Segmental mobility of polymers in starch granules at low moisture contents Fulltext Access 9 Pages 2006
Resistant starches from amylose mutants of corn by simultaneous heat-moisture treatment and phosphorylation Fulltext Access 9 Pages 2006
Interrelationship between the viscoelastic properties and effective moisture diffusivity of emulsions with the water vapor permeability of edible films stabilized by mesquite gum–chitosan complexes Fulltext Access 9 Pages 2006
Poly(ethylene glycol)-crosslinked N-methylene phosphonic chitosan. Preparation and characterization Fulltext Access 9 Pages 2006
Regioselective grafting of poly(ethylene glycol) onto chitosan through C-6 position of glucosamine units Fulltext Access 9 Pages 2006
Mechanical properties of short flax fibre bundle/poly(ε-caprolactone) composites: Influence of matrix modification and fibre content Fulltext Access 9 Pages 2006
Dilute solution properties of hexanoyl chitosan in chloroform, dichloromethane, and tetrahydrofuran Fulltext Access 9 Pages 2006
Influence of hydroxypropylmethyl cellulose–sodium dodecylsulfate interaction on the solution conductivity and viscosity and emulsion stability Fulltext Access 9 Pages 2006
In situ polymerization of starch with lactic acid in aqueous solution and the microstructure characterization Fulltext Access 9 Pages 2006
Polymorphism of curdlan and (1 → 3)-β-d-glucans synthesized in vitro: A 13C CP-MAS and X-ray diffraction analysis Fulltext Access 9 Pages 2006
Dimeric calcium complexes of arabinan-rich pectic polysaccharides from Olea europaea L. cell walls Fulltext Access 9 Pages 2006
Enzymatic degradation studies of xylogalacturonans from apple and potato, using xylogalacturonan hydrolase Fulltext Access 9 Pages 2006
Emulsion-stabilizing properties of chitosan in the presence of whey protein isolate: Effect of the mixture ratio, ionic strength and pH Fulltext Access 9 Pages 2006
Thermo-mechanical processing of sugar beet pulp. II. Thermal and rheological properties of thermoplastic SBP Fulltext Access 9 Pages 2006
High-level production, purification and characterization of a thermostable β-mannanase from the newly isolated Bacillus subtilis WY34 Fulltext Access 9 Pages 2006
Study on superabsorbent composite. VI. Preparation, characterization and swelling behaviors of starch phosphate-graft-acrylamide/attapulgite superabsorbent composite Fulltext Access 9 Pages 2006
Limits to prediction of energy balance from milk composition measures at individual cow level Fulltext Access 9 Pages 2006
Effects of Fatty Acid Supplements on Feed Intake, and Feeding and Chewing Behavior of Lactating Dairy Cows Fulltext Access 9 Pages 2006
Inactivation of plant pectin methylesterase by thermal or high intensity pulsed electric field treatments Fulltext Access 9 Pages 2006
Effect of high pressure processing (HPP) on shelf life of albacore tuna (Thunnus alalunga) minced muscle Fulltext Access 9 Pages 2006
Extraction, fractionation, structural and physical characterization of wheat β-d-glucans Fulltext Access 9 Pages 2006
Preparation and characterization of chitosan-g-poly(vinyl alcohol)/poly(vinyl alcohol) blends used for the evaluation of blood-contacting compatibility Fulltext Access 9 Pages 2006
Novel biodegradable films made from chitosan and poly(lactic acid) with antifungal properties against mycotoxinogen strains Fulltext Access 9 Pages 2006
Changes in esterified pectins during development in the flax stems and leaves Fulltext Access 9 Pages 2006
Seasonal variations in antioxidant components of cherry tomatoes (Lycopersicon esculentum cv. Naomi F1) Fulltext Access 9 Pages 2006
Preparation of cholesterol-modified chitosan self-aggregated nanoparticles for delivery of drugs to ocular surface Fulltext Access 9 Pages 2006
Polysaccharides from Enteromorpha compressa: Isolation, purification and structural features Fulltext Access 9 Pages 2006
Chitosan taurocholate capacity to bind lipids and to undergo enzymatic hydrolysis: An in vitro model Fulltext Access 9 Pages 2006
Screening, characterization and flocculating property of carbohydrate polymer from newly isolated Enterobacter cloacae WD7 Fulltext Access 9 Pages 2006
