Effect of pH, ADP and muscle soluble components on cod hemoglobin characteristics and extractability Fulltext Access 10 Pages 2006
Motivational Interviewing for Pediatric Obesity: Conceptual Issues and Evidence Review Fulltext Access 10 Pages 2006
Direct-to-Consumer Advertising of Prescription Medications: Do You See What the Public Sees? Fulltext Access 10 Pages 2006
Methodology for Adding Glycemic Load Values to the National Cancer Institute Diet History Questionnaire Database Fulltext Access 10 Pages 2006
Study by means of 1H nuclear magnetic resonance of the oxidation process undergone by edible oils of different natures submitted to microwave action Fulltext Access 10 Pages 2006
Identification of steroid hormones in pomegranate (Punica granatum) using HPLC and GC–mass spectrometry Fulltext Access 10 Pages 2006
Ultraviolet–visible spectroscopy and pattern recognition methods for differentiation and classification of wines Fulltext Access 10 Pages 2006
Nutritional characteristics of emu (Dromaius novaehollandiae) meat and its value-added products Fulltext Access 10 Pages 2006
A DFT study of the reactivity of OH groups in quercetin and taxifolin antioxidants: The specificity of the 3-OH site Fulltext Access 10 Pages 2006
The relationship between some chemical parameters and sensory evaluations for plain black tea (Camellia sinensis) produced in Kenya and comparison with similar teas from Malawi and South Africa Fulltext Access 10 Pages 2006
A tentative characterization of white dry-cured hams from Teruel (Spain) by SPME-GC Fulltext Access 10 Pages 2006
Position of the American Dietetic Association: Nutrition Intervention in the Treatment of Anorexia Nervosa, Bulimia Nervosa, and Other Eating Disorders Fulltext Access 10 Pages 2006
Antioxidative activities of chromatographic fractions obtained from root, fruit and leaf of Mengkudu (Morinda citrifolia L.) Fulltext Access 10 Pages 2006
Formation of amylose complexes with C6-aroma compounds in starch dispersions and its impact on retention Fulltext Access 10 Pages 2006
Speciation analysis of elements in cereal flours by liquid chromatography–inductively coupled plasma mass spectrometry Fulltext Access 10 Pages 2006
Characterisation of 39 varietal virgin olive oils by their volatile compositions Fulltext Access 10 Pages 2006
Inactivation and structural change of horseradish peroxidase treated with supercritical carbon dioxide Fulltext Access 10 Pages 2006
Quality changes in semi-hard cheese packaged in a poly(lactic acid) material Fulltext Access 10 Pages 2006
Gamma irradiation of cowpea (Vigna unguiculata L. Walp) flours and pastes: Effects on functional, thermal and molecular properties of isolated proteins Fulltext Access 10 Pages 2006
Pasting properties of starch and protein in selected cereals and quality of their food products Fulltext Access 10 Pages 2006
Effects of variety and crude protein content on nutrients and anti-nutrients in lentils (Lens culinaris) Fulltext Access 10 Pages 2006
Studies of the effect of hydrostatic pressure pretreatment on thermal gelation of chicken myofibrils and pork meat patty Fulltext Access 10 Pages 2006
Adaptive preference target: Contribution of Kano’s model of satisfaction for an optimized preference analysis using a sequential consumer test Fulltext Access 10 Pages 2006
Effect of puffing on ultrastructure and physical characteristics of cereal grains and flours Fulltext Access 10 Pages 2006
Grain weight changes over time in ancient cereal crops: Potential roles of climate and genetic improvement Fulltext Access 10 Pages 2006
Water penetration into rice grains during soaking observed by gradient echo magnetic resonance imaging Fulltext Access 10 Pages 2006
N- and S-fertiliser effects on grain composition, industrial quality and end-use in durum wheat Fulltext Access 10 Pages 2006
Do tyrosine crosslinks contribute to the formation of the gluten network in common wheat (Triticum aestivum L.) dough? Fulltext Access 10 Pages 2006
HMW-GS affect the properties of glutenin particles in GMP and thus flour quality Fulltext Access 10 Pages 2006
Analysis of sensory data of Aceto Balsamico Tradizionale di Modena (ABTM) of different ageing by application of PARAFAC models Fulltext Access 10 Pages 2006
Consumer expectations, liking and willingness to pay for specialty foods: Do sensory characteristics tell the whole story? Fulltext Access 10 Pages 2006
Sensory acceptability of traditional food preparations by elderly people Fulltext Access 10 Pages 2006
The effect of animality on disgust response at the prospect of meat preparation—An experimental approach from Norway Fulltext Access 10 Pages 2006
Sorting procedure as an alternative to quantitative descriptive analysis to obtain a product sensory map Fulltext Access 10 Pages 2006
Potentially Protective Factors Associated with Healthful Body Mass Index in Adolescents with Obese and Nonobese Parents: A Secondary Data Analysis of the Third National Health and Nutrition Examination Survey, 1988-1994 Fulltext Access 10 Pages 2006
Obesity, Disordered Eating, and Eating Disorders in a Longitudinal Study of Adolescents: How Do Dieters Fare 5 Years Later? Fulltext Access 10 Pages 2006
A Novel Dysphagia Diet Improves the Nutrient Intake of Institutionalized Elders Fulltext Access 10 Pages 2006
Position of the American Dietetic Association: The Roles of Registered Dietitians and Dietetic Technicians, Registered in Health Promotion and Disease Prevention Fulltext Access 10 Pages 2006
Cocoa Flavanol-Enriched Snack Bars Containing Phytosterols Effectively Lower Total and Low-Density Lipoprotein Cholesterol Levels Fulltext Access 10 Pages 2006
