Digestive and metabolic utilisation of dairy cows supplemented with concentrates characterised by different carbohydrates Fulltext Access 19 Pages 2006
A Model for Detection of Individual Cow Mastitis Based on an Indicator Measured in Milk Fulltext Access 19 Pages 2006
Invited Review: Spray-Dried Dairy and Dairy-Like Emulsions-Compositional Considerations Fulltext Access 19 Pages 2006
Examination of the Persistency of Milk Fatty Acid Composition Responses to Fish Oil and Sunflower Oil in the Diet of Dairy Cows Fulltext Access 19 Pages 2006
Invited Review: The Role of Cow, Pathogen, and Treatment Regimen in the Therapeutic Success of Bovine Staphylococcus aureus Mastitis Fulltext Access 19 Pages 2006
Interaction of Brine Concentration, Brine Temperature, and Presalting on Salt Penetration in Ragusano Cheese1 Fulltext Access 19 Pages 2006
An evaluation of the maximized survey-derived daily intake (MSDI) as a practical method to estimate intake of flavouring substances Fulltext Access 19 Pages 2006
Probabilistic dietary exposure assessment taking into account variability in both amount and frequency of consumption Fulltext Access 19 Pages 2006
Whey protein gel composites of soybean and linseed oils as a dietary method to modify the unsaturated fatty acid composition of milk lipids Fulltext Access 19 Pages 2006
Effects of malic acid on microbial efficiency and metabolism in continuous culture of rumen contents and on performance of mid-lactation dairy cows Fulltext Access 19 Pages 2006
Effect of the proportions of neutral detergent fibre and starch, and their degradation rates, on in vitro ruminal fermentation Fulltext Access 19 Pages 2006
Evaluation of methods for estimating starch digestibility and digestion kinetics in ruminants Fulltext Access 19 Pages 2006
Effect of corn and beet pulp based concentrates on sheep milk and cheese fatty acid composition when fed Mediterranean fresh forages with particular reference to conjugated linoleic acid cis-9, trans-11 Fulltext Access 20 Pages 2006
The effect of level and type of cereal non-starch polysaccharides on the performance, nutrient utilization and gut environment of pigs around weaning Fulltext Access 20 Pages 2006
Accounting for marker disassociation when modelling time-dependent ruminal escape of particles based on the faecal excretion of Ytterbium Fulltext Access 20 Pages 2006
The effect of extrusion cooking of different starch sources on the in vitro and in vivo digestibility in growing pigs Fulltext Access 20 Pages 2006
Interaction between barley cultivars and growth temperature on starch degradation properties measured in vitro Fulltext Access 20 Pages 2006
Analysis of Reproductive Performance of Lactating Cows on Large Dairy Farms Using Machine Learning Algorithms Fulltext Access 20 Pages 2006
A review of numerical models of airflow in refrigerated food applications Fulltext Access 20 Pages 2006
Genome-wide mapping of 10 calving and fertility traits in Holstein dairy cattle with special regard to chromosome 18 Fulltext Access 20 Pages 2006
Computational fluid dynamics (CFD) – an effective and efficient design and analysis tool for the food industry: A review Fulltext Access 21 Pages 2006
Effects of glutamate on microbial efficiency and metabolism in continuous culture of ruminal contents and on performance of mid-lactation dairy cows Fulltext Access 21 Pages 2006
Viewpoint: “Customized competitiveness” strategies for horticultural exporters - Central America focus with lessons from and for other regions Fulltext Access 21 Pages 2006
The applications of conjoint analysis and their possible uses in Sensometrics Fulltext Access 21 Pages 2006
Oxidative modification of low-density lipoprotein and immune regulation of atherosclerosis Fulltext Access 21 Pages 2006
Macromineral physiology and application to the feeding of the dairy cow for prevention of milk fever and other periparturient mineral disorders Fulltext Access 21 Pages 2006
Response of lactating dairy ewes to various levels of dietary calcium soaps of fatty acids Fulltext Access 21 Pages 2006
Position of the American Dietetic Association: Individual-, Family-, School-, and Community-Based Interventions for Pediatric Overweight Fulltext Access 21 Pages 2006
FDA's regulation of genetically engineered foods: Scientific, legal and political dimensions Fulltext Access 22 Pages 2006
Understanding and preventing subacute ruminal acidosis in dairy herds: A review Fulltext Access 22 Pages 2006
Optimization of extrusion conditions for elimination of mesophilic bacteria during thermal processing of animal feed mash Fulltext Access 22 Pages 2006
Nutritional and antinutritional significance of four unconventional legumes of the genus Canavalia – A comparative study Fulltext Access 22 Pages 2006
Milk composition of Holstein, Jersey, and Brown Swiss cows in response to increasing levels of dietary fat Fulltext Access 23 Pages 2006
Best Practice Methods to Apply to Measurement of Resting Metabolic Rate in Adults: A Systematic Review Fulltext Access 23 Pages 2006
