Effect of low-temperature preservation on the quality of vacuum-packaged dry-cured ham: Refrigerated boneless ham and frozen ham cuts Fulltext Access 10 Pages 2006
Inducibility of UDP-glucuronosyltransferase 1As by β-naphthoflavone in HepG2 cells Fulltext Access 10 Pages 2006
Safety evaluation of phytosterol-esters. Part 9: Results of a European post-launch monitoring programme Fulltext Access 10 Pages 2006
Effects of enhancement with differing phosphate types, concentrations, and pump rates, without sodium chloride, on beef biceps femoris instrumental color characteristics Fulltext Access 10 Pages 2006
The influence of breed and mh-genotype on carcass conformation, meat physico-chemical characteristics, and the fatty acid profile of muscle from yearling bulls Fulltext Access 10 Pages 2006
Sensory improvement of dry-fermented sausages by the addition of cell-free extracts from Debaryomyces hansenii and Lactobacillus sakei Fulltext Access 10 Pages 2006
Effect of forage to concentrate ratio on growth performance, and on carcass and meat quality of Podolian young bulls Fulltext Access 10 Pages 2006
Pump rate and cooked temperature effects on pork loin instrumental, sensory descriptive and consumer-rated characteristics Fulltext Access 10 Pages 2006
Significance of storage time on degree of blooming and colour stability of pork loin from different crossbreeds Fulltext Access 10 Pages 2006
Augmented postmortem glycolysis does not occur early postmortem in AMPKγ3-mutated porcine muscle of halothane positive pigs Fulltext Access 10 Pages 2006
The role of meat as a source of n − 3 polyunsaturated fatty acids in the human diet Fulltext Access 10 Pages 2006
Role of quantitative risk assessment and food safety objectives in managing Listeria monocytogenes on ready-to-eat meats Fulltext Access 10 Pages 2006
Contribution of postmortem muscle biochemistry to the delivery of consistent meat quality with particular focus on the calpain system Fulltext Access 10 Pages 2006
Dosage effects of curcumin on cell death types in a human osteoblast cell line Fulltext Access 10 Pages 2006
Bovine muscle 20S proteasome: I. Simple purification procedure and enzymatic characterization in relation with postmortem conditions Fulltext Access 10 Pages 2006
Measurement of lipid oxidation and porphyrins in high oxygen modified atmosphere and vacuum-packed minced turkey and pork meat by fluorescence spectra and images Fulltext Access 10 Pages 2006
Lipid characteristics of subcutaneous adipose tissue and M. longissimus thoracis of Angus and Wagyu steers fed to US and Japanese endpoints Fulltext Access 10 Pages 2006
Comparison of composition and quality traits of meat from young finishing bulls from Belgian Blue, Limousin and Aberdeen Angus breeds Fulltext Access 10 Pages 2006
Potential use of near infrared reflectance spectroscopy (NIRS) for the estimation of chemical composition of oxen meat samples Fulltext Access 10 Pages 2006
Microbial heat resistance of Listeria monocytogenes and the impact on ready-to-eat meat quality after post-package pasteurization Fulltext Access 10 Pages 2006
Impact of RN genotype and ageing time on colour characteristics of the pork muscles longissimus dorsi and semimembranosus Fulltext Access 10 Pages 2006
Assessment of the antioxidative potential of dietary supplementation with α-tocopherol in low-nitrite salami-type sausages Fulltext Access 10 Pages 2006
Effect of pH24, NaCl content and proteolysis index on the relationship between water content and texture parameters in biceps femoris and semimembranosus muscles in dry-cured ham Fulltext Access 10 Pages 2006
Physalis angulata induced G2/M phase arrest in human breast cancer cells Fulltext Access 10 Pages 2006
Dietary intake estimations of organohalogen contaminants (dioxins, PCB, PBDE and chlorinated pesticides, e.g. DDT) based on Swedish market basket data Fulltext Access 10 Pages 2006
Dietary exposure of Brazilian consumers to dithiocarbamate pesticides—A probabilistic approach Fulltext Access 10 Pages 2006
