Simultaneous determination of various pesticides in fruit juices by HPLC-DAD Fulltext Access 6 Pages 2005
Supercritical fluid extraction and high-performance liquid chromatography-fluorescence detection method for polycyclic aromatic hydrocarbons investigation in vegetable oil Fulltext Access 6 Pages 2005
Molecular methods for the differentiation of species used in production of cod-fish can detect commercial frauds Fulltext Access 6 Pages 2005
Biological response of rat fed diets with high tuber content of conventionally bred and transgenic potato resistant to necrotic strain of potato virus (PVYN). Part II. Caecal metabolism, serum enzymes and indices of non-specific defence of rats Fulltext Access 6 Pages 2005
Biological response of rat fed diets with high tuber content of conventionally bred and transgenic potato resistant to necrotic strain of potato virus (PVYN) Part I. Chemical composition of tubers and nutritional value of diets Fulltext Access 6 Pages 2005
Scanning electron microscopic investigation of different types of necroses in potato tubers Fulltext Access 6 Pages 2005
Investigation of different human pathogenic and food contaminating bacteria and moulds grown on selenite/selenate and tellurite/tellurate by X-ray absorption spectroscopy Fulltext Access 6 Pages 2005
Aroma compounds as markers of the changes in sherry wines subjected to biological ageing Fulltext Access 6 Pages 2005
Study of material transfer during osmotic dehydration of onion slices (Allium cepa) and tomato fruits (Lycopersicon esculentum) Fulltext Access 6 Pages 2005
Study of interferences by several metabolites from Aspergillus spp. in the detection of aflatoxigenic strains in media added with cyclodextrin Fulltext Access 6 Pages 2005
Microbiological quality of selected street foods from a restricted area of São Paulo city, Brazil Fulltext Access 6 Pages 2005
The use of gaseous ozone and gas packaging to control populations of Salmonella infantis and Pseudomonas aeruginosa on the skin of chicken portions Fulltext Access 6 Pages 2005
A convenient method to detect potentially lethal heat-induced damage to DNA in Clostridium perfringens Fulltext Access 6 Pages 2005
Food safety and transparency in food chains and networks Relationships and challenges Fulltext Access 6 Pages 2005
Determination of the shelf life of sardine (Sardina pilchardus) marinades in tomato sauce stored at 4 °C Fulltext Access 6 Pages 2005
Microbiological evaluation of fresh-cut organic vegetables produced in Zambia Fulltext Access 6 Pages 2005
Quantitative investigation on the effects of chemical treatments in reducing Listeria monocytogenes populations on chicken breast meat Fulltext Access 6 Pages 2005
Food hygiene on merchant ships: the importance of food handlers' training Fulltext Access 6 Pages 2005
Noninvasive NIR spectroscopy to verify endpoint temperature of kamaboko gel Fulltext Access 6 Pages 2005
Survival and growth of Yersinia enterocolitica strains inoculated in skimmed milk treated with high hydrostatic pressure Fulltext Access 6 Pages 2005
Bacterial community structure in kimchi, a Korean fermented vegetable food, as revealed by 16S rRNA gene analysis Fulltext Access 6 Pages 2005
Growth and survival of Escherichia coli O157:H7 during the manufacture and ripening of raw goat milk lactic cheeses Fulltext Access 6 Pages 2005
Quantifying the combined effects of the heating time, the temperature and the recovery medium pH on the regrowth lag time of Bacillus cereus spores after a heat treatment Fulltext Access 6 Pages 2005
Resistance of hepatitis A virus in mussels subjected to different domestic cookings Fulltext Access 6 Pages 2005
Influence of treatment temperature on the inactivation of Listeria innocua by pulsed electric fields Fulltext Access 6 Pages 2005
Enumeration and identification of microflora in suusac, a Kenyan traditional fermented camel milk product Fulltext Access 6 Pages 2005
The influence of an extracellular polysaccharide, comprised of colanic acid, on the fate of Escherichia coli O157:H7 during processing and storage of stirred yogurt Fulltext Access 6 Pages 2005
Effect of processing conditions on the stability of annatto (Bixa orellana L.) dye incorporated into some foods Fulltext Access 6 Pages 2005
Study of lipoxygenase and peroxidase as blanching indicator enzymes in peas: change of enzyme activity, ascorbic acid and chlorophylls during frozen storage Fulltext Access 6 Pages 2005
DNA Comet Assay--a rapid screening method for detection of irradiated cereals and tree nuts Fulltext Access 6 Pages 2005
Phenylalanine ammonia lyase activity in minimally processed Romaine lettuce Fulltext Access 6 Pages 2005
Effect of pH control on the intermediates and melanoidins of nonenzymatic browning reaction Fulltext Access 6 Pages 2005
Influence of vegetable shortening and emulsifiers on the unfrozen water content and textural properties of frozen French bread dough Fulltext Access 6 Pages 2005
