Effect of gamma irradiation on some principle microbiological and chemical quality parameters of raw Turkish meat ball Fulltext Access 5 Pages 2005
Fat mimetic capacity of Chlorella vulgaris biomass in oil-in-water food emulsions stabilized by pea protein Fulltext Access 5 Pages 2005
Lycopene from tomato products added minced meat: Effect on storage quality and colour Fulltext Access 5 Pages 2005
Major carotenoid composition of Brazilian Valencia orange juice: Identification and quantification by HPLC Fulltext Access 5 Pages 2005
Impact of various factors on the composition and stability of black currant anthocyanins Fulltext Access 5 Pages 2005
Influence of elderberry and blackcurrant concentrates on the growth of microorganisms Fulltext Access 5 Pages 2005
Rapid and specific detection of Listeria monocytogenes in smoked salmon with BAX®-PCR Fulltext Access 5 Pages 2005
Inactivation of a non-pathogenic strain of E. coli by ionising radiation Fulltext Access 5 Pages 2005
A study of the role of different nitrite concentrations on human pathogenic bacteria in fresh spreadable ham and onion sausage Fulltext Access 5 Pages 2005
The effect of the association of sanitizers and surfactant in the microbiota of the Cantaloupe (Cucumis melo L.) melon surface Fulltext Access 5 Pages 2005
Carotenoid composition of two Brazilian genotypes of acerola (Malpighia punicifolia L.) from two harvests Fulltext Access 5 Pages 2005
Bruise detection on Jonagold apples by visible and near-infrared spectroscopy Fulltext Access 5 Pages 2005
High performance liquid chromatography analysis of phenolic substances in Greek wines Fulltext Access 5 Pages 2005
Isoelectric focusing of sarcoplasmic proteins to distinguish swordfish, blue marlin and Mediterranean spearfish Fulltext Access 5 Pages 2005
Antilisterial activity of a crude preparation of Lactobacillus sakei 1 bacteriocin and its lack of influence on Listeria monocytogenes haemolytic activity Fulltext Access 5 Pages 2005
A general multiplex-PCR assay for the general detection of genetically modified soya and maize Fulltext Access 5 Pages 2005
Microbiological profile of helva sold at retail markets in Izmir city and the survival of Staphylococcus aureus in this product Fulltext Access 5 Pages 2005
Determination of food dyes in soft drinks containing natural pigments by liquid chromatography with minimal clean-up Fulltext Access 5 Pages 2005
Effect of microbial transglutaminase on thermal and electrophoretic properties of ground beef Fulltext Access 5 Pages 2005
Effectiveness of household natural sanitizers in the elimination of Salmonella typhimurium on rocket (Eruca sativa Miller) and spring onion (Allium cepa L.) Fulltext Access 5 Pages 2005
Formation of the spore clumps during heat treatment increases the heat resistance of bacterial spores Fulltext Access 5 Pages 2005
Antimicrobial susceptibility patterns of competitive exclusion bacteria applied to newly hatched chickens Fulltext Access 5 Pages 2005
Comparison of three methods for detecting Campylobacter spp. in chilled or frozen meat Fulltext Access 5 Pages 2005
Inhibition effect of honey on the adherence of Salmonella to intestinal epithelial cells in vitro Fulltext Access 5 Pages 2005
Using national microbiological data to set meaningful performance criteria for slaughter and dressing of animals at Australian export abattoirs Fulltext Access 5 Pages 2005
Prevalence of pigs infected by Salmonella Typhimurium at slaughter after an enterocolitis outbreak Fulltext Access 5 Pages 2005
Growth and exopolysaccharide formation by pediococcus damnosus 2.6 in b-glucan suspensions of oat and barley Fulltext Access 5 Pages 2005
Effects of chitosan coating on shelf life of cold-stored litchi fruit at ambient temperature Fulltext Access 5 Pages 2005
Improving the textural properties of an acid-coagulated (Karish) cheese using exopolysaccharide producing cultures Fulltext Access 5 Pages 2005
Comparison of partial gene sequences encoding a phosphoketolase for the identification of bifidobacteria Fulltext Access 5 Pages 2005
Predicting sensory score of cod (Gadus morhua) from visible spectroscopy Fulltext Access 5 Pages 2005
Artrocarpus heterophyllus-a potential substrate for citric acid biosynthesis using Aspergillus niger Fulltext Access 5 Pages 2005
Influence of lecithin-PGPR blends on the rheological properties of chocolate Fulltext Access 5 Pages 2005
Characterization of antioxidant compounds in aqueous coriander extract (Coriandrum sativum L.) Fulltext Access 5 Pages 2005
Effects of rosemary extract (Rosmarinus officinalis) on the stability of bread with an oil, garlic and parsley dressing Fulltext Access 5 Pages 2005
Drying of carrots in microwave and halogen lamp-microwave combination ovens Fulltext Access 5 Pages 2005
