Sesame oleosin and prepro-2S albumin expressed as a fusion polypeptide in transgenic rice were split, processed and separately assembled into oil bodies and protein bodies Fulltext Access 9 Pages 2006
Production and contamination of pasteurized beverages packed in sealed plastic containers in Thailand and potential preventive measures Fulltext Access 9 Pages 2006
Molecular analysis of a durum wheat ‘stay green’ mutant: Expression pattern of photosynthesis-related genes Fulltext Access 9 Pages 2006
Cloning of nine γ-gliadin mRNAs (cDNAs) from wheat and the molecular characterization of comparative transcript levels of γ-gliadin subclasses Fulltext Access 9 Pages 2006
Identification of novel secaloindoline-a and secaloindoline-b alleles in CIMMYT hexaploid triticale lines Fulltext Access 9 Pages 2006
Molecular characterization of dimeric alpha-amylase inhibitor genes in wheat and development of genome allele-specific primers for the genes located on chromosome 3BS and 3DS Fulltext Access 9 Pages 2006
Effect of heat on rheology of gluten fractions from flours with different bread-making quality Fulltext Access 9 Pages 2006
Lipid oxidation and amylopectin molecular weight changes occurring during storage of extruded starch samples Fulltext Access 9 Pages 2006
HACCP certification of food services in Philippine inter-island passenger vessels Fulltext Access 9 Pages 2006
Antibodies against wheat xylanase inhibitors as tools for the selective identification of their homologues in other cereals Fulltext Access 9 Pages 2006
Molecular and biochemical analysis of the gelatinization temperature characteristics of rice (Oryza sativa L.) Starch granules Fulltext Access 9 Pages 2006
Mixing behaviour of a zero-developed dough compared to a flour–water mixture Fulltext Access 9 Pages 2006
Effect of incorporation of an i-type low-molecular-weight glutenin subunit and a modified γ-gliadin in durum and in bread wheat doughs as measured by micro-mixographic analyses Fulltext Access 9 Pages 2006
Predicting the thermal inactivation of bacteria in a solid matrix: Simulation studies on the relative effects of microbial thermal resistance parameters and process conditions Fulltext Access 9 Pages 2006
Genetic diversity, dynamics, and activity of Lactobacillus community involved in traditional processing of artisanal Manchego cheese Fulltext Access 9 Pages 2006
Assessment of the impact of cattle testing strategies on human exposure to BSE agents in Japan Fulltext Access 9 Pages 2006
Laboratory scale Clean-In-Place (CIP) studies on the effectiveness of different caustic and acid wash steps on the removal of dairy biofilms Fulltext Access 9 Pages 2006
Use of a serological approach for prediction of Salmonella status in an integrated pig production system Fulltext Access 9 Pages 2006
Application of enterobacterial repetitive intergenic consensus–polymerase chain reaction to trace the fate of generic Escherichia coli within a high capacity pork slaughter line Fulltext Access 9 Pages 2006
A predictive model for heat inactivation of Listeria monocytogenes biofilm on buna-N rubber Fulltext Access 9 Pages 2006
Effects of micronization pretreatments on the physicochemical properties of navy and black beans (Phaseolus vulgaris L.) Fulltext Access 9 Pages 2006
Heating process of soybean using hot-air and superheated-steam fluidized-bed dryers Fulltext Access 9 Pages 2006
Morphological changes of temperature- and pH-stressed Salmonella following exposure to cetylpyridinium chloride and nisin Fulltext Access 9 Pages 2006
Effect of osmotic dehydration and vacuum impregnation on respiration rate of cut strawberries Fulltext Access 9 Pages 2006
State transitions and freeze concentration in trehalose-protein-cornstarch mixtures Fulltext Access 9 Pages 2006
On the porous mesostructure of milk chocolate viewed with atomic force microscopy Fulltext Access 9 Pages 2006
Effect of organic growing systems on sensory quality and chemical composition of tomatoes Fulltext Access 9 Pages 2006
Studies on the effects of enzymatic hydrolysis on functional and physico-chemical properties of arachin Fulltext Access 9 Pages 2006
Application of fluorescence in situ hybridisation (FISH) to the analysis of yeast population dynamics in winery and laboratory grape must fermentations Fulltext Access 9 Pages 2006
Antioxidant properties of various solvent extracts from wild ginseng leaves Fulltext Access 9 Pages 2006
The role of the Hellenic Food Safety Authority in Greece—Implementation strategies Fulltext Access 9 Pages 2006
Application of an electronic nose for quality assessment of modified atmosphere packaged poultry meat Fulltext Access 9 Pages 2006
