Farming fish for profits: A small step towards food security in sub-Saharan Africa Fulltext Access 14 Pages 2006
Thermotropic phase behaviour of the pseudobinary mixtures of DPPC/C12E5 and DMPC/C12E5 determined by differential scanning calorimetry and ultrasonic velocimetry Fulltext Access 14 Pages 2006
Myeloperoxidase-derived 2-chlorohexadecanal forms Schiff bases with primary amines of ethanolamine glycerophospholipids and lysine Fulltext Access 14 Pages 2006
Protein–lipid interactions and surface activity in the pulmonary surfactant system Fulltext Access 14 Pages 2006
Three classes of starch granule swelling: Influence of surface proteins and lipids Fulltext Access 14 Pages 2006
Chitosan derivatives bearing cyclodextrin cavitiesas novel adsorbent matrices Fulltext Access 14 Pages 2006
Effects of Ca2+ crosslinking on structure and properties of waterborne polyurethane-carboxymethylated guar gum films Fulltext Access 14 Pages 2006
The Thrifty Food Plan and low-income households in the United States: What food groups are being neglected? Fulltext Access 14 Pages 2006
Trace elements in foods: Zinc contents of raw foods—A comparison of data originating from different geographical regions of the world Fulltext Access 14 Pages 2006
Land rights, gender equality and household food security: Exploring the conceptual links in the case of India Fulltext Access 14 Pages 2006
A preliminary comparison of the retail level effects of genetically modified food labelling policies in Canada and France Fulltext Access 14 Pages 2006
Effect of select parameters on the properties of edible film from water-soluble fish proteins in surimi wash-water Fulltext Access 14 Pages 2006
Phenolic resins for can coatings: I. Phenol-based resole analysed by GC–MS, GC×GC, NPLC–GC and SEC Fulltext Access 14 Pages 2006
Optimization of sourdough process for improved sensory profile and texture of wheat bread Fulltext Access 14 Pages 2006
In vitro antimicrobial susceptibility, genetic diversity and prevalence of UDP-glucose 4-epimerase (galE) gene in Campylobacter coli and Campylobacter jejuni from Turkey production facilities Fulltext Access 14 Pages 2006
Inhibition of egg and larval development of the Indian meal moth Plodia interpunctella (Hübner) and almond moth Ephestia cautella (Walker) by gamma radiation in decorticated hazelnuts Fulltext Access 14 Pages 2006
Insect populations in grain residues associated with commercial Kansas grain elevators Fulltext Access 14 Pages 2006
Influence of grain and relative humidity on the mortality of Sitophilus oryzae (L.) adults exposed to ethyl formate vapour Fulltext Access 14 Pages 2006
Yeast derivatives (extracts and autolysates) in winemaking: Release of volatile compounds and effects on wine aroma volatility Fulltext Access 14 Pages 2006
Assessment of the main engineering parameters controlling the electrodialytic recovery of sodium propionate from aqueous solutions Fulltext Access 14 Pages 2006
Characterisation of lady finger batters and biscuits by fluorescence spectroscopy—Relation with density, color and texture Fulltext Access 14 Pages 2006
Stationary deep-bed drying: A comparative study between a logarithmic model and a non-equilibrium model Fulltext Access 14 Pages 2006
Heat denaturation and aggregation of β-lactoglobulin enriched WPI in the presence of arginine HCl, NaCl and guanidinium HCl at pH 4.0 and 7.0 Fulltext Access 14 Pages 2006
Effect of shape and size on convective mass transfer coefficient during greenhouse drying (GHD) of Jaggery Fulltext Access 14 Pages 2006
Structure and rheological properties of acid-induced egg white protein gels Fulltext Access 14 Pages 2006
Rheological studies on mixtures of agar (Gracilaria changii) and κ-carrageenan Fulltext Access 14 Pages 2006
Frost, defrost, and refrost and its impact on the air-side thermal-hydraulic performance of louvered-fin, flat-tube heat exchangers Fulltext Access 14 Pages 2006