Effects of lignin content on the properties of lignocellulose-based biocomposites Fulltext Access 9 Pages 2006
Heterogeneity of lotus rhizome starch granules as revealed by α-amylase degradation Fulltext Access 9 Pages 2006
Post functionalization of carboxymethylated starch and acrylonitrile based networks through amidoximation for use as ion sorbents Fulltext Access 9 Pages 2006
Mechanical and electrical properties of paper sheets treated with chitosan and its derivatives Fulltext Access 9 Pages 2006
Functional, physicochemical and retrogradation properties of sword bean (Canavalia gladiata) acetylated and oxidized starches Fulltext Access 9 Pages 2006
Levels of selenium, dl-α-tocopherol, dl-γ-tocopherol, all-trans-retinol, thymoquinone and thymol in different brands of Nigella sativa seeds Fulltext Access 9 Pages 2006
A versatile library of activity-based probes for fluorescence detection and/or affinity isolation of lipolytic enzymes Fulltext Access 9 Pages 2006
Unilamellar vesicles obtained by simply mixing dioctadecyldimethylammonium chloride and bromide with water Fulltext Access 9 Pages 2006
47th International Conference on the Bioscience of Lipids, Miscellaneous Fulltext Access 9 Pages 2006
Anti-oxidation and anti-microorganism activities of purification polysaccharide from Lygodium japonicum in vitro Fulltext Access 9 Pages 2006
Ascorbic acid and mineral composition of longan (Dimocarpus longan), lychee (Litchi chinensis) and rambutan (Nephelium lappaceum) cultivars grown in Hawaii Fulltext Access 9 Pages 2006
Application of artificial neural networks to develop a classification model between genetically modified maize (Bt-176) and conventional maize by applying lipid analysis data Fulltext Access 9 Pages 2006
The natural matrix reference material database of the International Atomic Energy Agency: Reference materials in support of dietary investigations Fulltext Access 9 Pages 2006
Tocopherol and tocotrienol contents of raw and processed fruits and vegetables in the United States diet Fulltext Access 9 Pages 2006
47th International Conference on the Bioscience of Lipids, Sphingolipids Fulltext Access 9 Pages 2006
A rapid chromatographic method for simultaneous determination of β-sitosterol and tocopherol homologues in vegetable oils Fulltext Access 9 Pages 2006
HPLC and HPTLC densitometric determination of andrographolides and antioxidant potential of Andrographis paniculata Fulltext Access 9 Pages 2006
Nutrient retention in foods after earth-oven cooking compared to other forms of domestic cooking: 1. Proximates, carbohydrates and dietary fibre Fulltext Access 9 Pages 2006
Optimization of headspace solid phase microextraction (HS-SPME) for gas chromatography mass spectrometry (GC-MS) analysis of aroma compound in palm sugar (Arenga pinnata) Fulltext Access 9 Pages 2006
An experimentally supported, mathematical explanation of the gas chromatographic elution behaviour of the long-chain carbon members of the homologous series Fulltext Access 9 Pages 2006
Variation in retinol and carotenoid content of milk and milk products in The Netherlands Fulltext Access 9 Pages 2006
Flavonols in grapes, grape products and wines: Burden, profile and influential parameters Fulltext Access 9 Pages 2006
Incorporation of phytosterols in human keratinocytes: Consequences on UVA-induced lipid peroxidation and calcium ionophore-induced prostaglandin release Fulltext Access 9 Pages 2006
Effect of the antibiotic azithromycin on thermotropic behavior of DOPC or DPPC bilayers Fulltext Access 9 Pages 2006
Free radical oxidation of 15-(S)-hydroxyeicosatetraenoic acid with the Fenton reagent: characterization of an epoxy-alcohol and cytotoxic 4-hydroxy-2E-nonenal from the heptatrienyl radical pathway Fulltext Access 9 Pages 2006
Bilayer phase transitions of N-methylated dioleoylphosphatidylethanolamines under high pressure Fulltext Access 9 Pages 2006
Behavior of GM3 ganglioside in lipid monolayers mimicking rafts or fluid phase in membranes Fulltext Access 9 Pages 2006
Determination of phase transition temperatures of lipids by light scattering Fulltext Access 9 Pages 2006
