Synthesis, characterization of biodegradable dextran–allyl isocyanate–ethylamine/polyethylene glycol–diacrylate hydrogels and their in vitro release of albumin Fulltext Access 15 Pages 2006
Studies on the synthesis of acrylamidomethyl cellulose ester and its application in UV curable surface coatings induced by free radical photoinitiator. Part 1: Acrylamidomethyl cellulose acetate Fulltext Access 15 Pages 2006
Nonstarter Lactic Acid Bacteria Biofilms and Calcium Lactate Crystals in Cheddar Cheese Fulltext Access 15 Pages 2006
Micelle formation of bile salts and zwitterionic derivative as studied by two-dimensional NMR spectroscopy Fulltext Access 15 Pages 2006
Crystallinity of plant epicuticular waxes: electron and X-ray diffraction studies Fulltext Access 15 Pages 2006
The role of phytochemicals in inhibition of cancer and inflammation: New directions and perspectives Fulltext Access 15 Pages 2006
Metabolic Effects of Abomasal l-Carnitine Infusion and Feed Restriction in Lactating Holstein Cows1 Fulltext Access 16 Pages 2006
Influence of Grass-Based Diets on Milk Fatty Acid Composition and Milk Lipolytic System in Tarentaise and Montbéliarde Cow Breeds Fulltext Access 16 Pages 2006
Calibration of Infrared Milk Analyzers: Modified Milk Versus Producer Milk1 Fulltext Access 16 Pages 2006
Effects of a compensatory growth strategy on sensory and physical properties of meat from young bulls Fulltext Access 16 Pages 2006
Hypocalcemia in Dairy Cows: Meta-analysis and Dietary Cation Anion Difference Theory Revisited Fulltext Access 16 Pages 2006
Effect of Safflower Oil, Flaxseed Oil, Monensin, and Vitamin E on Concentration of Conjugated Linoleic Acid in Bovine Milk Fat Fulltext Access 16 Pages 2006
Improvement of Texture and Structure of Reduced-Fat Cheddar Cheese by Exopolysaccharide-Producing Lactococci Fulltext Access 16 Pages 2006
The effect of temperature and inoculum concentration on rheological and light scatter properties of milk coagulated by a combination of bacterial fermentation and chymosin. Cottage cheese-type gels Fulltext Access 16 Pages 2006
Physically Effective Fiber: Method of Determination and Effects on Chewing, Ruminal Acidosis, and Digestion by Dairy Cows Fulltext Access 16 Pages 2006
The effect of inclusion of a high lactose supplement in finishing diets on nutrient digestibility, nitrogen excretion, volatile fatty acid concentrations and ammonia emission from boars Fulltext Access 16 Pages 2006
Evaluation of techniques to detach particle-associated microorganisms from rumen contents Fulltext Access 16 Pages 2006
The effect of dietary crude protein level, cereal type and exogenous enzyme supplementation on nutrient digestibility, nitrogen excretion, faecal volatile fatty acid concentration and ammonia emissions from pigs Fulltext Access 16 Pages 2006
Viscoelastic properties of chitosan solutions: Effect of concentration and ionic strength Fulltext Access 16 Pages 2006
Retail cutting characteristics for US Choice and US Select beef subprimals Fulltext Access 16 Pages 2006
Preliminary Evidence for a Medical Nutrition Therapy Protocol: Enteral Feedings for Critically Ill Patients Fulltext Access 16 Pages 2006
Interventions to Improve Diet and Weight Gain among Pregnant Adolescents and Recommendations for Future Research Fulltext Access 16 Pages 2006
Steps towards a consumer-driven ‘concept innovation machine’ for food and drink Fulltext Access 16 Pages 2006
Heterologous expression and protein engineering of wheat gluten proteins Fulltext Access 16 Pages 2006
Sensory qualities of plain white pan bread: Influence of farming system, year of harvest and baking technique Fulltext Access 16 Pages 2006
Technology, transport, globalization and the nutrition transition food policy Fulltext Access 16 Pages 2006
Asian development and poverty reduction strategies: Integrating fisheries into the development discourse Fulltext Access 16 Pages 2006
Adoption of improved maize varieties in Southern Ethiopia: Factors and strategy options Fulltext Access 16 Pages 2006
Postmodern conceptualizations, modernist applications: Rethinking the role of society in food security Fulltext Access 16 Pages 2006
Lipid Rafts & Co.: An integrated model of membrane organization in T cell activation Fulltext Access 16 Pages 2006
Whey protein adsorption onto steel surfaces—effect of temperature, flow rate, residence time and aggregation Fulltext Access 16 Pages 2006
Effect of surface and bulk solution properties on the adsorption of whey protein onto steel surfaces at high temperature Fulltext Access 16 Pages 2006
Consumer Research for Development of Educational Messages for the MyPyramid Food Guidance System Fulltext Access 16 Pages 2006
A design method for mixed gas Joule–Thomson refrigeration cryosurgical probes Fulltext Access 16 Pages 2006
Development and validation of “grey-box” models for refrigeration applications: A review of key concepts Fulltext Access 16 Pages 2006
Design, synthesis and activity as acid ceramidase inhibitors of 2-oxooctanoyl and N-oleoylethanolamine analogues Fulltext Access 16 Pages 2006
Time-resolved electron spin resonance studies of spin-labelled lipids in membranes Fulltext Access 16 Pages 2006
Starch structure and degree of starch hydrolysis of small and large starch granules from barley varieties with varying amylose content Fulltext Access 16 Pages 2006
Changes in gene expression contribute to cancer prevention by COX inhibitors Fulltext Access 16 Pages 2006
Recent applications of image texture for evaluation of food qualities—a review Fulltext Access 16 Pages 2006
Exogenous enzymes added to untreated or ammoniated rice straw: Effects on in vitro fermentation characteristics and degradability Fulltext Access 16 Pages 2006
