Development and validation of a methodology for dose calculation in electron beam irradiation of complex-shaped foods Fulltext Access 11 Pages 2006
Thin-layer modelling of the convective, microwave, microwave-convective and microwave-vacuum drying of lactose powder Fulltext Access 11 Pages 2006
A comparison of seven thresholding techniques with the k-means clustering algorithm for measurement of bread-crumb features by digital image analysis Fulltext Access 11 Pages 2006
Predicting the effective thermal conductivity of unfrozen, porous foods Fulltext Access 11 Pages 2006
A CFD modeling system for airflow and heat transfer in ventilated packaging for fresh foods:: II. Computational solution, software development, and model testing Fulltext Access 11 Pages 2006
A CFD modeling system for airflow and heat transfer in ventilated packaging for fresh foods: I. Initial analysis and development of mathematical models Fulltext Access 11 Pages 2006
Energy efficiency in the slaughter and meat processing industry—opportunities for improvements in future energy markets Fulltext Access 11 Pages 2006
Fluidized bed paddy drying in optimal conditions via adaptive fuzzy logic control Fulltext Access 11 Pages 2006
Effect of heat-treatment on the physico-chemical properties of egg white proteins: A kinetic study Fulltext Access 11 Pages 2006
“Ugh! That's disgusting!”: Identification of the characteristics of foods underlying rejections based on disgust Fulltext Access 11 Pages 2006
Potential of an analog scaling device for measuring fullness in children: Development and preliminary testing Fulltext Access 11 Pages 2006
Experimental results and modeling of the osmotic dehydration kinetics of chestnut with glucose solutions Fulltext Access 11 Pages 2006
Modeling of moisture, color and texture changes in sesame seeds during the conventional roasting Fulltext Access 11 Pages 2006
An economic analysis of the impacts of trade liberalization on Asian dairy market Fulltext Access 11 Pages 2006
Rheological characterization of thickened beverages used in the treatment of dysphagia Fulltext Access 11 Pages 2006
Reward and punishment sensitivity in dysfunctional eating and hazardous drinking women: Associations with family risk Fulltext Access 11 Pages 2006
Enterocin A production by Enterococcus faecium FAIR-E 406 is characterised by a temperature- and pH-dependent switch-off mechanism when growth is limited due to nutrient depletion Fulltext Access 12 Pages 2006
Prediction of perceived astringency induced by phenolic compounds II: Criteria for panel selection and preliminary application on wine samples Fulltext Access 12 Pages 2006
Functional genomic analysis of commercial baker's yeast during initial stages of model dough-fermentation Fulltext Access 12 Pages 2006
Amino acid profiles of lactic acid bacteria, isolated from kefir grains and kefir starter made from them Fulltext Access 12 Pages 2006
Carotenoids and tocols of einkorn wheat (Triticum monococcum ssp. monococcum L.) Fulltext Access 12 Pages 2006
Genotypic and phenotypic heterogeneity in Enterococcus isolates from Batzos, a raw goat milk cheese Fulltext Access 12 Pages 2006
Irish consumer acceptance of a hypothetical second-generation GM yogurt product Fulltext Access 12 Pages 2006
Position of the American Dietetic Association: Local Support for Nutrition Integrity in Schools Fulltext Access 12 Pages 2006
Study of natural mango juice spoilage and microbial contamination with Penicillium expansum by high resolution 1H NMR spectroscopy Fulltext Access 12 Pages 2006
An international quality assurance scheme for the quantitation of daidzein and genistein in food, urine and plasma Fulltext Access 12 Pages 2006
Polyphenols and colour variability of red wines made from grapes harvested at different ripeness grade Fulltext Access 12 Pages 2006
Application of liquid and solid rheological technologies to the textural characterisation of semi-solid foods Fulltext Access 12 Pages 2006
Consumer information, labelling and international trade in agri-food products Fulltext Access 12 Pages 2006
The outlook for Asian dairy markets: The role of demographics, income, and prices Fulltext Access 12 Pages 2006
French cider characterization by sensory, technological and chemical evaluations Fulltext Access 12 Pages 2006
Breakdown of intramuscular connective tissue in cod (Gadus morhua L.) and spotted wolffish (Anarhichas minor O.) related to gaping Fulltext Access 12 Pages 2006
The acylated protein derivatives of Canavalia ensiformis (jack bean): A study of functional characteristics Fulltext Access 12 Pages 2006
Double-sided pan-frying of unfrozen/frozen hamburgers for microbial safety using modelling and simulation Fulltext Access 12 Pages 2006
Differential accumulation of sulfur-rich and sulfur-poor wheat flour proteins is affected by temperature and mineral nutrition during grain development Fulltext Access 12 Pages 2006
On the analysis of microwave power and heating characteristics for food processing: Asymptotes and resonances Fulltext Access 12 Pages 2006
A decision support system to control the aeration of sponge finger batters Fulltext Access 12 Pages 2006
Influence of types of milk and culture on the manufacturing practices, composition and sensory characteristics of Teleme cheese during ripening Fulltext Access 12 Pages 2006