A comprehensive design and rating study of evaporative coolers and condensers. Part I. Performance evaluation Fulltext Access 14 Pages 2006
Overcoming supply chain failure in the agri-food sector: A case study from Moldova Fulltext Access 14 Pages 2006
Heat transfer augmentation for external ice-on-tube TES systems using porous copper mesh to increase volumetric ice production Fulltext Access 14 Pages 2006
Quality change and mass loss of paddy during airtight storage in a ferro-cement bin in Sri Lanka Fulltext Access 14 Pages 2006
Microstructure changes of sodium carbonate-soluble pectin of peach by AFM during controlled atmosphere storage Fulltext Access 14 Pages 2006
Characterisation of anthocyanin–betalain mixtures for food colouring by chromatic and HPLC-DAD-MS analyses Fulltext Access 14 Pages 2006
An industrial approach in the search of natural antioxidants from vegetable and fruit wastes Fulltext Access 14 Pages 2006
Quantitative risk assessment of Campylobacter spp. in poultry based meat preparations as one of the factors to support the development of risk-based microbiological criteria in Belgium Fulltext Access 15 Pages 2006
Risk assessment of substances that are both genotoxic and carcinogenic : Report of an International Conference organized by EFSA and WHO with support of ILSI Europe Fulltext Access 15 Pages 2006
Consumer interest in information cues denoting quality, traceability and origin: An application of ordered probit models to beef labels Fulltext Access 15 Pages 2006
Feeding Infants and Toddlers Study: Do Vitamin and Mineral Supplements Contribute to Nutrient Adequacy or Excess among US Infants and Toddlers? Fulltext Access 15 Pages 2006
In vitro bioactivity of combustion products from 12 tobacco constituents Fulltext Access 15 Pages 2006
Safety studies on epigallocatechin gallate (EGCG) preparations. Part 2: Dermal, acute and short-term toxicity studies Fulltext Access 15 Pages 2006
Overview of exposure, toxicity, and risks to children from current levels of 2,3,7,8-tetrachlorodibenzo-p-dioxin and related compounds in the USA Fulltext Access 15 Pages 2006
Effect of Barley and Its Amylopectin Content on Ruminal Fermentation and Nitrogen Utilization in Lactating Dairy Cows Fulltext Access 15 Pages 2006
Biochemical and genetic characterization of wheat (Triticum spp.) kernel polyphenol oxidases Fulltext Access 15 Pages 2006
Microstructure formation and rheological behaviour of dough under simple shear flow Fulltext Access 15 Pages 2006
Characterization of Callosobruchus chinensis (L.) resistance in Vigna umbellata (Thunb.) Ohwi & Ohashi Fulltext Access 15 Pages 2006
The origin of groundnut infestation by the seed beetle Caryedon serratus (Olivier) (Coleoptera: Bruchidae): Results from cytochrome B and ITS1 gene sequences Fulltext Access 15 Pages 2006
Review on the qualitative and quantitative analysis of the mycotoxin citrinin Fulltext Access 15 Pages 2006
Odour-active components of simulated beef flavour analysed by solid phase microextraction and gas chromatography–mass spectrometry and –olfactometry Fulltext Access 15 Pages 2006
Got milk? The rapid rise of China's dairy sector and its future prospects Fulltext Access 15 Pages 2006
What can we learn from past price stabilization policies and market reform in Mexico? Fulltext Access 15 Pages 2006
State intervention for food price stabilisation in Africa: Can it work? Fulltext Access 15 Pages 2006
Hedging grain price risk in the SADC: Case studies of Malawi and Zambia Fulltext Access 15 Pages 2006
Supplementing total mixed rations with pasture increase the content of conjugated linoleic acid in milk Fulltext Access 15 Pages 2006
Losses of particulate N during filtration and handling of feed and rumen incubation residues Fulltext Access 15 Pages 2006
In situ degradability of seven plant protein supplements in heifers fed high concentrate diets with different forage to concentrate ratio Fulltext Access 15 Pages 2006
Milk fatty acid composition of dairy cows grazing at two pasture allowances and supplemented with different levels and sources of concentrate Fulltext Access 15 Pages 2006
