Impact of muscle type and sodium chloride concentration on the quality, sensory, and instrumental color characteristics of solution enhanced whole-muscle beef Fulltext Access 9 Pages 2006
Antioxidative effects of quercetin-glycosides isolated from the flower buds of Tussilago farfara L. Fulltext Access 9 Pages 2006
Carcinogenicity of malachite green chloride and leucomalachite green in B6C3F1 mice and F344 rats Fulltext Access 9 Pages 2006
Quantification of muscle, subcutaneous fat and intermuscular fat in pig carcasses and cuts by magnetic resonance imaging Fulltext Access 9 Pages 2006
Effect of selection for growth rate on the ageing of myofibrils, meat texture properties and the muscle proteolytic potential of m. longissimus in rabbits Fulltext Access 9 Pages 2006
Effects of slaughter weight on carcass composition and meat quality in pigs of two different growth rates Fulltext Access 9 Pages 2006
Effect of freezing temperature, thawing and cooking rate on water distribution in two pork qualities Fulltext Access 9 Pages 2006
Effects of low-voltage electrical stimulation and rapid chilling on meat quality characteristics of Chinese Yellow crossbred bulls Fulltext Access 9 Pages 2006
Identification of lactic acid bacteria isolated from kimchi and studies on their suitability for application as starter culture in the production of fermented sausages Fulltext Access 9 Pages 2006
Accelerated processing of dry-cured ham. Part I. Viability of the use of brine thawing/salting operation Fulltext Access 9 Pages 2006
Sevoflurane-induced oxidative stress and cellular injury in human peripheral polymorphonuclear neutrophils Fulltext Access 9 Pages 2006
Effect of meat appearance on consumer preferences for pork chops in Greece and Cyprus Fulltext Access 9 Pages 2006
Protein and lipid oxidation in Longissimus dorsi and dry cured loin from Iberian pigs as affected by crossbreeding and diet Fulltext Access 9 Pages 2006
Quality traits in muscle biceps femoris and back-fat from purebred Iberian and reciprocal Iberian × Duroc crossbred pigs Fulltext Access 9 Pages 2006
Effects of transportation at high ambient temperatures on physiological responses, carcass and meat quality characteristics of three breeds of Omani goats Fulltext Access 9 Pages 2006
Dry-cured ham quality and acceptability as affected by the preservation system used for retail sale Fulltext Access 9 Pages 2006
Pathogens on meat and infection in animals – Establishing a relationship using campylobacter and salmonella as examples Fulltext Access 9 Pages 2006
Influence of dietary oils and protein level on pork quality. 1. Effects on muscle fatty acid composition, carcass, meat and eating quality Fulltext Access 9 Pages 2006
Feeding Iberian pigs with acorns and grass in either free-range or confinement affects the carcass characteristics and fatty acids and tocopherols accumulation in Longissimus dorsi muscle and backfat Fulltext Access 9 Pages 2006
Bovine muscle 20S proteasome. III: Quantification in tissue crude extracts using ELISA and radial immunodiffusion techniques and practical applications Fulltext Access 9 Pages 2006
Effect of irradiation of frozen meat/fat trimmings on microbiological and physicochemical quality attributes of dry fermented sausages Fulltext Access 9 Pages 2006
Lepidium meyenii (Maca) reversed the lead acetate induced—Damage on reproductive function in male rats Fulltext Access 9 Pages 2006
Safety evaluation of a medium- and long-chain triacylglycerol oil produced from medium-chain triacylglycerols and edible vegetable oil Fulltext Access 9 Pages 2006
Protection from oxidative damage using Bidens pilosa extracts in normal human erythrocytes Fulltext Access 9 Pages 2006
Sex- and strain-dependent effects of epigallocatechin gallate (EGCG) and epicatechin gallate (ECG) in the mouse Fulltext Access 9 Pages 2006
Detection of 2,4-dichlorophenoxyacetic acid in rat milk of dams exposed during lactation and milk analysis of their major components Fulltext Access 9 Pages 2006
