| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 9061834 | Journal of the American Dietetic Association | 2005 | 6 Pages |
Abstract
During 6 hours at 22°C, fresh human milk and formula had negligible bacterial growth; fortifying human milk with powdered fortifiers did not affect bacterial growth.
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Authors
Sucheta MBBS, Carol Lynn MD, Paul W. PhD, Julie M. Kinder, Mark MS, Bryon W. PhD,