Automatic defect segmentation of ‘Jonagold’ apples on multi-spectral images: A comparative study Fulltext Access 9 Pages 2006
Control of green and blue mould on orange fruit by Serratia plymuthica strains IC14 and IC1270 and putative modes of action Fulltext Access 9 Pages 2006
Color change of fresh-cut apples coated with whey protein concentrate-based edible coatings Fulltext Access 9 Pages 2006
Atomic force microscopy study of the ultrastructural changes of chelate-soluble pectin in peaches under controlled atmosphere storage Fulltext Access 9 Pages 2006
Effects of low oxygen on in vitro translation products of poly(A)+ RNA, cellulase and alcohol dehydrogenase expression in preclimacteric and ripening-initiated avocado fruit Fulltext Access 9 Pages 2006
Segregation of peach and nectarine (Prunus persica (L.) Batsch) cultivars according to their organoleptic characteristics Fulltext Access 9 Pages 2006
A methodological approach for the identification and quantification of sources of biological variance in postharvest research Fulltext Access 9 Pages 2006
Color indices for the assessment of chlorophyll development and greening of fresh market potatoes Fulltext Access 9 Pages 2006
Effect of salicylic acid on phenylpropanoids and phenylalanine ammonia-lyase in harvested grape berries Fulltext Access 9 Pages 2006
Pathogen aggressiveness and postharvest biocontrol efficiency in Pantoea agglomerans Fulltext Access 9 Pages 2006
Ethylene-influenced flower opening and expression of genes encoding Etrs, Ctrs, and Ein3s in two cut rose cultivars Fulltext Access 9 Pages 2006
Effect of high-pressure hot-water washing treatment on fruit quality, insects, and disease in apples and pears: Part III. Use of silicone-based materials and mechanical methods to eliminate surface pests Fulltext Access 9 Pages 2006
Effect of high-pressure hot-water washing treatment on fruit quality, insects, and disease in apples and pears: Part I. System description and the effect on fruit quality of ‘d’Anjou’ pears Fulltext Access 9 Pages 2006
Modified atmosphere packaging preserves quality of SO2-free ‘Superior seedless’ table grapes Fulltext Access 9 Pages 2006
Changes in glucoraphanin content and quinone reductase activity in broccoli (Brassica oleracea var. italica) florets during cooling and controlled atmosphere storage Fulltext Access 9 Pages 2006
The ethylene biosynthetic and signal transduction pathways are differently affected by 1-MCP in apple and peach fruit Fulltext Access 9 Pages 2006
The discrete element method (DEM) to simulate fruit impact damage during transport and handling: Case study of vibration damage during apple bulk transport Fulltext Access 9 Pages 2006
Improving apple fruit firmness predictions by effective correction of multispectral scattering images Fulltext Access 9 Pages 2006
Inhibition of ethylene-induced α-farnesene synthase gene PcAFS1 expression in ‘d’Anjou’ pears with 1-MCP reduces synthesis and oxidation of α-farnesene and delays development of superficial scald Fulltext Access 9 Pages 2006
Tradeoffs between emotional and sensory perceptions of freshness influence the price consumers will pay for apples: Results from an experimental market Fulltext Access 9 Pages 2006
Developing sequential sampling plans for classifying Lasioderma serricorne (F.) (Coleoptera, Anobiidae) status in a cigarette factory Fulltext Access 9 Pages 2006
The use of the orthogonal collocation method on the study of the drying kinetics of soybean seeds Fulltext Access 9 Pages 2006
Repellent and fumigant activity of essential oil from Artemisia vulgaris to Tribolium castaneum (Herbst) (Coleoptera: Tenebrionidae) Fulltext Access 9 Pages 2006
Spores from mesophilic Bacillus cereus strains germinate better and grow faster in simulated gastro-intestinal conditions than spores from psychrotrophic strains Fulltext Access 9 Pages 2006
Effect of plasticizing sugars on rheological and thermal properties of zein resins and mechanical properties of zein films Fulltext Access 9 Pages 2006
