Invited commentary on van Kleef et al.: selection and evaluation criteria Fulltext Access 4 Pages 2005
Resting energy expenditure is lower than predicted in people taking atypical antipsychotic medication Fulltext Access 4 Pages 2005
Urinary ketones reflect serum ketone concentration but do not relate to weight loss in overweight premenopausal women following a low-carbohydrate/high-protein diet Fulltext Access 4 Pages 2005
College athletes with an elevated body mass index often have a high upper arm muscle area, but not elevated triceps and subscapular skinfolds Fulltext Access 4 Pages 2005
Obesity-related beliefs predict weight loss after an 8-week low-calorie diet Fulltext Access 4 Pages 2005
Prevalence of Iron Deficiency with and without Anemia in Recreationally Active Men and Women Fulltext Access 4 Pages 2005
Cholesterol-Lowering Benefits of Oat-Containing Cereal in Hispanic Americans Fulltext Access 4 Pages 2005
Improvement in Knowledge, Social Cognitive Theory Variables, and Movement through Stages of Change after a Community-Based Diabetes Education Program Fulltext Access 4 Pages 2005
A Clinical-Based Intervention Improves Diet in Patients with Head and Neck Cancer at Risk for Second Primary Cancer Fulltext Access 4 Pages 2005
Weighing the Evidence: Benefits of Regular Weight Monitoring for Weight Control1 Fulltext Access 4 Pages 2005
Granisetron attenuates exercise-induced conditioned taste aversion in the rat Fulltext Access 4 Pages 2005
Individual differences in reward sensitivity are related to food craving and relative body weight in healthy women Fulltext Access 4 Pages 2005
Meal size of high-fat food is reliably greater than high-carbohydrate food across externally-evoked single-meal tests and long-term spontaneous feeding in rat Fulltext Access 4 Pages 2005
Body dissatisfaction in females varies according to deprivation state and is modified by weight rather than restraint status Fulltext Access 4 Pages 2005
Full of Ourselves: A Wellness Program to Advance Girl Power, Health & Leadership: An Eating Disorders Prevention Program That Works Fulltext Access 4 Pages 2005
A New You: Health for Every Body: Helping Adults Adopt a Health-Centered Approach to Well-Being Fulltext Access 4 Pages 2005
Learning Styles Differ between Senior Dietetics Students and Dietetics Faculty Members Fulltext Access 4 Pages 2005
Nutrition Education, Behavioral Theories, and the Scientific Method: Another Viewpoint Fulltext Access 4 Pages 2005
Bad Popcorn in Big Buckets: Portion Size Can Influence Intake as Much as Taste Fulltext Access 4 Pages 2005
Flotation-cum-sedimentation system for skin and seed separation from tomato pomace Fulltext Access 4 Pages 2005
A survey on the microbiological quality of Carra, a traditional Turkish cheese Fulltext Access 4 Pages 2005
Industrial vinegar clarification by cross-flow microfiltration: effect on colour and polyphenol content Fulltext Access 4 Pages 2005
Calpain system in vitro activity and myofibril fragmentation index in fallow deer (Dama dama): effects of age and supplementary feeding Fulltext Access 4 Pages 2005
A note on the incidence and antibiotic resistance of Staphylococcus aureus isolated from meat and chicken samples Fulltext Access 4 Pages 2005
Selection of muscles as indicators of tenderness after seven days of ageing Fulltext Access 4 Pages 2005
A real time PCR (RT-PCR) alternative assay to detect the T/C mutation in position 1843 of the ryanodine receptor gene Fulltext Access 4 Pages 2005
Short Communication: Predominance of β-Casein (CSN2) C Allele in Goat Breeds Reared in Italy Fulltext Access 4 Pages 2005
Short Communication: Ca2+-Adenosine Triphosphatase Protein Expression in the Mammary Gland of Periparturient Cows Fulltext Access 4 Pages 2005