Aqueous extracts of selenium-fertilized broccoli increase selenoprotein activity and inhibit DNA single-strand breaks, but decrease the activity of quinone reductase in Hepa 1c1c7 cells Fulltext Access 9 Pages 2006
Molecular mechanism of cell cycle blockage of hepatoma SK-Hep-1 cells by Epimedin C through suppression of mitogen-activated protein kinase activation and increased expression of CDK inhibitors p21Cip1 and p27Kip1 Fulltext Access 9 Pages 2006
In vitro antioxidant activity and scavenging effects of Cinnamomum verum leaf extract assayed by different methodologies Fulltext Access 9 Pages 2006
Reproductive and neurobehavioural toxicity study of tartrazine administered to mice in the diet Fulltext Access 9 Pages 2006
Increased IgA and IgG serum levels using a novel yam–boxthorn noodle in a BALB/c mouse model Fulltext Access 9 Pages 2006
A 13-week dietary toxicity and toxicokinetic study with l-theanine in rats Fulltext Access 9 Pages 2006
In-home consumer evaluations of individual muscles from beef rounds subjected to tenderization treatments Fulltext Access 9 Pages 2006
Hibiscus anthocyanins-rich extract inhibited LDL oxidation and oxLDL-mediated macrophages apoptosis Fulltext Access 9 Pages 2006
NMR-based metabonomic study on the subacute toxicity of aristolochic acid in rats Fulltext Access 9 Pages 2006
Effects of oral androstenedione on phospholipid fatty acids, ATP, caspase-3, prostaglandin E2 and C-reactive protein in serum and livers of pregnant and non-pregnant female rats Fulltext Access 9 Pages 2006
Heterocyclic aromatic amines in domestically prepared chicken and fish from Singapore Chinese households Fulltext Access 9 Pages 2006
Antimutagenic effect of essential oil of sage (Salvia officinalis L.) and its monoterpenes against UV-induced mutations in Escherichia coli and Saccharomyces cerevisiae Fulltext Access 9 Pages 2006
Comparative acute and combinative toxicity of aflatoxin B1 and fumonisin B1 in animals and human cells Fulltext Access 9 Pages 2006
Hypolipemic and antioxidant activities from Tamarindus indica L. pulp fruit extract in hypercholesterolemic hamsters Fulltext Access 9 Pages 2006
Protective effect of quercetin on experimental chronic cadmium nephrotoxicity in rats is based on its antioxidant properties Fulltext Access 9 Pages 2006
Plasma/blood pharmacokinetics and metabolism after dermal exposure to para-aminophenol or para-phenylenediamine Fulltext Access 9 Pages 2006
Modulation of L-type calcium current in rat cardiac myocytes by sulfur dioxide derivatives Fulltext Access 9 Pages 2006
Supplementation of whole persimmon leaf improves lipid profiles and suppresses body weight gain in rats fed high-fat diet Fulltext Access 9 Pages 2006
Clotting and proteolytic properties of plant coagulants in regular and ultrafiltered bovine skim milk Fulltext Access 9 Pages 2006
The use of dielectric properties and other physical analyses for assessing protein denaturation in beef biceps femoris muscle during cooking from 5 to 85 °C Fulltext Access 9 Pages 2006
Influence of storage time and color of light on photooxidation in cheese: A study based on sensory analysis and fluorescence spectroscopy Fulltext Access 9 Pages 2006
Heat resistance of Lactobacillus paracasei isolated from semi-hard cheese made of pasteurised milk Fulltext Access 9 Pages 2006
Effect of acidification on the activity of probiotics in yoghurt during cold storage Fulltext Access 9 Pages 2006
Goats’ milk as a natural source of lactose-derived oligosaccharides: Isolation by membrane technology Fulltext Access 9 Pages 2006
Direct measurement of the force required to disrupt and remove fouling deposits of whey protein concentrate Fulltext Access 9 Pages 2006
The impact of cheese consumption on markers of cardiovascular risk in rats Fulltext Access 9 Pages 2006
Immunochromatographic determination of β-lactoglobulin and its antigenic peptides in hypoallergenic formulas Fulltext Access 9 Pages 2006
A rapid method for purifying osteopontin from bovine milk and interaction between osteopontin and other milk proteins Fulltext Access 9 Pages 2006