Comparison of properties of oil-in-water emulsions stabilized by coconut cream proteins with those stabilized by whey protein isolate Fulltext Access 9 Pages 2006
Edible films produced with gelatin and casein cross-linked with transglutaminase Fulltext Access 9 Pages 2006
Characterization of spray-dried tuna oil emulsified in two-layered interfacial membranes prepared using electrostatic layer-by-layer deposition Fulltext Access 9 Pages 2006
Thermal and high-pressure stability of purified polygalacturonase and pectinmethylesterase from four different tomato processing varieties Fulltext Access 9 Pages 2006
Development, microbiological content and sensory analysis of a spread rich in nâ3 fatty acids Fulltext Access 9 Pages 2006
Structural factors responsible for the permeability of water vapor through fat barrier films Fulltext Access 9 Pages 2006
Effect of cryoprotectants, prebiotics and microencapsulation on survival of probiotic organisms in yoghurt and freeze-dried yoghurt Fulltext Access 9 Pages 2006
Physicochemical and functional properties of soy protein isolate as a function of water activity and storage Fulltext Access 9 Pages 2006
Preliminary characterization of bacteriocins from Lactococcus lactis, Enterococcus faecium and Enterococcus mundtii strains isolated from turbot (Psetta maxima) Fulltext Access 9 Pages 2006
Isolation of Saccharomyces cerevisiae strains producing higher levels of flavoring compounds for production of “cachaça” the Brazilian sugarcane spirit Fulltext Access 9 Pages 2006
Thiol containing compounds as controlling agents of enzymatic browning in some apple products Fulltext Access 9 Pages 2006
Physicochemical characterization and oxidative stability of fish oil encapsulated in an amorphous matrix containing trehalose Fulltext Access 9 Pages 2006
Studies on distribution of protein and allergen in graded flours prepared from whole buckwheat grains Fulltext Access 9 Pages 2006
Evaluation of the composition and concentration of isoflavones in soy based supplements, health products and infant formulas Fulltext Access 9 Pages 2006
Utilization of layer-by-layer interfacial deposition technique to improve freeze–thaw stability of oil-in-water emulsions Fulltext Access 9 Pages 2006
Modeling of the packed bed drying of paddy rice using the local volume averaging (LVA) approach Fulltext Access 9 Pages 2006
Fresh-cheesemilk formulation fermented by a combination of freeze-dried citrate-positive cultures and exopolysaccharide-producing lactobacilli with liquid lactococcal starters Fulltext Access 9 Pages 2006
Neural network prediction of physical property changes of dried carrot as a function of fractal dimension and moisture content Fulltext Access 9 Pages 2006
Non-contact ultrasound characterization of bread crumb: Application of the Biot–Allard model Fulltext Access 9 Pages 2006
Effect of cyclic exposure to ozone gas on physicochemical, sensorial and microbial quality of whole and sliced tomatoes Fulltext Access 9 Pages 2006
Performance of hyperspectral imaging system for poultry surface fecal contaminant detection Fulltext Access 9 Pages 2006
Applications and control of air conditioning systems using rapid cycling to modulate capacity Fulltext Access 9 Pages 2006
Analysis of marine hydrobiont lipid extracts as possible cryoprotective agents Fulltext Access 9 Pages 2006
A generalized moving-boundary model for transient simulation of dry-expansion evaporators under larger disturbances Fulltext Access 9 Pages 2006
Thermodynamic analysis of optimal condensing temperature of cascade-condenser in CO2/NH3 cascade refrigeration systems Fulltext Access 9 Pages 2006
Optimizing conditions for enzymatic clarification of banana juice using response surface methodology (RSM) Fulltext Access 9 Pages 2006
Changes of ascorbic acid and surface color of green peas sterilized in cans subjected to end-over-end agitation Fulltext Access 9 Pages 2006
Development of an extrusion system for Bori and force characteristics of its batter during extrusion Fulltext Access 9 Pages 2006
Moisture sorption characteristics of tropical fresh water crayfish (Procambarus clarkii) Fulltext Access 9 Pages 2006
