Influence of slaughter season and sex on fatty acid composition, cholesterol and α-tocopherol contents on different muscles of Barrosã-PDO veal Fulltext Access 10 Pages 2006
The efficacy of a vitamin D3 metabolite for improving the myofibrillar tenderness of meat from Bos indicus cattle Fulltext Access 10 Pages 2006
Effects of ascorbic acid, rosemary, and Origanox™ in preventing bone marrow discoloration in beef lumbar vertebrae in aerobic and anaerobic packaging systems Fulltext Access 10 Pages 2006
Acceptability of lamb meat from different producing systems and ageing time to German, Spanish and British consumers Fulltext Access 10 Pages 2006
Casein Breakdown in Terrincho Ovine Cheese: Comparison with Bovine Cheese and with Bovine/Ovine Cheeses Fulltext Access 11 Pages 2006
A Method to Define Breeding Goals for Sustainable Dairy Cattle Production Fulltext Access 11 Pages 2006
Effect of Formulation and Manufacturing Parameters on Process Cheese Food Functionality-I. Trisodium Citrate Fulltext Access 11 Pages 2006
Inbreeding Depression for Global and Partial Economic Indexes, Production, Type, and Functional Traits Fulltext Access 11 Pages 2006
Genetic Relationship Between First-Lactation Body Energy and Later-Life Udder Health in Dairy Cattle Fulltext Access 11 Pages 2006
Responses to Amino Acid Imbalances and Deficiencies in Lactating Dairy Cows Fulltext Access 11 Pages 2006
Effect of Interval from Timed Artificial Insemination to Initiation of Resynchronization of Ovulation on Fertility of Lactating Dairy Cows Fulltext Access 11 Pages 2006
Milk from Forage as Affected by Carbohydrate Source and Degradability with Alfalfa Silage-Based Diets Fulltext Access 11 Pages 2006
Milk Production of Dairy Cows Fed Differing Concentrations of Rumen-Degraded Protein1 Fulltext Access 11 Pages 2006
Properties of Whey Protein Isolates Extruded under Acidic and Alkaline Conditions1 Fulltext Access 11 Pages 2006
Effects of Short-Term Glucagon Administration on Gluconeogenic Enzymes in the Liver of Midlactation Dairy Cows1 Fulltext Access 11 Pages 2006
Efficacy of a Novel Whey Protein Gel Complex to Increase the Unsaturated Fatty Acid Composition of Bovine Milk Fat Fulltext Access 11 Pages 2006
Age-Specific Characteristics of ELISA and Fecal Culture for Purpose-Specific Testing for Paratuberculosis Fulltext Access 11 Pages 2006
Efficiency of Use of Imported Nitrogen, Phosphorus, and Potassium and Potential for Reducing Phosphorus Imports on Idaho Dairy Farms Fulltext Access 11 Pages 2006
Detection and Characterization of Amplified Fragment Length Polymorphism Markers for Clinical Mastitis in Canadian Holsteins Fulltext Access 11 Pages 2006
Effects of Dairy Cow Diet Forage Proportion on Duodenal Nutrient Supply and Urinary Purine Derivative Excretion Fulltext Access 11 Pages 2006
Changes in colour characteristics and pigmentation of subcutaneous adipose tissue and M. longissimus dorsi of heifers fed grass, grass silage or concentrate-based diets Fulltext Access 11 Pages 2006
Intramuscular and subcutaneous lipid fatty acid profile composition in male and female foals Fulltext Access 11 Pages 2006
The antioxidative properties of Holy basil and Galangal in cooked ground pork Fulltext Access 11 Pages 2006
Enhancement with varying phosphate types, concentrations, and pump rates, without sodium chloride on beef biceps femoris quality and sensory characteristics Fulltext Access 11 Pages 2006
Optimizing palm oil and palm stearin utilization for sensory and textural properties of chicken frankfurters Fulltext Access 11 Pages 2006
Influence of dietary creatine monohydrate and carcass cooling rate on colour characteristics of pork loin from different pure breeds Fulltext Access 11 Pages 2006
Significance of early postmortem temperature and pH decline on colour characteristics of pork loin from different crossbreeds Fulltext Access 11 Pages 2006
