Cell wall polysaccharides of common beans (Phaseolus vulgaris L.)—composition and structure Fulltext Access 12 Pages 2006
Effect of urea on solution behavior and heat-induced gelationof chitosan-β-glycerophosphate Fulltext Access 12 Pages 2006
Study of gelatinization process and viscoelastic properties of cassava starch: Effect of sodium hydroxide and ethylene glycol diacrylate as cross-linking agent Fulltext Access 12 Pages 2006
Novel chitosan-based pH-sensitive interpenetrating network microgels for the controlled release of cefadroxil Fulltext Access 12 Pages 2006
Mechanisms of external and internal gelation and their impact on the functions of alginate as a coat and delivery system Fulltext Access 12 Pages 2006
Surface modification of chitosan for selective surface–protein interaction Fulltext Access 12 Pages 2006
Effect of fatty acids on the rheological behaviour of maize starch dispersions during heating Fulltext Access 12 Pages 2006
Using simulations from discrete choice experiments to measure consumer sensitivity to brand, region, price, and awards in wine choice Fulltext Access 13 Pages 2006
A New Statistical Method for Estimating the Usual Intake of Episodically Consumed Foods with Application to Their Distribution Fulltext Access 13 Pages 2006
Position of the American Dietetic Association: Food Insecurity and Hunger in the United States Fulltext Access 13 Pages 2006
Flavor Profiles of Full-Fat and Reduced-Fat Cheese and Cheese Fat Made from Aged Cheddar with the Fat Removed Using a Novel Process1 Fulltext Access 13 Pages 2006
Effects of Addition of Essential Oils and Monensin Premix on Digestion, Ruminal Fermentation, Milk Production, and Milk Composition in Dairy Cows1 Fulltext Access 13 Pages 2006
Effects of Body Weight and Nutrition on Mammary Protein Expression Profiles in Holstein Heifers Fulltext Access 13 Pages 2006
Assessment and Promotion of Judicious Antibiotic Use on Dairy Farms in Washington State Fulltext Access 13 Pages 2006
Concrete Floor-Bovine Claw Contact Pressures Related to Floor Roughness and Deformation of the Claw Fulltext Access 13 Pages 2006
Modified Versus Producer Milk Calibration: Mid-Infrared Analyzer Performance Validation1 Fulltext Access 13 Pages 2006
Effects of Dietary Unsaturated Fatty Acids on Oocyte Quality and Follicular Development in Lactating Dairy Cows in Summer Fulltext Access 13 Pages 2006
Microfiltration of Raw Whole Milk to Select Fractions with Different Fat Globule Size Distributions: Process Optimization and Analysis Fulltext Access 13 Pages 2006
Accounting for Energy and Protein Reserve Changes in Predicting Diet-Allowable Milk Production in Cattle Fulltext Access 13 Pages 2006
Survey of Management Practices on Reproductive Performance of Dairy Cattle on Large US Commercial Farms Fulltext Access 13 Pages 2006
Influence of Free-Stall Flooring on Comfort and Hygiene of Dairy Cows During Warm Climatic Conditions Fulltext Access 13 Pages 2006
Use of the Acoustic Impulse-Response Technique for the Nondestructive Assessment of Manchego Cheese Texture Fulltext Access 13 Pages 2006
Isothermal study of nonenzymatic browning kinetics in spray-dried and freeze-dried systems at different relative vapor pressure environments Fulltext Access 13 Pages 2006
Evaluation of different methods for the production of juice concentrates and fruit powders from cactus pear Fulltext Access 13 Pages 2006
Fatty acid elongases in mammals: Their regulation and roles in metabolism Fulltext Access 13 Pages 2006
The effect of a new chitin synthesis inhibitor, novaluron, on various developmental stages of Tribolium castaneum (Herbst) Fulltext Access 13 Pages 2006
Managing food price risks and instability in a liberalizing market environment: Overview and policy options Fulltext Access 13 Pages 2006
Private voluntary standards in the food system: The perspective of major food retailers in OECD countries Fulltext Access 13 Pages 2006
Phenolic resins for can coatings: II. Resoles based on cresol/phenol mixtures or tert. butyl phenol Fulltext Access 13 Pages 2006
Changes in microbiological, biochemical and physico-chemical properties of Nham inoculated with different inoculum levels of Lactobacillus curvatus Fulltext Access 13 Pages 2006
