| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 2658662 | Journal of the American Dietetic Association | 2005 | 6 Pages |
Abstract
We showed a north to south gradient for animal fat intake and the opposite for oils with MUFA and polyunsaturated fatty acid in France. This gradient parallels the known disparities for cardiovascular mortality in this country. This should contribute to adapting dietary guidelines for dietary change in a public health perspective.
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Sébastien MD, PhD, Eric MD, PhD, Jean-Michel MD, PhD, Sandrine PhD, François MD, Pierre PhD, Nathalie Arnault, Pilar MD, PhD, Serge MD, PhD,