Dietary sphingolipids suppress a subset of preneoplastic rat liver lesions exhibiting high PTEN, low phospho-Akt and high levels of ceramide species Fulltext Access 10 Pages 2006
Chalcone inhibits the proliferation of human breast cancer cell by blocking cell cycle progression and inducing apoptosis Fulltext Access 10 Pages 2006
Safety studies on epigallocatechin gallate (EGCG) preparations. Part 1: Genotoxicity Fulltext Access 10 Pages 2006
Metabolism-mediated Ochratoxin A genotoxicity in the single-cell gel electrophoresis (Comet) assay Fulltext Access 10 Pages 2006
Characterization of alkyl phenols in cashew (Anacardium occidentale) products and assay of their antioxidant capacity Fulltext Access 10 Pages 2006
The inhibition of CHO-K1-BH4 cell proliferation and induction of chromosomal aberrations by brevetoxins in vitro Fulltext Access 10 Pages 2006
Antiproliferative and antioxidant properties of an enzymatic hydrolysate from brown alga, Ecklonia cava Fulltext Access 10 Pages 2006
Punica granatum (pomegranate) flower extract possesses potent antioxidant activity and abrogates Fe-NTA induced hepatotoxicity in mice Fulltext Access 10 Pages 2006
A Novel Conformation-Dependent Monoclonal Antibody Specific to the Native Structure of β-Lactoglobulin and Its Application Fulltext Access 10 Pages 2006
Sub-chronic (13-week) oral toxicity study in rats with recombinant human lactoferrin produced in the milk of transgenic cows Fulltext Access 10 Pages 2006
The relationship among microsomal enzyme induction, liver weight, and histological change in cynomolgus monkey toxicology studies Fulltext Access 10 Pages 2006
Cytotoxicity of bioactive polymeric fractions from grape cell culture on human hepatocellular carcinoma, murine leukemia and non-cancerous PK15 kidney cells Fulltext Access 10 Pages 2006
Genotoxicity associated to exposure to Prestige oil during autopsies and cleaning of oil-contaminated birds Fulltext Access 10 Pages 2006
Subchronic (13-week) oral toxicity study, preceded by an in utero exposure phase, with arachidonate-enriched triglyceride oil (SUNTGA40S) in rats Fulltext Access 10 Pages 2006
Modulation of immune response following dietary genistein exposure in F0 and F1 generations of C57BL/6 mice: Evidence of thymic regulation Fulltext Access 10 Pages 2006
Toxicity assessment of metabolites of fungal biocontrol agents using two different (Artemia salina and Daphnia magna) invertebrate bioassays Fulltext Access 10 Pages 2006
Polysaccharide peptides from COV-1 strain of Coriolus versicolor inhibit tolbutamide 4-hydroxylation in the rat in vitro and in vivo Fulltext Access 10 Pages 2006
Immunomodulating effects of water-soluble extracts of traditional French Alps cheeses on a human T-lymphocyte cell line Fulltext Access 10 Pages 2006
Influence of tempering on the mechanical properties of whipped dairy creams Fulltext Access 10 Pages 2006
Seasonal variation of the free fatty acids contents of Spanish ovine milk cheeses protected by a designation of origin: A comparative study Fulltext Access 10 Pages 2006
Use of low concentration factor ultrafiltration retentates in reduced fat “Minas Frescal” cheese manufacture: Effect on composition, proteolysis, viscoelastic properties and sensory acceptance Fulltext Access 10 Pages 2006
Assessment of microbial population dynamics during yoghurt and hard cheese fermentation and ripening by DNA population fingerprinting Fulltext Access 10 Pages 2006
The effect of the glucono-δ-lactone/caseinate ratio on sodium caseinate gelation Fulltext Access 10 Pages 2006
Influence of fat globule membrane composition on water holding capacity and water mobility in casein rennet gel: A nuclear magnetic resonance self-diffusion and relaxation study Fulltext Access 10 Pages 2006
Functional properties of whey proteins as affected by dynamic high-pressure treatment Fulltext Access 10 Pages 2006
Effects of considering the rate of comminution of particles and microbial contamination on accuracy of in situ studies of feed protein degradability in ruminants Fulltext Access 10 Pages 2006
