The role of lipid–protein interactions in amyloid-type protein fibril formation Fulltext Access 11 Pages 2006
Electrolytic conductivity behaviors and solution conformations of chitosan in different acid solutions Fulltext Access 11 Pages 2006
Exploratory SAXS and HPAEC-PAD studies of starches from diverse plant genotypes Fulltext Access 11 Pages 2006
Optimization of microwave-assisted solid-phase oligosaccharides synthesis reaction and analysis of components and structure of synthetic product Fulltext Access 11 Pages 2006
Effect of sugars, galactose content and chainlength on freeze–thaw gelation of galactomannans Fulltext Access 11 Pages 2006
Structure of an anti-tumor polysaccharide from Angelica sinensis (Oliv.) Diels Fulltext Access 11 Pages 2006
Alkaline extractability of pectic arabinan and galactan and their mobility in sugar beet and potato cell walls Fulltext Access 11 Pages 2006
Effect of fatty acid structure on the morphology of spherulites formed from jet cooked mixtures of fatty acids and defatted cornstarch Fulltext Access 11 Pages 2006
Targeting membrane proteins to liquid-ordered phases: molecular self-organization explored by fluorescence correlation spectroscopy Fulltext Access 11 Pages 2006
Atomic force microscopy of pea starch: Granule architecture of the rug3-a, rug4-b, rug5-a and lam-c mutants Fulltext Access 11 Pages 2006
Incorporation of PEG-lipids in arsonoliposomes results in formation of highly stable arsenic-containing vesicles Fulltext Access 11 Pages 2006
Aluminum binding to phosphatidylcholine lipid bilayer membranes: aluminum exchange lifetimes from 31P NMR spectroscopy Fulltext Access 11 Pages 2006
A long ripple phase in DLPC–decylglucoside mixture evidenced by synchrotron SAXS coupled to DSC Fulltext Access 11 Pages 2006
Solubilization and stabilization of β-carotene in niosomes: delivery to cultured cells Fulltext Access 11 Pages 2006
The role of the anticancer drug vinorelbine in lipid bilayers using differential scanning calorimetry and molecular modeling Fulltext Access 11 Pages 2006
Selective plasmenylcholine oxidation by hypochlorous acid: formation of lysophosphatidylcholine chlorohydrins Fulltext Access 11 Pages 2006
Changes in molecular order across the lamellar-to-inverted hexagonal phase transition depend on the position of the double-bond in mono-unsaturated phospholipid dispersions Fulltext Access 11 Pages 2006
Main phospholipids and their fatty acid composition in muscle and cephalothorax of the edible Mediterranean crustacean Palinurus vulgaris (spiny lobster) Fulltext Access 11 Pages 2006
Effect of cholesterol on lateral diffusion of fluorescent lipid probes in native hippocampal membranes Fulltext Access 11 Pages 2006
Carotenoid content of different edible pandanus fruit cultivars of the republic of the Marshall Islands Fulltext Access 11 Pages 2006
Contents of starch and non-starch polysaccharides in barley varieties of different origin Fulltext Access 11 Pages 2006
Water reuse in a shrimp processing line: Safety considerations using a HACCP approach Fulltext Access 11 Pages 2006
Chemical and structural characterisation of almond oil bodies and bovine milk fat globules Fulltext Access 11 Pages 2006
Formation and properties of glycinin-rich and β-conglycinin-rich soy protein isolate gels induced by microbial transglutaminase Fulltext Access 11 Pages 2006
Suitability of the fluorescent techniques for the enumeration of probiotic bacteria in commercial non-dairy drinks and in pharmaceutical products Fulltext Access 11 Pages 2006
Exergy analysis: A tool to study the sustainability of food supply chains Fulltext Access 11 Pages 2006
Effects of phenolic compounds in blueberries and muscadine grapes on HepG2 cell viability and apoptosis Fulltext Access 11 Pages 2006
Rheological study of xanthan and locust bean gum interaction in dilute solution Fulltext Access 11 Pages 2006
Changes in calcium level and mechanical properties of apple tissue due to impregnation with calcium salts Fulltext Access 11 Pages 2006
Improvement of ventilation homogeneity in an industrial batch-type carcass chiller by CFD investigation Fulltext Access 11 Pages 2006
Changes in pork and shark (Rhizopriondon terraenovae) protein emulsions due to exogenous and endogenous proteolytic activity Fulltext Access 11 Pages 2006
Ability of conventional and nutritionally-modified whey protein concentrates to stabilize oil-in-water emulsions Fulltext Access 11 Pages 2006
Structural and chromatic stability of purple pitaya (Hylocereus polyrhizus [Weber] Britton & Rose) betacyanins as affected by the juice matrix and selected additives Fulltext Access 11 Pages 2006
Differences in content and composition of free lipids and carotenoids in flour of spring and winter wheat cultivated in Poland Fulltext Access 11 Pages 2006
Using the Health Action Model to plan food safety educational materials for Hispanic workers in the mushroom industry Fulltext Access 11 Pages 2006
The hygienic working practices of maintenance personnel and equipment hygiene in the Finnish food industry Fulltext Access 11 Pages 2006
Optimum on-line correction of process deviations in batch retorts through simulation Fulltext Access 11 Pages 2006
Structural characteristics of gels formed by mixtures of carrageenan and mucilage gum from Opuntia ficus indica Fulltext Access 11 Pages 2006
Mechanical behaviour of corn flour and starch–zein based materials in the glassy state: A matrix–particle interpretation Fulltext Access 11 Pages 2006