Effect of dietary fat quality on C18:1 fatty acids and conjugated linoleic acid production: An in vitro rumen fermentation study Fulltext Access 15 Pages 2006
Effects of graded levels of true ileal digestible threonine on performance, serum parameters and immune function of 10–25 kg pigs Fulltext Access 15 Pages 2006
Apparent total tract digestibility of unprocessed and extruded diets containing basic and autolyzed bacterial protein meal grown on natural gas in mink and rainbow trout Fulltext Access 15 Pages 2006
Effect of feeding chopped and pelleted lucerne on rumen fungal mass, fermentation profiles and in sacco degradation of barley straw in sheep Fulltext Access 15 Pages 2006
Effect of method of processing foliage of Acacia mangium and inclusion of bamboo charcoal in the diet on performance of growing goats Fulltext Access 15 Pages 2006
Conjugated linoleic acids in milk fat: Variation and physiological effects Fulltext Access 15 Pages 2006
Variable hydration of small carbohydrates for predicting equilibrium properties in diluted and concentrated solutions Fulltext Access 15 Pages 2006
Experimental performance analysis and modelling of liquid desiccant cooling systems for air conditioning in residential buildings Fulltext Access 15 Pages 2006
Water sorption and thermo-mechanical properties of water/sorbitol-plasticized composite biopolymer films: Caseinate–pullulan bilayers and blends Fulltext Access 15 Pages 2006
Development of Food Group Composites and Nutrient Profiles for the MyPyramid Food Guidance System Fulltext Access 15 Pages 2006
Development of Food Intake Patterns for the MyPyramid Food Guidance System Fulltext Access 15 Pages 2006
Effect of Milk Protein Standardization Using Different Methods on the Composition and Yields of Cheddar Cheese Fulltext Access 15 Pages 2006
Revisiting the conversion of muscle into meat and the underlying mechanisms Fulltext Access 15 Pages 2006
The Effect of Trace Mineral Fortification Level and Source on Performance of Dairy Cattle Fulltext Access 15 Pages 2006
Variations in Carotenoids, Fat-Soluble Micronutrients, and Color in Cows' Plasma and Milk Following Changes in Forage and Feeding Level Fulltext Access 15 Pages 2006
Milk and Cheese from Cows Fed Calcium Salts of Palm and Fish Oil Alone or in Combination with Soybean Products1 Fulltext Access 15 Pages 2006
Effects of Feeding Propionibacteria to Dairy Cows on Milk Yield, Milk Components, and Reproduction1 Fulltext Access 15 Pages 2006
Acute Experimental Mastitis Is Not Causal Toward the Development of Energy-Related Metabolic Disorders in Early Postpartum Dairy Cows1 Fulltext Access 15 Pages 2006
Influence of Calcium and Phosphorus, Lactose, and Salt-to-Moisture Ratio on Cheddar Cheese Quality: Changes in Residual Sugars and Water-Soluble Organic Acids During Ripening Fulltext Access 15 Pages 2006
Diets During Far-Off and Close-Up Dry Periods Affect Periparturient Metabolism and Lactation in Multiparous Cows1 Fulltext Access 15 Pages 2006
Pregnancy, Bovine Somatotropin, and Dietary n-3 Fatty Acids in Lactating Dairy Cows: I. Ovarian, Conceptus, and Growth Hormone-Insulin-Like Growth Factor System Responses Fulltext Access 15 Pages 2006
Reproduction in Dairy Cows Following Progesterone Insert Presynchronization and Resynchronization Protocols Fulltext Access 15 Pages 2006
Effect of Postruminal Glutamine Supplementation on Immune Response and Milk Production in Dairy Cows Fulltext Access 15 Pages 2006
Effect of Varying Dietary Ratios of Alfalfa Silage to Corn Silage on Omasal Flow and Microbial Protein Synthesis in Dairy Cows1 Fulltext Access 15 Pages 2006
Effect of Varying Dietary Ratios of Alfalfa Silage to Corn Silage on Production and Nitrogen Utilization in Lactating Dairy Cows1 Fulltext Access 15 Pages 2006
Heat Treatment of Whole Milk by the Direct Joule Effect—Experimental and Numerical Approaches to Fouling Mechanisms Fulltext Access 15 Pages 2006