Nutritional improvement of feather protein by treatment with microbial keratinase Fulltext Access 10 Pages 2006
Effect of probiotics for common carp (Cyprinus carpio) based on growth performance and digestive enzyme activities Fulltext Access 10 Pages 2006
Effects of microwave irradiation on ruminal degradability and in vitro digestibility of canola meal Fulltext Access 10 Pages 2006
Seasonal trends of macro and micro minerals in 10 browse species that grow in northeastern Mexico Fulltext Access 10 Pages 2006
Effect of chromium supplementation and copper status on performance and reproduction of beef cows Fulltext Access 10 Pages 2006
Using the precision-feeding bioassay to determine the efficacy of exogenous enzymes—A new perspective Fulltext Access 10 Pages 2006
In vitro fermentation of different ratios of high-temperature dried lucerne and sugar beet pulp incubated with an equine faecal inoculum Fulltext Access 10 Pages 2006
Responses of quail to dietary Vitamin E and zinc picolinate at different environmental temperatures Fulltext Access 10 Pages 2006
Effect of different levels of cactus (Opuntia ficus-indica) inclusion on feed intake, digestibility and body weight gain in tef (Eragrostis tef) straw-based feeding of sheep Fulltext Access 10 Pages 2006
Recent technological advances for the determination of food authenticity Fulltext Access 10 Pages 2006
Inactivation of an indigenous transglutaminase inhibitor in milk serum by means of UHT-treatment and membrane separation techniques Fulltext Access 10 Pages 2006
Continuous Flow Nonthermal CO2 Processing: The Lethal Effects of Subcritical and Supercritical CO2 on Total Microbial Populations and Bacterial Spores in Raw Milk Fulltext Access 10 Pages 2006
Effects of Frozen and Refrigerated Storage on Organic Acid Profiles of Goat Milk Plain Soft and Monterey Jack Cheeses Fulltext Access 10 Pages 2006
Proteolysis of Hispánico Cheese Manufactured Using Lacticin 481-Producing Lactococcus lactis ssp. lactis INIA 639 Fulltext Access 10 Pages 2006
Dry Period Length to Maximize Production Across Adjacent Lactations and Lifetime Production Fulltext Access 10 Pages 2006
Effect of Dietary Crude Protein Concentration on Ruminal Nitrogen Metabolism in Lactating Dairy Cows1 Fulltext Access 10 Pages 2006
Effects of Replacing Grass Silage with Barley Silage in Dairy Cow Diets Fulltext Access 10 Pages 2006
Effect of Corn Silage Hybrid and Metabolizable Protein Supply on Nitrogen Metabolism of Lactating Dairy Cows1 Fulltext Access 10 Pages 2006
Effect of Milking Frequency and Diet on Milk Production, Energy Balance, and Reproduction in Dairy Cows Fulltext Access 10 Pages 2006
Effects of a Lactobacillus casei Synbiotic on Serum Lipoprotein, Intestinal Microflora, and Organic Acids in Rats Fulltext Access 10 Pages 2006
Major Advances in Our Understanding of Nutritional Influences on Bovine Health Fulltext Access 10 Pages 2006
Major Advances in Concentrated and Dry Milk Products, Cheese, and Milk Fat-Based Spreads1 Fulltext Access 10 Pages 2006
Primary proteolysis studied in a cast cheese made from microfiltered milk Fulltext Access 10 Pages 2006
Effects of incubation temperature and salt concentration on plasminogen activators in cheese curd Fulltext Access 10 Pages 2006
Indigenous proteolytic enzymes in milk: A brief overview of the present state of knowledge Fulltext Access 10 Pages 2006
Occurrence of emetic toxin producing Bacillus cereus in the dairy production chain Fulltext Access 10 Pages 2006
Partial replacement of fat by functional fibre in imitation cheese: Effects on rheology and microstructure Fulltext Access 10 Pages 2006
Employment of autochthonous microflora in Pecorino Sardo cheese manufacturing and evolution of physicochemical parameters during ripening Fulltext Access 10 Pages 2006
Peptide–peptide and protein–peptide interactions in mixtures of whey protein isolate and whey protein isolate hydrolysates Fulltext Access 10 Pages 2006