Kinetics of relative electrical conductivity and correlation with gas composition in modified atmosphere packaged bayberries (Myrica rubra Siebold and Zuccarini) Fulltext Access 6 Pages 2005
Aqueous extraction of corncob xylan and production of xylooligosaccharides Fulltext Access 6 Pages 2005
Inhibition of polyphenoloxidase in mango puree with 4-hexylresorcinol, cysteine and ascorbic acid Fulltext Access 6 Pages 2005
Response surfaces of apricot kernel oil yield in supercritical carbon dioxide Fulltext Access 6 Pages 2005
Properties of edible sodium caseinate films and their application as food wrapping Fulltext Access 6 Pages 2005
Almonds in the diet simultaneously improve plasma α-tocopherol concentrations and reduce plasma lipids Fulltext Access 6 Pages 2005
Changing the Energy Density of the Diet as a Strategy for Weight Management Fulltext Access 6 Pages 2005
Dietetics Students Perceive Themselves as Leaders and Report They Demonstrate Leadership in a Variety of Contexts Fulltext Access 6 Pages 2005
Fortifying Fresh Human Milk with Commercial Powdered Human Milk Fortifiers Does Not Affect Bacterial Growth During 6 Hours at Room Temperature Fulltext Access 6 Pages 2005
Dietetic Management of Pediatric Overweight: Development and Description of a Practical and Evidence-Based Behavioral Approach Fulltext Access 6 Pages 2005
Adolescents' Low-Carbohydrate-Density Diets Are Related to Poorer Dietary Intakes Fulltext Access 6 Pages 2005
Incorporating human genetics into dietetics curricula remains a challenge Fulltext Access 6 Pages 2005
Parental control over feeding and children's fruit and vegetable intake: How are they related? Fulltext Access 6 Pages 2005
Competitive foods increase the intake of energy and decrease the intake of certain nutrients by adolescents consuming school lunch Fulltext Access 6 Pages 2005
Perceived Job Importance and Job Performance Satisfaction of Selected Clinical Nutrition Management Responsibilities Fulltext Access 6 Pages 2005
Maternal Diet and Exercise: Effects on Long-Chain Polyunsaturated Fatty Acid Concentrations in Breast Milk Fulltext Access 6 Pages 2005
More Controlling Child-Feeding Practices Are Found Among Parents of Boys with an Average Body Mass Index Compared with Parents of Boys with a High Body Mass Index Fulltext Access 6 Pages 2005
Use of Technology to Track Program Outcomes in a Diabetes Self-Management Program Fulltext Access 6 Pages 2005
Nonhydrogenated Cottonseed Oil Can Be Used as a Deep Fat Frying Medium to Reduce Trans-Fatty Acid Content in French Fries Fulltext Access 6 Pages 2005
Postharvest ethanol and potassium sorbate treatments of table grapes to control gray mold Fulltext Access 6 Pages 2005
Polymerase chain reaction detection of Listeria monocytogenes using oligonucleotide primers targeting actA gene Fulltext Access 6 Pages 2005
Molecular grouping and pathogenic analysis of Listeria monocytogenes of clinical and food origin Fulltext Access 6 Pages 2005
Elimination of Yersinia enterocolitica on carrots (Daucus carota L.) by using household sanitisers Fulltext Access 6 Pages 2005
Copper chlorophyll in olive oils: identification and determination by LIF capillary electrophoresis Fulltext Access 6 Pages 2005
Prevalence of Listeria spp. at a poultry processing plant in Brazil and a phage test for rapid confirmation of suspect colonies Fulltext Access 6 Pages 2005
Influence of heat shocks on the kinetics of chilling-induced ion leakage from tomato pericarp discs Fulltext Access 6 Pages 2005
Preharvest chilling reduces low temperature breakdown incidence of kiwifruit Fulltext Access 6 Pages 2005
Integration of pre- and postharvest treatments to minimize Penicillium decay of Satsuma mandarins Fulltext Access 6 Pages 2005
Intake of Added Oils and Fats among Middle-Aged French Adults: Relationships with Educational Level and Region of Residence Fulltext Access 6 Pages 2005
Summer-pruning and preharvest calcium chloride sprays affect storability and low temperature breakdown incidence in kiwifruit Fulltext Access 6 Pages 2005
Identification of SNPs and development of allelic specific PCR markers for high molecular weight glutenin subunit Dtx1.5 from Aegilops tauschii through sequence characterization Fulltext Access 6 Pages 2005
Polymerization of glutenin during grain development in near-isogenic wheat lines differing at Glu-D1 and Glu-B1 in greenhouse and field Fulltext Access 6 Pages 2005
Application of solvent retention capacity tests for the prediction of mixing properties of wheat flour Fulltext Access 6 Pages 2005
Influence of pH and ageing on beer organoleptic properties. A sensory analysis based on AEDA data Fulltext Access 6 Pages 2005
Confidence ellipse for the sensory profiles obtained by principal component analysis Fulltext Access 6 Pages 2005