Comparison of Two Nutrition Education Approaches to Reduce Dietary Fat Intake and Serum Lipids Reveals Registered Dietitians Are Effective at Disseminating Information Regardless of the Educational Approach Fulltext Access 10 Pages 2006
Emulsifying properties of enzyme-digested soybean soluble polysaccharide Fulltext Access 10 Pages 2006
Performance of a domestic refrigerator under influence of varied expansion device capacity, refrigerant charge and ambient temperature Fulltext Access 10 Pages 2006
Experimental investigation on convective heat transfer mechanism in a scroll compressor Fulltext Access 10 Pages 2006
Research on performance of regenerative room temperature magnetic refrigeration cycle Fulltext Access 10 Pages 2006
Numerical analysis and experimental investigation into the performance of a wire-on-tube condenser of a retrofitted refrigerator Fulltext Access 10 Pages 2006
Modification of the state of bone marrow hematopoietic cells after cryopreservation Fulltext Access 10 Pages 2006
Study on continuous ice slurry formation using functional fluid for ice storage – Discussion of optimal operating conditions Fulltext Access 10 Pages 2006
Modeling and experimental investigation of accumulators for automotive air conditioning systems Fulltext Access 10 Pages 2006
Texture and structure of pressure-shift-frozen agar gel with high visco-elasticity Fulltext Access 10 Pages 2006
Characterization of edible films from skin gelatin of brownstripe red snapper and bigeye snapper Fulltext Access 10 Pages 2006
Studies on “sugar-reactivity” of agars extracted from some Indian agarophytes Fulltext Access 10 Pages 2006
Impact of a thermal treatment on the emulsifying properties of egg yolk. Part 2: Effect of the environmental conditions Fulltext Access 10 Pages 2006
Interchain association of locust bean gum in sucrose solutions: An interpretation based on thixotropic behavior Fulltext Access 10 Pages 2006
Preparation of multiple emulsions based on thermodynamic incompatibility of heat-denatured whey protein and pectin solutions Fulltext Access 10 Pages 2006
Influence of purified konjac glucomannan on the gelatinisation and retrogradation properties of maize and potato starches Fulltext Access 10 Pages 2006
Morphology and functional properties of corn, potato and tapioca starches Fulltext Access 10 Pages 2006
Chitosan and glycerophosphate concentration dependence of solution behaviour and gel point using small amplitude oscillatory rheometry Fulltext Access 10 Pages 2006
Preliminary study of the influence of dietary fiber on the properties of oil-in-water emulsions passing through an in vitro human digestion model Fulltext Access 10 Pages 2006
Predicting Iron-Fortified Soy Sauce Consumption Intention: Application of the Theory of Planned Behavior and Health Belief Model Fulltext Access 10 Pages 2006
MyPyramid Food Intake Pattern Modeling for the Dietary Guidelines Advisory Committee Fulltext Access 10 Pages 2006
The Impact of Homeless Shelters on Food Access and Choice Among Homeless Families in Minnesota Fulltext Access 10 Pages 2006
Study on adsorption refrigeration cycle utilizing activated carbon fibers. Part 1. Adsorption characteristics Fulltext Access 10 Pages 2006
Effects of genotype and treatment on the antioxidant activity of sweet potato in Taiwan Fulltext Access 10 Pages 2006
Influence of different preservation treatments on the volatile fraction of desalted cod Fulltext Access 10 Pages 2006
Polyphenols, anthocyanins, and trans-resveratrol in red wines from the Hungarian Villány region Fulltext Access 10 Pages 2006
Antioxidative properties of tronchuda cabbage (Brassica oleracea L. var. costata DC) external leaves against DPPH, superoxide radical, hydroxyl radical and hypochlorous acid Fulltext Access 10 Pages 2006
Influence of temperature, pH and ionic strength on the production of isoflavone-rich soy protein isolates Fulltext Access 10 Pages 2006
Optimisation of in vitro measurement of available iron from different fortificants in citric fruit juices Fulltext Access 10 Pages 2006
Antioxidant activities of various extracts and fractions of Sorbus domestica fruits at different maturity stages Fulltext Access 10 Pages 2006
Effects of mechanical handling, storage on ice and ascorbic acid treatment on lipid oxidation in cultured Newfoundland blue mussel (Mytilus edulis) Fulltext Access 10 Pages 2006
Determination of l- and d-amino acids in smokeless tobacco products and tobacco Fulltext Access 10 Pages 2006
Macro- and micro-nutrients and their bioavailability in polish herbal medicaments Fulltext Access 10 Pages 2006
Analysis of an air cycle refrigerator driving air conditioning system integrated desiccant system Fulltext Access 10 Pages 2006
Simulation study of a hybrid absorber–heat exchanger using hollow fiber membrane module for the ammonia–water absorption cycle Fulltext Access 10 Pages 2006
Study on high performance ice slurry formed by cooling emulsion in ice storage (discussion on adaptability of emulsion to thermal storage material) Fulltext Access 10 Pages 2006
Comparison of CFD analysis to empirical data in a commercial vortex tube Fulltext Access 10 Pages 2006
A comprehensive design and rating study of evaporative coolers and condensers. Part II. Sensitivity analysis Fulltext Access 10 Pages 2006
CoilDesigner: a general-purpose simulation and design tool for air-to-refrigerant heat exchangers Fulltext Access 10 Pages 2006
Evaluation of the column components size on the vapour enrichment and system performance in small power NH3–H2O absorption refrigeration machines Fulltext Access 10 Pages 2006