Properties of oregano (Origanum vulgare L.), citronella (Cymbopogon nardus G.) and marjoram (Majorana hortensis L.) flavors encapsulated into milk protein-based matrices Fulltext Access 13 Pages 2006
A theoretical analysis on microwave heating of food slabs attached with ceramic plates: Role of distributed microwave incidence Fulltext Access 13 Pages 2006
Use of epidemiologic data to measure the impact of food safety control programs Fulltext Access 13 Pages 2006
1-MCP treatment preserves aroma quality of ‘Packham's Triumph’ pears during long-term storage Fulltext Access 13 Pages 2006
Brief deviations from set point temperatures during normal airport handling operations negatively affect the quality of papaya (Carica papaya) fruit Fulltext Access 13 Pages 2006
Susceptibility to contact insecticides of granary weevil Sitophilus granarius (L.) (Coleoptera: Curculionidae) originating from different locations in the former Yugoslavia Fulltext Access 13 Pages 2006
Thermodynamics/hydrodynamics of aqueous polymer solutions and dynamic mechanical characterization of solid films of chitosan, sodium alginate, guar gum, hydroxy ethyl cellulose and hydroxypropyl methylcellulose at different temperatures Fulltext Access 13 Pages 2006
Fumigation trials on the application of ethyl formate to wheat, split faba beans and sorghum in small metal bins Fulltext Access 13 Pages 2006
Conserved regulatory elements identified from a comparative puroindoline gene sequence survey of Triticum and Aegilops diploid taxa Fulltext Access 13 Pages 2006
Gluten proteins from spelt (Triticum aestivum ssp. spelta) cultivars: A rheological and size-exclusion high-performance liquid chromatography study Fulltext Access 13 Pages 2006
New developments in the study of the microbiota of naturally fermented sausages as determined by molecular methods: A review Fulltext Access 13 Pages 2006
Bayesian synthesis of a pathogen growth model: Listeria monocytogenes under competition Fulltext Access 13 Pages 2006
A field study of the microbiological quality of fresh produce of domestic and Mexican origin Fulltext Access 13 Pages 2006
Hazard and control of group II (non-proteolytic) Clostridium botulinum in modern food processing Fulltext Access 13 Pages 2006
Correlation of PTR-MS spectral fingerprints with sensory characterisation of flavour and odour profile of “Trentingrana” cheese Fulltext Access 13 Pages 2006
Internal versus external preference analysis: An exploratory study on end-user evaluation Fulltext Access 13 Pages 2006
Influence of purchase place and consumption frequency over quality wine preferences Fulltext Access 13 Pages 2006
Enhancement of the extended corresponding states techniques for thermodynamic modeling. I. Pure fluids Fulltext Access 13 Pages 2006
Effective heat transfer coefficient measurement during air impingement thawing using an inverse method Fulltext Access 13 Pages 2006
Two- and three-dimensional CFD applied to vertical display cabinets simulation Fulltext Access 13 Pages 2006
Modelling transport phenomena in refrigerated food bulks, packages and stacks: basics and advances Fulltext Access 13 Pages 2006
A review on surface heat and mass transfer coefficients during air chilling and storage of food products Fulltext Access 13 Pages 2006
Thermoeconomic evaluation and optimization of an aqua-ammonia vapour-absorption refrigeration system Fulltext Access 13 Pages 2006
Simple generalized vapour pressure- and boiling point correlation for refrigerants Fulltext Access 13 Pages 2006
Dynamic behavior of a direct expansion evaporator under frosting condition. Part I. Distributed model Fulltext Access 13 Pages 2006
A computationally effective formulation of the thermodynamic properties of LiBr–H2O solutions from 273 to 500 K over full composition range Fulltext Access 13 Pages 2006
Split heat pipe type compound adsorption ice making test unit for fishing boats Fulltext Access 13 Pages 2006
Enhancement of the extended corresponding states techniques for thermodynamic modeling. II. Mixtures Fulltext Access 13 Pages 2006
Study on adsorption refrigeration cycle utilizing activated carbon fibers. Part 2. Cycle performance evaluation Fulltext Access 13 Pages 2006