Simulation of a transcritical CO2 heat pump cycle for simultaneous cooling and heating applications Fulltext Access 9 Pages 2006
Mass transfer phenomena during the osmotic dehydration of apple isolated protoplasts (Malus domestica var. Fuji) Fulltext Access 9 Pages 2006
Modeling temperature dependence of honey viscosity and of related supersaturated model carbohydrate systems Fulltext Access 9 Pages 2006
Pressurized low polarity water extraction of lignans from whole flaxseed Fulltext Access 9 Pages 2006
Influence of modified atmosphere packaging on the chilled shelf life of gutted farmed bass (Dicentrarchus labrax) Fulltext Access 9 Pages 2006
Effect of calcium lactate and heat-shock on texture in fresh-cut lettuce during storage Fulltext Access 9 Pages 2006
Influence of relative humidity on carbon dioxide sorption in wheat gluten films Fulltext Access 9 Pages 2006
Effects of storage temperature and stage of ripening on RGB colour aspects of fresh-cut tomato pericarp using video image analysis Fulltext Access 9 Pages 2006
Fumonisin production in rice cultures of Fusarium verticillioides under different incubation conditions using an optimized analytical method Fulltext Access 9 Pages 2006
Role of yeast proliferation in the quality degradation of strawberries during refrigerated storage Fulltext Access 9 Pages 2006
Disruption of Escherichia coli, Listeria monocytogenes and Lactobacillus sakei cellular membranes by plant oil aromatics Fulltext Access 9 Pages 2006
Inhibition of Salmonella-induced IL-8 synthesis and expression of Hsp70 in enterocyte-like Caco-2 cells after exposure to non-starter lactobacilli Fulltext Access 9 Pages 2006
Influence of food system conditions on N-acyl-l-homoserine lactones production by Aeromonas spp. Fulltext Access 9 Pages 2006
Lactobacillus salivarius CECT 5713, a potential probiotic strain isolated from infant feces and breast milk of a mother–child pair Fulltext Access 9 Pages 2006
Importance of bacterial surface properties to control the stability of emulsions Fulltext Access 9 Pages 2006
Survival of Escherichia coli O157:H7 in Galotyri cheese stored at 4 and 12 °C Fulltext Access 9 Pages 2006
Effectiveness of two-sided UV-C treatments in inhibiting natural microflora and extending the shelf-life of minimally processed ‘Red Oak Leaf’ lettuce Fulltext Access 9 Pages 2006
Changes in volatile compounds and related biochemical profile during controlled fermentation of cv. Conservolea green olives Fulltext Access 9 Pages 2006
Use of γ-irradiation to reduce high levels of Staphylococcus aureus on casein–whey protein coated moist beef biltong Fulltext Access 9 Pages 2006
A neural network approach to predict survival/death and growth/no-growth interfaces for Escherichia coli O157:H7 Fulltext Access 9 Pages 2006
Evidence on correlation between number of disulfide bridge and toxicity of class IIa bacteriocins Fulltext Access 9 Pages 2006
Effect of controlled atmosphere storage, modified atmosphere packaging and gaseous ozone treatment on the survival of Salmonella Enteritidis on cherry tomatoes Fulltext Access 9 Pages 2006
In vitro assessment of properties associated with the survival through the gastro-intestinal tract of staphylococci isolated from traditional sausage fermentation Fulltext Access 9 Pages 2006
Sensitivity analysis of a comprehensive model for a miniature-scale linear compressor for electronics cooling Fulltext Access 9 Pages 2006
A study on airside performance of geometry combination fins using large scale model Fulltext Access 9 Pages 2006
The effect of stationary and sweeping frequency AC electric fields on frost crystal removal on a cold plate Fulltext Access 9 Pages 2006
Investigating control strategies for a domestic low-temperature heat pump heating system Fulltext Access 9 Pages 2006
Operational performance of a cryogenic loop heat pipe with insufficient working fluid inventory Fulltext Access 9 Pages 2006
Comparative efficiencies and implications for greenhouse gas emissions of chiller refrigerants Fulltext Access 9 Pages 2006