Selected elemental composition of the muscle tissue of three species of fish, Tilapia nilotica, Cirrhina mrigala and Clarius batrachus, from the fresh water Dhanmondi Lake in Bangladesh Fulltext Access 5 Pages 2005
N-Deacetylation and depolymerization reactions of chitin/chitosan: Influence of the source of chitin Fulltext Access 5 Pages 2005
Analysis of non-coloured phenolics in red wine: Effect of Dekkera bruxellensis yeast Fulltext Access 5 Pages 2005
Cells immobilized in a starch-gluten-milk matrix usable for food production Fulltext Access 5 Pages 2005
Nutritional and medicinal improvement of black tea by yeast fermentation Fulltext Access 5 Pages 2005
Effects of soaking whole cereal and legume seeds on iron, zinc and phytate contents Fulltext Access 5 Pages 2005
Characterisation of virgin olive oil of Italian olive cultivars: `Frantoio' and `Leccino', grown in Andalusia Fulltext Access 5 Pages 2005
Biochemical and immunochemical detection of types I and V collagens in tiger puffer Takifugu rubripes Fulltext Access 5 Pages 2005
Molecularly imprinted solid phase extraction for detection of sudan I in food matrices Fulltext Access 5 Pages 2005
Isolation and identification of cytotoxic compounds from Bay leaf (Laurus nobilis) Fulltext Access 5 Pages 2005
Granule size affects the acetyl substitution on amylopectin populations in potato and sweet potato starches Fulltext Access 5 Pages 2005
Organic elements and protein in some macrofungi of south east Anatolia in Turkey Fulltext Access 5 Pages 2005
Nutritional value of edible wild mushrooms collected from the Khasi hills of Meghalaya Fulltext Access 5 Pages 2005
Studies on the inhibitory effect of Graptopetalum paraguayense E. Walther extracts on mushroom tyrosinase Fulltext Access 5 Pages 2005
Thermal heat processing effects on antinutrients, protein and starch digestibility of food legumes Fulltext Access 5 Pages 2005
A contribution to the differentiation between nectar honey and honeydew honey Fulltext Access 5 Pages 2005
Supercritical carbon dioxide extraction of 2-acetyl-1-pyrroline from Pandanus amaryllifolius Roxb Fulltext Access 5 Pages 2005
Degradation of fenthion and fenthion sulfoxide on grapes on the vines and during refrigerated storage Fulltext Access 5 Pages 2005
The use of complexes of algae polysaccharides and Ce4+ to degrade compounds containing peptides or phosphate ester bonds Fulltext Access 5 Pages 2005
The technology of molecular manipulation and modification assisted by microwaves as applied to starch granules Fulltext Access 5 Pages 2005
Synthesis and characterization of novel biodegradable superabsorbent hydrogels based on chitin and succinic anhydride Fulltext Access 5 Pages 2005
Removal of Pb (II) by crosslinked amphoteric starch containing the carboxymethyl group Fulltext Access 5 Pages 2005
A FTIR method for determining the content of hexeneuronic acid (hexA) and Kappa number of a high-yield kraft pulp Fulltext Access 5 Pages 2005
Polymerisation of β-cyclodextrin with succinic anhydride. Synthesis, characterisation, and ion flotation of transition metals Fulltext Access 5 Pages 2005
O-maleoyl derivative of low-molecular-weight κ-carrageenan: Synthesis and characterization Fulltext Access 5 Pages 2005
Synthesis of O,Oâ²-dipalmitoyl chitosan and its amphiphilic properties and capability of cholesterol absorption Fulltext Access 5 Pages 2005
Fatty acid composition of cider obtained either by traditional or controlled fermentation Fulltext Access 5 Pages 2005
Solid-state thermal reactions of starch with semicarbazide hydrochloride. Cationic starches of a new generation Fulltext Access 5 Pages 2005
Surface-initiated atom transfer radical polymerization (SI-ATRP) of n-butyl acrylate from starch granules Fulltext Access 5 Pages 2005
The anti-cancer activity of polysaccharide prepared from Libyan dates (Phoenix dactylifera L.) Fulltext Access 5 Pages 2005
High efficient fabrication of chitosan micropowder by combination of gamma radiation and jet pulverization Fulltext Access 5 Pages 2005
Components and antioxidant activity of polysaccharide conjugate from green tea Fulltext Access 5 Pages 2005
Antioxidant activity of brown pigment and extracts from black sesame seed (Sesamum indicum L.) Fulltext Access 5 Pages 2005
Experimental studies on the desorption of adsorbed proteins from liquid interfaces Fulltext Access 5 Pages 2005
A combination of gamma irradiation and CaCl2 immersion for a pectin-based biodegradable film Fulltext Access 5 Pages 2005
Inhibitory activity of phosphorylated chitooligosaccharides on the formation of calcium phosphate Fulltext Access 5 Pages 2005