Microstructure and sensory properties of high pressure processed dressings stabilized by different whey proteins Fulltext Access 13 Pages 2006
Structural, thermal and viscoelastic characteristics of starches separated from normal, sugary and waxy maize Fulltext Access 13 Pages 2006
Continuous manufacturing of a light-textured foamed fresh cheese by dispersion of a gas phase. II. Influence of formulation Fulltext Access 13 Pages 2006
Continuous manufacturing of a light-textured foamed fresh cheese by dispersion of a gas phase. I. Influence of process parameters Fulltext Access 13 Pages 2006
Influence of egg type, pressure and mode of incorporation on density and bubble distribution of a lady finger batter Fulltext Access 13 Pages 2006
CFD studies on natural convective heating of canned food in conical and cylindrical containers Fulltext Access 13 Pages 2006
Sub- and supercritical fluid extraction of functional ingredients from different natural sources: Plants, food-by-products, algae and microalgae: A review Fulltext Access 13 Pages 2006
Chitosan/oligo L-lactide graft copolymers: Effect of hydrophobic side chains on the physico-chemical properties and biodegradability Fulltext Access 13 Pages 2006
Physico-chemical and morphological characteristics of New Zealand Taewa (Maori potato) starches Fulltext Access 13 Pages 2006
Effect of aeration and agitation rates and scale-up on oxygen transfer coefficient, kLa in exopolysaccharide production from Enterobacter cloacae WD7 Fulltext Access 13 Pages 2006
The orientation effect of gramicidin A on bicelles and Eu3+-doped bicelles as studied by solid-state NMR and FT-IR spectroscopy Fulltext Access 13 Pages 2006
Combining precision spin-probe partitioning with time-resolved fluorescence quenching to study micelles: Application to micelles of pure lysomyristoylphosphatidylcholine (LMPC) and LMPC mixed with sodium dodecyl sulfate Fulltext Access 13 Pages 2006
Multi-component analysis of marine lipids in fish gonads with emphasis on phospholipids using high resolution NMR spectroscopy Fulltext Access 13 Pages 2006
NMR and HPLC-MS/MS analysis of synthetically prepared linoleic acid diol glucuronides Fulltext Access 13 Pages 2006
Identification of trace volatile compounds in freshly distilled Calvados and Cognac: Carbonyl and sulphur compounds Fulltext Access 13 Pages 2006
Effect of pH, temperature and sodium bisulfite or cysteine on the level of Maillard-based conjugation of lysozyme with dextran, galactomannan and mannan Fulltext Access 13 Pages 2006
The effects of partial replacement of fish meal by vegetable protein sources in the diet of rainbow trout (Onchorynchus mykiss) on post mortem spoilage of fillets Fulltext Access 13 Pages 2006
Formation of the Heyns rearrangement products in dihydroxyacetone and glycine Maillard reaction: A computational study Fulltext Access 13 Pages 2006
Multi-Component Fractionation in SMB Chromatography for the Purification of Active Fractions from Protein Hydrolysates Fulltext Access 13 Pages 2006
Post-mortem changes in viscera of cuttlefish Sepia officinalis L. during storage at two different temperatures Fulltext Access 13 Pages 2006
Carbonation monitoring of beverage in a laboratory scale unit with on-line measurement of dissolved CO2 Fulltext Access 13 Pages 2006
Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses Fulltext Access 13 Pages 2006
Effects of EDTA and a combined use of nitrite and ascorbate on lipid oxidation in cooked Japanese sardine (Sardinops melanostictus) during refrigerated storage Fulltext Access 13 Pages 2006
Effects of the addition of spleen of skipjack tuna (Katsuwonus pelamis) on the liquefaction and characteristics of fish sauce made from sardine (Sardinella gibbosa) Fulltext Access 13 Pages 2006
Formation of pyrazines in dihydroxyacetone and glycine Maillard reaction: A computational study Fulltext Access 13 Pages 2006
Prefrontal activity during flavor difference test: Application of functional near-infrared spectroscopy to sensory evaluation studies Fulltext Access 13 Pages 2006
Hedonic ratings and perceived healthiness in experimental functional food choices Fulltext Access 13 Pages 2006
Cognitive dietary restraint and cortisol: Importance of pervasive concerns with appearance Fulltext Access 13 Pages 2006