An X-ray diffraction study of alterations in bovine lung surfactant bilayer structures induced by albumin Fulltext Access 9 Pages 2006
Spectrin–phospholipid interactions: Existence of multiple kinds of binding sites? Fulltext Access 9 Pages 2006
The phase transition behavior of 1,2-dipalmitoyl-sn-glycero-3-phosphocholine (DPPC) model membrane influenced by 2,4-dichlorophenol—an FT-Raman Spectroscopy Study Fulltext Access 10 Pages 2006
Structures and functional properties of apple (Malus domestica Borkh) fruit starch Fulltext Access 10 Pages 2006
Yield stress components of waxy corn starch–xanthan mixtures: Effect of xanthan concentration and different starches Fulltext Access 10 Pages 2006
Modulation of the physical properties of dielaidoylphosphatidylethanolamine membranes by a dirhamnolipid biosurfactant produced by Pseudomonas aeruginosa Fulltext Access 10 Pages 2006
The influence of surface chemical composition on the adsorption of xyloglucan to chemical and mechanical pulps Fulltext Access 10 Pages 2006
Structure and properties of starch-based foams prepared by microwave heating from extruded pellets Fulltext Access 10 Pages 2006
Pullulans produced by strains of Cryphonectria parasitica—I. Production and characterisation of the exopolysaccharides Fulltext Access 10 Pages 2006
Influence of pH and xanthan gum addition on freeze-thaw stability of tapioca starch pastes Fulltext Access 10 Pages 2006
Pullulans produced by strains of Cryphonectria parasitica—II. Nuclear magnetic resonance evidence Fulltext Access 10 Pages 2006
Zeta potential and drop growth of oil in water emulsions stabilized with mesquite gum Fulltext Access 10 Pages 2006
Isothermal titration calorimetric study of calcium association to lipid bilayers: influence of the vesicle preparation and composition Fulltext Access 10 Pages 2006
The thixotropic and rheopectic behaviour of maize starch and maltodextrin thickeners used in dysphagia therapy Fulltext Access 10 Pages 2006
Structural analysis of the polysaccharides from Echinacea angustifolia radix Fulltext Access 10 Pages 2006
Study and formation of vesicle systems with low polydispersity index by ultrasound method Fulltext Access 10 Pages 2006
Micellization of conjugated chenodeoxy- and ursodeoxycholates and solubilization of cholesterol into their micelles: comparison with other four conjugated bile salts species Fulltext Access 10 Pages 2006
Modulation of cytokines production, granzyme B and perforin in murine CIK cells by Ganoderma lucidum polysaccharides Fulltext Access 10 Pages 2006
Chondroitin 6-sulfate and dextran sulfate promote hypochlorite-induced peroxidation of phosphatidylcholine liposomes Fulltext Access 10 Pages 2006
EPR spin label study of walnut oil effects on phosphatidylcholine membranes Fulltext Access 10 Pages 2006
Structure of the fucose-containing acidic heteroxylan from the gum exudate of Syagrus romanzoffiana (Queen palm) Fulltext Access 10 Pages 2006
Functionalization of mannans from pathogenic yeasts by different means of oxidations-preparation of precursors for conjugation reactions with respect to preservation of immunological properties Fulltext Access 10 Pages 2006
Influence of granule size on the flow behaviour of heated rice starch dispersions in excess water Fulltext Access 10 Pages 2006
Differential scanning calorimetry and dielectric properties of methyl-2-hydroxyethyl cellulose doped with erbium nitrate salt Fulltext Access 10 Pages 2006
Dehydration of 1,4-dioxane by pervaporation using modified blend membranes of chitosan and nylon 66 Fulltext Access 10 Pages 2006
Structural and stoichiometric studies of complexes between aroma compounds and amylose. Polymorphic transitions and quantification in amorphous and crystalline areas Fulltext Access 10 Pages 2006
Sphingomyelinase-to-LDL molar ratio determines low density lipoprotein aggregation size: biological significance Fulltext Access 10 Pages 2006
MBA-crosslinked Na-Alg/CMC as a smart full-polysaccharide superabsorbent hydrogels Fulltext Access 10 Pages 2006
Semi-interpenetrating polymer network microspheres of gelatin and sodium carboxymethyl cellulose for controlled release of ketorolac tromethamine Fulltext Access 10 Pages 2006