Influence of elderberry and blackcurrant concentrates on the growth of microorganisms

Blackcurrant concentrates inhibited the growth of Staphylococcus aureus DSM 799 while elderberry concentrates exhibited a slight stimulatory effect. Only mild effects were observed on the growth of Escherichia coli DSM 498. Blackcurrant concentrates inhibited Enterococcus faecium DSM 2918, whilst Saccharomyces cerevisiae ATCC 9763 was slightly stimulated by the fruit concentrates. The purified anthocyanin mix from blackcurrant concentrate did not influence the growth of the tested microorganisms. Anthocyanins do not significantly effect the growth of microorganisms. Inhibitory effects may be attributed to other phytochemicals present in the concentrates.