Ethanol vapor prior to processing extends fresh-cut mango storage by decreasing spoilage, but does not always delay ripening Fulltext Access 12 Pages 2006
Microbial, nutritional and sensory quality of rocket leaves as affected by different sanitizers Fulltext Access 12 Pages 2006
Pathogenicity of three species of entomopathogenic nematodes to some major stored-product insect pests Fulltext Access 12 Pages 2006
Effects of storage methods, storage time and different agro-ecological zones on chemical components of stored sorghum grain in Hararghe, Ethiopia Fulltext Access 12 Pages 2006
Effect of design of blowing duct on ventilation homogeneity around cheeses in a ripening chamber Fulltext Access 12 Pages 2006
Study of emulsions stabilized with Phaseolus vulgaris or Phaseolus coccineus with the addition of Arabic gum, locust bean gum and xanthan gum Fulltext Access 12 Pages 2006
Influence of pH and pectin type on properties and stability of sodium-caseinate stabilized oil-in-water emulsions Fulltext Access 12 Pages 2006
Developing the Consumer Interface for the MyPyramid Food Guidance System Fulltext Access 12 Pages 2006
Fruit and Vegetable Shopping Practices and Social Support Scales: A Validation Fulltext Access 12 Pages 2006
The first and second law analyses of thermodynamic of pumpkin drying process Fulltext Access 12 Pages 2006
A study of the mass transfer in osmotic dehydration of coated potato cubes Fulltext Access 12 Pages 2006
Contribution of image analysis to the description of enzymatic degradation kinetics for particulate food material Fulltext Access 12 Pages 2006
Interactions between soy protein isolate and xanthan in heat-induced gels: The effect of salt addition Fulltext Access 12 Pages 2006
Design and development of apparatus to provide repeatable surface temperature–time treatments on inoculated food samples Fulltext Access 12 Pages 2006
Determination of food particle residence time distributions in coiled tube and straight tube with bends at high temperature using correlation analysis Fulltext Access 12 Pages 2006
Application of response surface methodology for studying the influence of soaking, blanching and sodium hexametaphosphate salt concentration on some biochemical and physical characteristics of cowpeas (Vigna unguiculata) during canning Fulltext Access 12 Pages 2006
Vacuum cooling technology for the agri-food industry: Past, present and future Fulltext Access 12 Pages 2006
Response surface methodology for optimizing the pre-processing conditions during canning of a newly developed and promising cowpea (Vigna unguiculata) variety Fulltext Access 12 Pages 2006
Simple finite volumes and finite elements procedures for food quality and safety simulations Fulltext Access 12 Pages 2006
Effects of extrusion conditions and structural characteristics on melt viscosity of starchy materials Fulltext Access 12 Pages 2006
Permeability and mass transfer as a function of the cooking temperature during the frying of beefburgers Fulltext Access 12 Pages 2006
Composite adsorbent of CaCl2 and expanded graphite for adsorption ice maker on fishing boats Fulltext Access 12 Pages 2006
Antioxidant activity of hot water extract from the fruit of the Doum palm, Hyphaene thebaica Fulltext Access 12 Pages 2006
Differentiation of French virgin olive oil RDOs by sensory characteristics, fatty acid and triacylglycerol compositions and chemometrics Fulltext Access 12 Pages 2006
ESR determination of the reactions between selected phenolic acids and free radicals or transition metals Fulltext Access 12 Pages 2006
Antioxidant, antiradical and antimutagenic activities of phenolic compounds present in maple products Fulltext Access 12 Pages 2006
Heart disease among post-menopausal women: Acceptability of functional foods as a preventive measure Fulltext Access 12 Pages 2006
Managing routine food choices in UK families: The role of convenience consumption Fulltext Access 12 Pages 2006
Chocolate cravings in American and Spanish individuals: Biological and cultural influences Fulltext Access 12 Pages 2006
Proteolysis, physicochemical characteristics and free fatty acid composition of dry sausages made with deer (Cervus elaphus) or wild boar (Sus scrofa) meat: A preliminary study Fulltext Access 12 Pages 2006
A computational fluid dynamic model of the heat and moisture transfer during beef chilling Fulltext Access 12 Pages 2006
A dynamic model of heat and mass transfer in a double-bed adsorption machine with internal heat recovery Fulltext Access 12 Pages 2006
Experimental investigation on refrigeration performance of a reciprocating active magnetic regenerator of room temperature magnetic refrigeration Fulltext Access 12 Pages 2006
Low- and high-temperature vitrification as a new approach to biostabilization of reproductive and progenitor cells Fulltext Access 12 Pages 2006
Hybrid absorption heat pump with ammonia/water mixture – Some design guidelines and district heating application Fulltext Access 12 Pages 2006
Textural properties of agarose gels. I. Rheological and fracture properties Fulltext Access 12 Pages 2006
Evaluation of the thermophysical properties of tylose gel under pressure in the phase change domain Fulltext Access 12 Pages 2006