Investigation of mechanisms by which sodium citrate reduces the pink color defect in cooked ground turkey Fulltext Access 11 Pages 2006
Pathways to increase consumer trust in meat as a safe and wholesome food Fulltext Access 11 Pages 2006
Fatty acid composition of lambs of indigenous dairy Greek breeds of sheep as affected by post-weaning nutritional management and weight at slaughter Fulltext Access 11 Pages 2006
Biologically active polyamines in beef, pork and meat products: A review Fulltext Access 11 Pages 2006
Effect of Forage:Concentrate Ratio on Fatty Acid Composition of Rumen Bacteria Isolated From Ruminal and Duodenal Digesta Fulltext Access 11 Pages 2006
Quality of retail beef from two grass-based production systems in comparison with conventional beef Fulltext Access 11 Pages 2006
Influence of animal temperament and stress responsiveness on the carcass quality and beef tenderness of feedlot cattle Fulltext Access 11 Pages 2006
Effect of dietary antioxidant and fatty acid supply on the oxidative stability of fresh and cooked pork Fulltext Access 11 Pages 2006
Effects of pre-rigor injection of sodium citrate or acetate, or post-rigor injection of phosphate plus salt on post-mortem glycolysis, pH, and pork quality attributes Fulltext Access 11 Pages 2006
Effect of organic pig production systems on performance and meat quality Fulltext Access 11 Pages 2006
Major Advances in Fresh Milk and Milk Products: Fluid Milk Products and Frozen Desserts Fulltext Access 11 Pages 2006
Evaluation of Palm Kernel Meal and Corn Distillers Grains in Corn Silage-Based Diets for Lactating Dairy Cows Fulltext Access 11 Pages 2006
Increasing the Physically Effective Fiber Content of Dairy Cow Diets May Lower Efficiency of Feed Use1 Fulltext Access 11 Pages 2006
The effect of supplemental manganese in broiler diets on abdominal fat deposition and meat quality Fulltext Access 11 Pages 2006
Organic matter digestibility of condensed tannin-containing Lotus corniculatus and its prediction in vitro using cellulase/hemicellulase enzymes Fulltext Access 11 Pages 2006
Effect of long term feeding of expeller pressed and solvent extracted karanj (Pongamia pinnata) seed cake on the performance of lambs Fulltext Access 11 Pages 2006
Feed blocks as a supplement for goat kids grazing natural Tunisian rangeland during the dry season Fulltext Access 11 Pages 2006
Effects of microwave irradiation on ruminal protein and starch degradation of corn grain Fulltext Access 11 Pages 2006
Corn silage versus grain sorghum silage as a supplement to growing steers grazing high quality pastures: Effects on performance and ruminal fermentation Fulltext Access 11 Pages 2006
Post-ruminal digestibility of crude protein from grass and grass silages in cows Fulltext Access 11 Pages 2006
Rumen lysine escape, rumen fermentation, and productivity of early lactation dairy cows fed free lysine Fulltext Access 11 Pages 2006
Genetic variability in cereal carbohydrate compositions and potentials for improving nutritional value Fulltext Access 11 Pages 2006
Evaluation of content and digestibility of disulfide bonds and free thiols in unextruded and extruded diets containing fish meal and soybean protein sources Fulltext Access 11 Pages 2006
Impact of condensed tannins from tropical forages on Haemonchus contortus burdens in Mongolian gerbils (Meriones unguiculatus) and Pelibuey lambs Fulltext Access 11 Pages 2006
Efficacy of modified montmorillonite nanocomposite to reduce the toxicity of aflatoxin in broiler chicks Fulltext Access 11 Pages 2006
Extractability and biological activity of tannins from various tree leaves determined by chemical and biological assays as affected by drying procedure Fulltext Access 11 Pages 2006
Digestibility of dried star grass (Cynodon nlemfuensis) and consumption of fresh star grass in primiparous pregnant sows Fulltext Access 11 Pages 2006
Some experimental design and statistical criteria for analysis of studies in manuscripts submitted for consideration for publication Fulltext Access 11 Pages 2006