Effect of blanching on the antioxidant properties of some tropical green leafy vegetables Fulltext Access 5 Pages 2005
Information as regards XIII International starch convention,Moscow-Cracow,21-23 of June, 2005 Fulltext Access 5 Pages 2005
Functions Performed by Level of Practice of Registered Dietitian Members of the Diabetes Care and Education Dietetic Practice Group Fulltext Access 5 Pages 2005
Canadian Dietitians' Approaches to Counseling Adult Clients Seeking Weight-Management Advice Fulltext Access 5 Pages 2005
Securing the Future for Monitoring the Health, Nutrition, and Physical Activity of Americans Fulltext Access 5 Pages 2005
Implementing Nutrition Diagnosis, Step Two in the Nutrition Care Process and Model: Challenges and Lessons Learned in Two Health Care Facilities Fulltext Access 5 Pages 2005
Soy Foods for Breast Cancer Survivors and Women at High Risk for Breast Cancer? Fulltext Access 5 Pages 2005
Acceptability of Stage-Tailored Newsletters about Fruits and Vegetables by Young Adults Fulltext Access 5 Pages 2005
Lutein absorption is facilitated with cosupplementation of ascorbic acid in young adults Fulltext Access 5 Pages 2005
Measuring attitudes, self-efficacy, and social and environmental influences on fruit and vegetable consumption of 11- and 12-year-old children: Reliability and validity Fulltext Access 5 Pages 2005
Small school-based effectiveness trials increase vegetable and fruit consumption among youth Fulltext Access 5 Pages 2005
Perceptions of adolescents involved in promoting lower-fat foods in schools: Associations with level of involvement Fulltext Access 5 Pages 2005
Dietary fiber intake by American preschoolers is associated with more nutrient-dense diets Fulltext Access 5 Pages 2005
Perceived Hunger Is Lower and Weight Loss Is Greater in Overweight Premenopausal Women Consuming a Low-Carbohydrate/High-Protein vs High-Carbohydrate/Low-Fat Diet Fulltext Access 5 Pages 2005
Physicians Ask for More Problem-Solving Information to Promote and Support Breastfeeding Fulltext Access 5 Pages 2005
Determination of aflatoxin M1 in ewe's milk samples and the produced curd and Feta cheese Fulltext Access 5 Pages 2005
Behaviour of Staphylococcus aureus during sufu production at laboratory scale Fulltext Access 5 Pages 2005
Influences of exopolysaccharide producing cultures on the quality of plain set type yogurt Fulltext Access 5 Pages 2005
Use of food safety objectives as a tool for reducing foodborne listeriosis Fulltext Access 5 Pages 2005
Enterotoxin D producing strains of Staphylococcus aureus are typeable by pulsed-field gel electrophoresis (PFGE) Fulltext Access 5 Pages 2005
Physico-chemical surface characterization of a bacterial population isolated from a milking machine Fulltext Access 5 Pages 2005
Prevalence and antibiotic resistance of Listeria species in meat products in Ankara, Turkey Fulltext Access 5 Pages 2005
Effect of direct electric current on microbiological quality of white croaker (Micropogonias furnieri) Fulltext Access 5 Pages 2005
A survey of dry-salted natural casings for the presence of Salmonella spp., Listeria monocytogenes and sulphite-reducing Clostridium spores Fulltext Access 5 Pages 2005
Effect of modified atmosphere packaging at abuse temperature on the growth of Penicillium aurantiogriseum isolated from fresh filled pasta Fulltext Access 5 Pages 2005
Effects of acidic broth and juices on the growth and survival of verotoxin-producing Escherichia coli (VTEC) Fulltext Access 5 Pages 2005
Antimicrobial activity and antibiotic resistance of lactic acid bacteria isolated from Armada cheese (a Spanish goats' milk cheese) Fulltext Access 5 Pages 2005
Modified Microtiter count method for viable cell counts from pure cultures and food model samples Fulltext Access 5 Pages 2005
Estimating the maximum growth rate from microbial growth curves: definition is everything Fulltext Access 5 Pages 2005
Prevalence of Aeromonas hydrophila in fish and prawns from the seafood market of Coimbatore, South India Fulltext Access 5 Pages 2005
Biochemical and toxic diversity of Bacillus cereus in a pasta and meat dish associated with a food-poisoning case Fulltext Access 5 Pages 2005
The vitamin mystique: an analysis of beliefs and reputations of vitamin supplements among a regional sample of grocery shoppers Fulltext Access 5 Pages 2005
Estimating a “consumer rejection threshold” for cork taint in white wine Fulltext Access 5 Pages 2005
Consumer profiling and the new product development toolbox: a commentary on van Kleef, van Trijp, and Luning Fulltext Access 5 Pages 2005
Nutrition concerns in discharge planning for older adults: A need for multidisciplinary collaboration Fulltext Access 5 Pages 2005
Promoting healthful diets and exercise: Efficacy of a 12-week after-school program in urban African Americans Fulltext Access 5 Pages 2005