Fine structure of a mixed-oligomer storage xyloglucan from seeds of Hymenaea courbaril Fulltext Access 11 Pages 2006
Preparation and properties evaluation of chitosan-coated cassava starch films Fulltext Access 11 Pages 2006
Mercerized linters cellulose: characterization and acetylation in N,N-dimethylacetamide/lithium chloride Fulltext Access 11 Pages 2006
A further insight into the practical applications of exopolysaccharides from Sclerotium rolfsii Fulltext Access 11 Pages 2006
Momentum transfer of ice slurry flows in tubes, experimental investigations Fulltext Access 11 Pages 2006
Explaining perceived oral texture of starch-based custard desserts from standard and novel instrumental tests Fulltext Access 11 Pages 2006
Physical characteristics of set yoghurt made with altered casein to whey protein ratios and EPS-producing starter cultures at 9 and 14% total solids Fulltext Access 11 Pages 2006
Relationships between physicochemical, morphological, thermal, rheological properties of rice starches Fulltext Access 11 Pages 2006
Analysis of gelatin chain aggregation in dilute aqueous solutions through viscosity data Fulltext Access 11 Pages 2006
Effect of phosphate compounds on gel-forming ability of surimi from bigeye snapper (Priacanthus tayenus) Fulltext Access 11 Pages 2006
Effect of ionic strength and/or pH on Extractability and physico-functional characterization of broad bean (Vicia faba L.) Protein concentrate Fulltext Access 11 Pages 2006
Poly(l-proline) interactions with flavan-3-ols units: Influence of the molecular structure and the polyphenol/protein ratio Fulltext Access 11 Pages 2006
Fish gelatin: Structure, gelling properties and interaction with egg albumen proteins Fulltext Access 11 Pages 2006
Performance analysis of a room temperature rotary magnetic refrigerator for two different gadolinium compounds Fulltext Access 11 Pages 2006
Properties and stability of oil-in-water emulsions stabilized by fish gelatin Fulltext Access 11 Pages 2006
Correlates of Fruit and Vegetable Consumption Among 11-Year-Old Belgian-Flemish and Dutch Schoolchildren Fulltext Access 11 Pages 2006
Technical and economical evaluation of an integrated membrane process capable both to produce an aroma concentrate and to reject clean water from shrimp cooking juices Fulltext Access 11 Pages 2006
Use of response surface methodology for optimization of xylitol production by the new yeast strain Debaryomyces hansenii UFV-170 Fulltext Access 11 Pages 2006
Development and application of polysaccharide–lipid edible coating to extend shelf-life of dry bakery products Fulltext Access 11 Pages 2006
Simulation of continuous physical refiners for edible oil deacidification Fulltext Access 11 Pages 2006
Efficient energy use in a slaughter and meat processing plant—opportunities for process integration Fulltext Access 11 Pages 2006
Effects of yellow mustard mucilage on functional and rheological properties of buckwheat and pea starches Fulltext Access 11 Pages 2006
Contribution of free and glycosidically-bound volatile compounds to the aroma of muscat “a petit grains” wines and effect of skin contact Fulltext Access 11 Pages 2006
Changes in carbohydrate and glucosinolate composition in white cabbage (Brassica oleracea var. capitata) during blanching and treatment with acetic acid Fulltext Access 11 Pages 2006
Volatile compounds from Chétoui olive oil and variations induced by growing area Fulltext Access 11 Pages 2006
Direct determination of phenolic compounds in Sicilian wines by liquid chromatography with PDA and MS detection Fulltext Access 11 Pages 2006
Retention of aroma compounds in food matrices of similar rheological behaviour and different compositions Fulltext Access 11 Pages 2006
The influences of cultivar and thermal processing on the allergenic potency of lychees (Litchi chinensis SONN.) Fulltext Access 11 Pages 2006
Determination of vitamin C in tropical fruits: A comparative evaluation of methods Fulltext Access 11 Pages 2006
Purification and characterization of soluble invertases from suspension-cultured bamboo (Bambusa edulis) cells Fulltext Access 11 Pages 2006
Effect of increasing amounts of a linoleic-rich dietary fat on the fat composition of four pig breeds. Part I: Backfat fatty acid evolution Fulltext Access 11 Pages 2006
Identification of phenolic compounds in strawberries by liquid chromatography electrospray ionization mass spectroscopy Fulltext Access 11 Pages 2006
Addition of amino acids to grape juice of the Merlot variety: Effect on amino acid uptake and aroma generation during alcoholic fermentation Fulltext Access 11 Pages 2006
Studies on the dual antioxidant and antibacterial properties of parsley (Petroselinum crispum) and cilantro (Coriandrum sativum) extracts Fulltext Access 11 Pages 2006
Modelling and Optimization of Eurycoma longifolia Water Extract Production Fulltext Access 11 Pages 2006
Emulsifying and foaming properties of Phaseolus vulgaris and coccineus proteins Fulltext Access 11 Pages 2006
A mathematical model of variable displacement swash plate compressor for automotive air conditioning system Fulltext Access 11 Pages 2006
Convective boiling performance of refrigerant R-134a in herringbone and microfin copper tubes Fulltext Access 11 Pages 2006
An innovative air-conditioning load forecasting model based on RBF neural network and combined residual error correction Fulltext Access 11 Pages 2006
A study on effective use of heat transfer additives in the process of steam condensation Fulltext Access 11 Pages 2006