Short Communication: Study of Mammary Epithelial Role in Polycyclic Aromatic Hydrocarbons Transfer to Milk Fulltext Access 4 Pages 2005
Milk Fat Content Measurement by a Simple UV Spectrophotometric Method: An Alternative Screening Method Fulltext Access 4 Pages 2005
Aflatoxin occurrence in foodstuff supplied to dairy cattle and aflatoxin M1 in raw milk in the North of Paraná state Fulltext Access 4 Pages 2005
Vinegar and Peanut Products as Complementary Foods to Reduce Postprandial Glycemia Fulltext Access 4 Pages 2005
Short Communication: Effect of Feed Barrier Design on the Behavior of Loose-Housed Lactating Dairy Cows Fulltext Access 4 Pages 2005
Effects of the Osteopontin Gene Variants on Milk Production Traits in Dairy Cattle Fulltext Access 4 Pages 2005
Short Communication: Prediction of Mean Particle Size and Proportion of Very Long Fiber Particles from Simplified Sieving Results Fulltext Access 4 Pages 2005
Short Communication: Efficacy of Parenteral Ceftiofur for Treatment of Systemically Mild Clinical Mastitis in Dairy Cattle Fulltext Access 4 Pages 2005
Short Communication: Conception Rates Following Detection of Estrus and Timed AI in Dairy Cows Synchronized Using GnRH and PGF2α Fulltext Access 4 Pages 2005
Technical Note: Direct Enzyme Immunoassay of Progesterone in Bovine Milk Whey Fulltext Access 4 Pages 2005
Determination of Body Composition in Children with Cerebral Palsy: Bioelectrical Impedance Analysis and Anthropometry vs Dual-Energy X-Ray Absorptiometry Fulltext Access 4 Pages 2005
California Teachers Perceive School Gardens as an Effective Nutritional Tool to Promote Healthful Eating Habits Fulltext Access 4 Pages 2005
A “Contract for Change” Increases Produce Consumption in Low-Income Women: A Pilot Study Fulltext Access 4 Pages 2005
Salad Bars and Fruit and Vegetable Consumption in Elementary Schools: A Plate Waste Study Fulltext Access 4 Pages 2005
Food Type, Food Preparation, and Competitive Food Purchases Impact School Lunch Plate Waste by Sixth-Grade Students Fulltext Access 4 Pages 2005
Food sources and intakes of caffeine in the diets of persons in the United States Fulltext Access 4 Pages 2005
Oxidation of ascorbic acid in stored orange juice is associated with reduced plasma vitamin C concentrations and elevated lipid peroxides Fulltext Access 4 Pages 2005
Evidence of increasing dietary supplement use in children with special health care needs: Strategies for improving parent and professional communication Fulltext Access 4 Pages 2005
Few Differences Found in the Typical Eating and Physical Activity Habits of Lower-Level and Upper-Level University Students Fulltext Access 4 Pages 2005
Short Communication: Short-Day Photoperiod During the Dry Period Decreases Expression of Suppressors of Cytokine Signaling in Mammary Gland of Dairy Cows Fulltext Access 4 Pages 2005
Dietary Intakes at Child-Care Centers in Central Texas Fail to Meet Food Guide Pyramid Recommendations Fulltext Access 4 Pages 2005
Intrafamilial correlates of overweight and obesity in African-American and Native-American grandparents, parents, and children in rural Oklahoma Fulltext Access 4 Pages 2005
Comparison of Intakes of US Chinese Women Based on Food Frequency and 24-Hour Recall Data Fulltext Access 4 Pages 2005
Esophageal Injury by Apple Cider Vinegar Tablets and Subsequent Evaluation of Products Fulltext Access 4 Pages 2005
Soy Isoflavone and Ascorbic Acid Supplementation Alone or in Combination Minimally Affect Plasma Lipid Peroxides in Healthy Postmenopausal Women Fulltext Access 4 Pages 2005
Use of a Web-Based Component of a Nutrition and Physical Activity Behavioral Intervention with Girl Scouts Fulltext Access 4 Pages 2005
Young Swedish Vegans Have Different Sources of Nutrients than Young Omnivores Fulltext Access 4 Pages 2005