Chemical composition, nutritive value, fatty acid and amino acid contents of Galega officinalis L. during its growth stage and in regrowth Fulltext Access 11 Pages 2006
Prediction of vitamins loss during non-isothermal heat processes and storage with non-linear kinetic models Fulltext Access 11 Pages 2006
The development of regulations of Chinese herbal medicines for both medicinal and food uses Fulltext Access 11 Pages 2006
Relationships Among Manure Nitrogen Output and Dietary and Animal Factors in Lactating Dairy Cows Fulltext Access 11 Pages 2006
Mathematical Model of the Acute Inflammatory Response to Escherichia coli in Intramammary Challenge Fulltext Access 11 Pages 2006
Pregnancy, Bovine Somatotropin, and Dietary n-3 Fatty Acids in Lactating Dairy Cows: II. Endometrial Gene Expression Related to Maintenance of Pregnancy Fulltext Access 11 Pages 2006
Activity and Nature of Plasminogen Activators Associated with the Casein Micelle Fulltext Access 11 Pages 2006
Stochastic Models for Simulating Parallel, Rotary, and Side-Opening Milking Parlors Fulltext Access 11 Pages 2006
A Structural Equation Model for Describing Relationships Between Somatic Cell Score and Milk Yield in First-Lactation Dairy Cows Fulltext Access 11 Pages 2006
Effects of Supplementing Concentrates Differing in Carbohydrate Composition in Veal Calf Diets: II. Rumen Development1 Fulltext Access 11 Pages 2006
Effects of Supplementing Concentrates Differing in Carbohydrate Composition in Veal Calf Diets: I. Animal Performance and Rumen Fermentation Characteristics1 Fulltext Access 11 Pages 2006
Genetic Parameters for Health Traits and Their Relationship to Different Persistency Traits in German Holstein Dairy Cattle Fulltext Access 11 Pages 2006
Characterization of the DGAT1 Mutations and the CSN1S1 Promoter in the German Angeln Dairy Cattle Population Fulltext Access 11 Pages 2006
Influence of Ensiling Temperature, Simulated Rainfall, and Delayed Sealing on Fermentation Characteristics and Aerobic Stability of Corn Silage Fulltext Access 11 Pages 2006
Comparison of Techniques to Determine the Clearance of Ruminal Volatile Fatty Acids Fulltext Access 11 Pages 2006
Temporal Trends in Bulk Tank Somatic Cell Count and Total Bacterial Count in Irish Dairy Herds During the Past Decade Fulltext Access 11 Pages 2006
Milk Odd- and Branched-Chain Fatty Acids in Relation to the Rumen Fermentation Pattern Fulltext Access 11 Pages 2006
Evaporative Tunnel Cooling of Dairy Cows in the Southeast. I: Effect on Body Temperature and Respiration Rate1 Fulltext Access 11 Pages 2006
Growth Characteristics of Calves Fed an Intensified Milk Replacer Regimen with Additional Lactoferrin1 Fulltext Access 11 Pages 2006
Effects of Rumen-Protected Choline and Monensin on Milk Production and Metabolism of Periparturient Dairy Cows Fulltext Access 11 Pages 2006
Evaluation of Various Sources of Corn Dried Distillers Grains Plus Solubles for Lactating Dairy Cattle1 Fulltext Access 11 Pages 2006
Effects of Rumen Acid Load from Feed and Forage Particle Size on Ruminal pH and Dry Matter Intake in the Lactating Dairy Cow Fulltext Access 11 Pages 2006
Comparison of Net Portal Absorption with Predicted Flow of Digestible Amino Acids: Scope for Improving Current Models? Fulltext Access 11 Pages 2006
Effect of Chestnut Tannin on Fermentation Quality, Proteolysis, and Protein Rumen Degradability of Alfalfa Silage Fulltext Access 11 Pages 2006
Clinical Mastitis in Norwegian Herds After a Combined Selective Dry-Cow Therapy and Teat-Dipping Trial Fulltext Access 11 Pages 2006
Effect of supplementation with pelleted citrus pulp on digestibility and intake in beef cattle fed a tropical grass-based diet (Cynodon nlemfuensis) Fulltext Access 11 Pages 2006
Relationships of fibre, lignin, and phenolics to in vitro fibre digestibility in three perennial grasses Fulltext Access 11 Pages 2006