The stabilizing behaviour of soybean soluble polysaccharide and pectin in acidified milk beverages Fulltext Access 9 Pages 2006
Effect of different Duroc line sires on carcass composition, meat quality and dry-cured ham acceptability Fulltext Access 9 Pages 2006
In vitro digestibility of bioactive peptides derived from bovine β-lactoglobulin Fulltext Access 9 Pages 2006
Precipitation behaviour of caseinomacropeptides and their simultaneous determination with whey proteins by RP-HPLC Fulltext Access 9 Pages 2006
In vitro, in vivo studies of Cu(II)-exchanged montmorillonite for the removal of lead (Pb) Fulltext Access 9 Pages 2006
Ruminal fermentation and nitrogen metabolism in sheep fed a silage-based diet supplemented with Yucca schidigera or Y. schidigera and nisin Fulltext Access 9 Pages 2006
Probing the future in functional soft drinks on the nanometre scale-towards tooth friendly soft drinks Fulltext Access 9 Pages 2006
Waxy and high-amylose wheat starches and flours—characteristics, functionality and application Fulltext Access 9 Pages 2006
Effects of mid-summer transport duration on pre- and post-slaughter performance and pork quality in Mexico Fulltext Access 9 Pages 2006
Changes in proteolytic enzyme mRNAs relevant for meat quality during myogenesis of primary porcine satellite cells Fulltext Access 9 Pages 2006
Composition and estimation of intramuscular and subcutaneous fatty acid composition in Spanish young bulls Fulltext Access 9 Pages 2006
Pre-slaughter stress arising from on-farm handling and its interactions with electrical stimulation on tenderness of lambs Fulltext Access 9 Pages 2006
Effects of peanut skin extract on quality and storage stability of beef products Fulltext Access 9 Pages 2006
Stability of linseed oil and antioxidants containing dry fermented sausages: A study of the lipid fraction during different storage conditions Fulltext Access 9 Pages 2006
The use of dual-energy X-ray absorptiometry to estimate the dissected composition of lamb carcasses Fulltext Access 9 Pages 2006
Antimicrobial effects of selected plant essential oils on the growth of a Pseudomonas putida strain isolated from meat Fulltext Access 9 Pages 2006
Nutritional characteristics of veal from weaned and unweaned calves: Discriminatory ability of the fat profile Fulltext Access 9 Pages 2006
Factors influencing the variation in tenderness of seven major beef muscles from three Angus and Brahman breed crosses Fulltext Access 9 Pages 2006
Utilization of natural antioxidants: Green tea extract and Thymbra spicata oil in Turkish dry-fermented sausage Fulltext Access 9 Pages 2006
The pre- and post-grinding application of rosemary and its effects on lipid oxidation and color during storage of ground beef Fulltext Access 9 Pages 2006
Bioactive packaging: turning foods into healthier foods through biomaterials Fulltext Access 9 Pages 2006
Changes in concentration of sarcoplasmic free calcium during post-mortem ageing of meat Fulltext Access 9 Pages 2006
The effect of sugar concentration and starter culture on instrumental and sensory textural properties of chorizo-Spanish dry-cured sausage Fulltext Access 9 Pages 2006
Changes of arginyl and leucyl aminopeptidase activities in biceps femoris along Jinhua ham processing Fulltext Access 9 Pages 2006
Studies on tenderization and preparation of enrobed pork chunks in microwave oven Fulltext Access 9 Pages 2006
Identifying market segments in beef: Breed, slaughter weight and ageing time implications Fulltext Access 9 Pages 2006
Extensively reared Iberian pigs versus intensively reared white pigs for the manufacture of frankfurters Fulltext Access 9 Pages 2006
Effect of hCG administration on the relationship between testicular steroids and indolic compounds in fat and plasma in entire male pigs Fulltext Access 9 Pages 2006
Automatic measurement of pores and porosity in pork ham and their correlations with processing time, water content and texture Fulltext Access 9 Pages 2006
Molecular and physiological characterization of natural microbial communities isolated from a traditional Southern Italian processed sausage Fulltext Access 9 Pages 2006