Approaches to the risk assessment of genotoxic carcinogens in food: A critical appraisal Fulltext Access 23 Pages 2006
Passage kinetics of fibre in dairy cows obtained from duodenal and faecal ytterbium excretion: Effect of forage type Fulltext Access 24 Pages 2006
The fitting of various models to water sorption isotherms of tea stored in a chamber under controlled temperature and humidity Fulltext Access 24 Pages 2006
A 24-month dietary carcinogenicity study of DAG (diacylglycerol) in rats Fulltext Access 24 Pages 2006
The generation of formaldehyde in cigarettes—Overview and recent experiments Fulltext Access 24 Pages 2006
Evaluation of methods for estimating the amino acid supply to the duodenum of microbial, endogenous and undegraded feed protein on maize silage diets fed to dairy cows Fulltext Access 24 Pages 2006
An assessment of the potential consumption impacts of WHO dietary norms in OECD countries Fulltext Access 25 Pages 2006
Vitamin losses: Retention during heat treatment and continual changes expressed by mathematical models Fulltext Access 25 Pages 2006
Effects of whole wheat feeding on the development of coccidial infection in broiler chickens until market-age Fulltext Access 25 Pages 2006
Effects of forage source and supplementation with soybean and marine algal oil on milk fatty acid composition of ewes Fulltext Access 25 Pages 2006
The American Dairy Science Association: The Fourth Twenty-Five Years, 1981–20051 Fulltext Access 25 Pages 2006
Temperature dependence of water activity in aqueous solutions of sucrose Fulltext Access 25 Pages 2006
Putative function and physiological relevance of the mitochondrial uncoupling protein-3: Involvement in fatty acid metabolism? Fulltext Access 25 Pages 2006
Effect of maturation and initial harvest dates on the nutritive characteristics of ryegrass (Lolium perenne L.) Fulltext Access 26 Pages 2006
Environmental and health benefits of hunting lifestyles and diets for the Innu of Labrador Fulltext Access 26 Pages 2006
American Dietetic Association: Standards of Practice and Standards of Professional Performance for Registered Dietitians (Generalist, Specialty, and Advanced) in Oncology Nutrition Care Fulltext Access 27 Pages 2006
Indian farmers' valuation of yield distributions: Will poor farmers value 'pro-poor' seeds? Fulltext Access 27 Pages 2006
Factors affecting odd- and branched-chain fatty acids in milk: A review Fulltext Access 29 Pages 2006
Potential strategies for controlling necrotic enteritis in broiler chickens in post-antibiotic era Fulltext Access 29 Pages 2006
American Dietetic Association: Standards of Practice and Standards of Professional Performance for Registered Dietitians (Generalist, Specialty, and Advanced) in Behavioral Health Care Fulltext Access 29 Pages 2006
Entry-Level Dietetics Practice Today: Results from the 2005 Commission on Dietetic Registration Entry-Level Dietetics Practice Audit Fulltext Access 30 Pages 2006
A review of alternatives to organophosphorus compounds for the control of storage mites Fulltext Access 32 Pages 2006
Temporal changes in dietary fats: Role of n−6 polyunsaturated fatty acids in excessive adipose tissue development and relationship to obesity Fulltext Access 34 Pages 2006
Effects of nutrition on the contents of fat, protein, somatic cells, aromatic compounds, and undesirable substances in sheep milk Fulltext Access 37 Pages 2006
Lessons from the organization of a proficiency testing program in food microbiology by interlaboratory comparison: Analytical methods in use, impact of methods on bacterial counts and measurement uncertainty of bacterial counts Fulltext Access 38 Pages 2006
Feeding Infants and Toddlers Study (FITS): Development of the FITS Survey in Comparison to Other Dietary Survey Methods Fulltext Access 39 Pages 2006
Feeding- and management-related diseases in the transition cow : Physiological adaptations around calving and strategies to reduce feeding-related diseases Fulltext Access 39 Pages 2006
Role of cholesterol in the function and organization of G-protein coupled receptors Fulltext Access 39 Pages 2006
Increasing the concentrations of beneficial polyunsaturated fatty acids in milk produced by dairy cows in high-forage systems Fulltext Access 39 Pages 2006
From molecular action to physiological outputs: Peroxisome proliferator-activated receptors are nuclear receptors at the crossroads of key cellular functions Fulltext Access 40 Pages 2006
Biochemistry, pharmacology and physiology of 2-arachidonoylglycerol, an endogenous cannabinoid receptor ligand Fulltext Access 42 Pages 2006
Comparison of estimated daily intakes of flavouring substances with no-observed-effect levels Fulltext Access 52 Pages 2006
Traditional and accelerator mass spectrometry for quantitation of human folate pools Fulltext Access 4 Pages 2005
The effect of folate-binding proteins on bioavailability of folate from milk products Fulltext Access 4 Pages 2005
The increased amount of vitamin B12 in serum is needed to minimize the uracil misincorporation into DNA during folate supplementation Fulltext Access 4 Pages 2005