltext Access 6 Pages 2005
Color and carotenoid profile of Spanish Valencia late ultrafrozen orange juices Fulltext Access 6 Pages 2005
Spectrocolorimetry in the CIE L*a*b* color space as useful tool for monitoring the ripening process and the quality of PDO red-smear soft cheeses Fulltext Access 6 Pages 2005
The excretion and biological antioxidant activity of elderberry antioxidants in healthy humans Fulltext Access 6 Pages 2005
Fluorescent pigments: New perspectives in betalain research and applications Fulltext Access 6 Pages 2005
Routine and sensitive SPE-HPLC method for quantitative determination of pheophytin a and pyropheophytin a in olive oils Fulltext Access 6 Pages 2005
Optimization of the antioxidant capacity of a mixture of carotenoids and α-tocopherol in the development of a nutritional supplement Fulltext Access 6 Pages 2005
HPLC analysis of the pigments produced by the microflora isolated from the 'Protected Designation of Origin' French red-smear soft cheeses Munster, Epoisses, Reblochon and Livarot Fulltext Access 6 Pages 2005
Detection and partial characterization of a broad-range bacteriocin produced by Lactobacillus plantarum (ATCC 8014) Fulltext Access 6 Pages 2005
Interpretation of the results of antimicrobial susceptibility analysis of Escherichia coli isolates from bovine milk, meat and associated foodstuffs Fulltext Access 6 Pages 2005
The distribution of Staphylococcus sp. on bovine meat from abattoir deboning rooms Fulltext Access 6 Pages 2005
Enterobacteriaceae in beef products from retail outlets in the Republic of Ireland and comparison of the presence and counts of E. coli O157:H7 in these products Fulltext Access 6 Pages 2005
Analysis for selected pathogens in water used during rinsing of broiler carcasses in small processing operations in Trinidad Fulltext Access 6 Pages 2005
Presence of pathogenic Vibrio parahaemolyticus strains in mussels from the Adriatic Sea, Italy Fulltext Access 6 Pages 2005
Volatile constituents from the leaves of Polygonum cuspidatum S. et Z. and their anti-bacterial activities Fulltext Access 6 Pages 2005
Application of statistical process control, sampling, and validation for producing Listeria monocytogenes-free chicken leg quarters processed in steam followed by impingement cooking Fulltext Access 6 Pages 2005
A histological study of the transit of Cryptosporidium parvum oocysts through clams (Tapes decussatus) Fulltext Access 6 Pages 2005
Optimization of medium composition for the production of a probiotic microorganism, Lactobacillus rhamnosus, using response surface methodology Fulltext Access 6 Pages 2005
Response surface analysis of the effects of Capsicum extract, temperature and pH on the growth and inactivation of Listeria monocytogenes Fulltext Access 6 Pages 2005
Application of high pressure technology in the fruit juice processing: benefits perceived by consumers Fulltext Access 6 Pages 2005
Rapid estimation of the manufacturing cost of extracts obtained by supercritical fluid extraction Fulltext Access 6 Pages 2005
Production of extended-shelf life milk by processing pasteurized milk with pulsed electric fields Fulltext Access 6 Pages 2005
Electrode configuration and treatment timing effects of electric fields on fruit putrefaction and molding post harvest Fulltext Access 6 Pages 2005
Effect of pre-freezing icing duration on quality changes in frozen Nile perch (Lates niloticus) Fulltext Access 6 Pages 2005
Growth of Escherichia coli and Staphylococcus aureus in individual lasagne layers and evidence for migration of E. coli throughout the product Fulltext Access 6 Pages 2005
Gamma-ray sanitization of Argentinean dehydrated garlic (Allium sativum L.) and onion (Allium cepa L.) products Fulltext Access 6 Pages 2005
Soybean isoflavones: Efficacy of extraction conditions and effect of food type on extractability Fulltext Access 6 Pages 2005
Flavanones in Citrus fruit: Structure-antioxidant activity relationships Fulltext Access 6 Pages 2005
Antioxidant activity of a peptide isolated from Alaska pollack (Theragra chalcogramma) frame protein hydrolysate Fulltext Access 6 Pages 2005
Preparative silver ion TLC/RP-HPLC determination of coffee triacylglycerol molecular species Fulltext Access 6 Pages 2005
Effect of coating and intermittent warming on enzymes, soluble pectin substances and ascorbic acid of Prunus persica (Cv. Zhonghuashoutao) during refrigerated storage Fulltext Access 6 Pages 2005
A novel cyclodextrin glycosyltransferase from an alkalophilic Bacillus species: purification and characterization Fulltext Access 6 Pages 2005
Physical and antibacte rial properties of alginate-based edible film incorporated with garlic oil Fulltext Access 6 Pages 2005
Construction of an integrative food-grade expression system for Bacillus subtilis Fulltext Access 6 Pages 2005
Thermal processing of carrots: Lycopene stability and isomerisation with regard to antioxidant potential Fulltext Access 6 Pages 2005
Postprandial evolution of the carotenoid content in the triacylglycerol-rich lipoprotein fraction after a single ingestion of virgin olive oil in humans Fulltext Access 6 Pages 2005