Determining α-tocopherol in refined bleached and deodorized palm olein by Fourier transform infrared spectroscopy Fulltext Access 5 Pages 2005
Evaluation of antioxidant activity of some plant extracts and their application in biscuits Fulltext Access 5 Pages 2005
The effect of roasting on the presence of bioactive amines in coffees of different qualities Fulltext Access 5 Pages 2005
The effect of high hydrostatic pressure on the anthocyanins of raspberry (Rubus idaeus) Fulltext Access 5 Pages 2005
Determination of trace metal levels in seven fish species in lakes in Tokat, Turkey Fulltext Access 5 Pages 2005
Changes of polysaccharide content and texture of potato during French fries production Fulltext Access 5 Pages 2005
Analysis of potential lard adulteration in chocolate and chocolate products using Fourier transform infrared spectroscopy Fulltext Access 5 Pages 2005
Analysis of volatile fraction, fixed oil and tegumental waxes of the seeds of two different cultivars of Helianthus annuus Fulltext Access 5 Pages 2005
In vitro antioxidant activities of the methanol extracts of four Helichrysum species from Turkey Fulltext Access 5 Pages 2005
Minimal clean-up and rapid determination of polycyclic aromatic hydrocarbons in instant coffee Fulltext Access 5 Pages 2005
Physicochemical changes occurring during post-harvest hardening of trifoliate yam (Dioscorea dumetorum) tubers Fulltext Access 5 Pages 2005
Biological evaluation of mechanically deboned chicken meat protein quality Fulltext Access 5 Pages 2005
Impact of sources and doses of potassium on biochemical and greenleaf parameters of tea Fulltext Access 5 Pages 2005
Changes in energy and cholesterol contents of frankfurter-type sausages with fat reduction and fat replacer addition Fulltext Access 5 Pages 2005
SSGE and DEE, new peptides isolated from a soy protein hydrolysate that inhibit platelet aggregation Fulltext Access 5 Pages 2005
Contribution to the study of avocado honeys by their mineral contents using inductively coupled plasma optical emission spectrometry Fulltext Access 5 Pages 2005
Effects of supplementing rice straw growth substrate with cotton seeds on the analytical characteristics of the mushroom, Pleurotus florida (Block & Tsao) Fulltext Access 5 Pages 2005
Mexican lime peel: Comparative study on contents of dietary fibre and associated antioxidant activity Fulltext Access 5 Pages 2005
Gas chromatography analysis of blackcurrant oil in relation to its stability Fulltext Access 5 Pages 2005
Antioxidant activity and total phenolic compounds of pistachio (Pistachia vera) hull extracts Fulltext Access 5 Pages 2005
Peroxidase-based biosensor as a tool for a fast evaluation of antioxidant capacity of tea Fulltext Access 5 Pages 2005
Characterization of phospholipase A2 from the pyloric ceca of two species of starfish, Coscinasterias acutispina and Plazaster borealis Fulltext Access 5 Pages 2005
Determination of the degree of esterification of alkaline de-esterified pectins by capillary zone electrophoresis Fulltext Access 5 Pages 2005
Inferring the origin and dietary history of beef from C, N and S stable isotope ratio analysis Fulltext Access 5 Pages 2005
Residue levels of malathion and its metabolites and fenitrothion in post-harvest treated wheat during storage, milling and baking Fulltext Access 5 Pages 2005
A comparison of the proximate compositions and fatty acid profiles of zander (Sander lucioperca) from two different regions and climatic conditions Fulltext Access 5 Pages 2005
Effect of gamma-irradiation on the physicochemical properties of gluten films Fulltext Access 5 Pages 2005
Inhibitory effects of laminaran and low molecular alginate against the putrefactive compounds produced by intestinal microflora in vitro and in rats Fulltext Access 5 Pages 2005
Effects of O2 and CO2 concentrations on physiology and quality of litchi fruit in storage Fulltext Access 5 Pages 2005
Raffinose family oligosaccharides and sucrose contents in 13 Spanish lupin cultivars Fulltext Access 5 Pages 2005
Diversity in bean Caffeine content among wild Coffea species: Evidence of a discontinuous distribution Fulltext Access 5 Pages 2005
Simultaneous determination of caffeine, theobromine, theophylline, paraxanthine and nicotine in human milk by liquid chromatography with diode array UV detection Fulltext Access 5 Pages 2005
Comparing antioxidative food additives and secondary plant products - use of different assays Fulltext Access 5 Pages 2005
Qualitative relationship between caffeine and chlorogenic acid contents among wild Coffea species Fulltext Access 5 Pages 2005