Interaction between dietary calcium and non-phytate phosphorus levels on growth, bone mineralization and mineral excretion in commercial broilers Fulltext Access 16 Pages 2006
Effect of l-carnitine supplementation of sows on l-carnitine status, body composition and concentrations of lipids in liver and plasma of their piglets at birth and during the suckling period Fulltext Access 16 Pages 2006
Effect of plant extracts on in vitro methanogenesis, enzyme activities and fermentation of feed in rumen liquor of buffalo Fulltext Access 16 Pages 2006
Quantitative prediction of microbial behaviour during food processing using an integrated modelling approach: a review Fulltext Access 17 Pages 2006
Graft copolymerization, characterization, and degradation of cassava starch-g-acrylamide/itaconic acid superabsorbents Fulltext Access 17 Pages 2006
Nutritive evaluations of some browse tree foliages during the dry season: Secondary compounds, feed intake and in vivo digestibility in sheep and goats Fulltext Access 17 Pages 2006
Innovations in beef production systems that enhance the nutritional and health value of beef lipids and their relationship with meat quality Fulltext Access 17 Pages 2006
Evaluation of the safety of mixed tocopheryl phosphates (MTP)—A formulation of α-tocopheryl phosphate plus α-di-tocopheryl phosphate Fulltext Access 17 Pages 2006
A chronic dietary toxicity study of DAG (diacylglycerol) in Beagle dogs Fulltext Access 17 Pages 2006
Influence of limited fall protein supplementation on performance and forage utilization by beef cattle grazing low-quality native grass pastures Fulltext Access 17 Pages 2006
Milk fat and primary fractions obtained by dry fractionation: 1. Chemical composition and crystallisation properties Fulltext Access 17 Pages 2006
Feeding Infants and Toddlers Study: Meal and Snack Intakes of Hispanic and Non-Hispanic Infants and Toddlers Fulltext Access 17 Pages 2006
Prediction of energy and protein digestibility in pig feeds using growing rats as a model Fulltext Access 17 Pages 2006
Development and evaluation of empirical equations to predict feed passage rate in cattle Fulltext Access 17 Pages 2006
Learning techniques used in computer vision for food quality evaluation: a review Fulltext Access 17 Pages 2006
Acoustic monitoring of chewing and intake of fresh and dry forages in steers Fulltext Access 17 Pages 2006
Production and metabolic effects of site of starch digestion in dairy cattle Fulltext Access 17 Pages 2006
Physiological, chemical and technological aspects of milk-protein-derived peptides with antihypertensive and ACE-inhibitory activity Fulltext Access 17 Pages 2006
Effects of a slow-release urea source on absorption of ammonia and endogenous production of urea by cattle Fulltext Access 17 Pages 2006
Nutritional factors of importance for optimal leg health in broilers: A review Fulltext Access 17 Pages 2006
Prepartal Plane of Nutrition, Regardless of Dietary Energy Source, Affects Periparturient Metabolism and Dry Matter Intake in Holstein Cows1 Fulltext Access 17 Pages 2006
Effects of red yeast inclusions in diets for salmonids and extrusion temperature on pellet tensile strength: Weibull analysis Fulltext Access 17 Pages 2006
Feed nitrogen conversion in lactating dairy cows on pasture as affected by concentrate supplementation Fulltext Access 17 Pages 2006
Study of the effect of technological processes on starch hydrolysis, non-starch polysaccharides solubilization and physicochemical properties of different ingredients using a two-step in vitro system Fulltext Access 17 Pages 2006
Milk Fat Thermal Properties and Solid Fat Content in Emmental Cheese: A Differential Scanning Calorimetry Study Fulltext Access 17 Pages 2006
Repeatability and reproducibility of an automated gas production technique Fulltext Access 18 Pages 2006
Rumen degradation characteristics of perennial ryegrass cultivars during the growing season Fulltext Access 18 Pages 2006
Discrimination and classification of fresh-cut starfruits (Averrhoa carambola L.) using automated machine vision system Fulltext Access 18 Pages 2006
The potential benefits of herbicide-resistant transgenic rice in Uruguay: Lessons for small developing countries Fulltext Access 18 Pages 2006
Comparison of the Compositional, Microbiological, Biochemical, and Volatile Profile Characteristics of Nine Italian Ewes’ Milk Cheeses Fulltext Access 18 Pages 2006
Perceptions of food risk management among key stakeholders: Results from a cross-European study Fulltext Access 18 Pages 2006
Effects of Physically Effective Fiber on Digestive Processes and Milk Fat Content in Early Lactating Dairy Cows Fed Total Mixed Rations Fulltext Access 18 Pages 2006
47th International Conference on the Bioscience of Lipids, Plenary Lectures Fulltext Access 18 Pages 2006
Herpes simplex virus type 1, apolipoprotein E, and cholesterol: A dangerous liaison in Alzheimer’s disease and other disorders Fulltext Access 18 Pages 2006
Folding kinetics of the outer membrane proteins OmpA and FomA into phospholipid bilayers Fulltext Access 18 Pages 2006
Past, current and potential utilisation of active and intelligent packaging systems for meat and muscle-based products: A review Fulltext Access 18 Pages 2006
Lipid conformation in crystalline bilayers and in crystals of transmembrane proteins Fulltext Access 18 Pages 2006
Temporal dynamics and response to fogging or fumigation of stored-product Coleoptera in a grain processing facility Fulltext Access 19 Pages 2006
Effect of annealing on the structure and physicochemical properties of barley starches of varying amylose content Fulltext Access 19 Pages 2006