Effect of the type of manufacture (homemade or industrial) on the biochemical characteristics of Chorizo de cebolla (a Spanish traditional sausage) Fulltext Access 9 Pages 2006
Effect of washing and disinfecting containers on the microbiological quality of fresh milk sold in Bamako (Mali) Fulltext Access 9 Pages 2006
Implementation of HACCP and prerequisite programs in food businesses in Turkey Fulltext Access 9 Pages 2006
Fructose Malabsorption and Symptoms of Irritable Bowel Syndrome: Guidelines for Effective Dietary Management Fulltext Access 9 Pages 2006
A cluster approach to analyze preference data: Choice of the number of clusters Fulltext Access 9 Pages 2006
Position of the American Dietetic Association: Child and Adolescent Food and Nutrition Programs Fulltext Access 9 Pages 2006
Consumption of Whole-Grain Cereals during Weight Loss: Effects on Dietary Quality, Dietary Fiber, Magnesium, Vitamin B-6, and Obesity Fulltext Access 9 Pages 2006
Most Americans Eat Much Less than Recommended Amounts of Fruits and Vegetables Fulltext Access 9 Pages 2006
Position of the American Dietetic Association: Agricultural and Food Biotechnology Fulltext Access 9 Pages 2006
Change in Protein Intake in Elderly French People Living at Home After a Nutritional Information Program Targeting Protein Consumption Fulltext Access 9 Pages 2006
Derived attributes as mediators between categorization and acceptance of a new functional drink Fulltext Access 9 Pages 2006
Correlates of Fat Intake Behaviors in Participants in the Eating for a Healthy Life Study Fulltext Access 9 Pages 2006
Calcium and Dairy Intakes of Adolescents Are Associated with Their Home Environment, Taste Preferences, Personal Health Beliefs, and Meal Patterns Fulltext Access 9 Pages 2006
Influence of Nutrition Attitudes and Motivators for Eating on Postpartum Weight Status in Low-Income New Mothers Fulltext Access 9 Pages 2006
Use of a Risk Communication Model to Evaluate Dietetics Professionals’ Viewpoints on Genetically Engineered Foods and Crops Fulltext Access 9 Pages 2006
Adolescents Involved in Weight-Related and Power Team Sports Have Better Eating Patterns and Nutrient Intakes than Non−Sport-Involved Adolescents Fulltext Access 9 Pages 2006
Dietary Intake among Youth with Diabetes: The SEARCH for Diabetes in Youth Study Fulltext Access 9 Pages 2006
Associations of Decisional Balance, Processes of Change, and Self-Efficacy with Stages of Change for Increased Fruit and Vegetable Intake among Low-Income, African-American Mothers Fulltext Access 9 Pages 2006
Low-Carbohydrate Diets: Assessing the Science and Knowledge Gaps, Summary of an ILSI North America Workshop Fulltext Access 9 Pages 2006
Diet Quality among Yup’ik Eskimos Living in Rural Communities Is Low: The Center for Alaska Native Health Research Pilot Study Fulltext Access 9 Pages 2006
Using Recall Cues to Improve Measurement of Dietary Intakes with a Food Frequency Questionnaire in an Ethnically Diverse Population: An Exploratory Study Fulltext Access 9 Pages 2006
Effect of the inoculum size on Listeria monocytogenes growth in structured media Fulltext Access 9 Pages 2006
Comparison of bactericidal activity of six lysozymes at atmospheric pressure and under high hydrostatic pressure Fulltext Access 9 Pages 2006
Campylobacter jejuni loss of culturability in aqueous microcosms and ability to resuscitate in a mouse model Fulltext Access 9 Pages 2006
Development of a molecular detection and differentiation system for ochratoxin A producing Penicillium species and its application to analyse the occurrence of Penicillium nordicum in cured meats Fulltext Access 9 Pages 2006
Strain and growth temperature influence Listeria spp. attachment to intact and cut cabbage Fulltext Access 9 Pages 2006
Performance evaluation of a low conductive growth medium (LCGM) for growth of healthy and stressed Listeria monocytogenes and other common bacterial species Fulltext Access 9 Pages 2006
Succession of bacterial and fungal communities during a traditional pot fermentation of rice vinegar assessed by PCR-mediated denaturing gradient gel electrophoresis Fulltext Access 9 Pages 2006
Combined high pressure and temperature induced lethal and sublethal injury of Lactococcus lactis-Application of multivariate statistical analysis Fulltext Access 9 Pages 2006
Rapid assessment of the physiological status of Streptococcus macedonicus by flow cytometry and fluorescence probes Fulltext Access 9 Pages 2006
Prevalence and antibiotic-resistance of Salmonella isolated from beef sampled from the slaughterhouse and from retailers in Dakar (Senegal) Fulltext Access 9 Pages 2006
Low-Energy-Density Diets Are Associated with High Diet Quality in Adults in the United States Fulltext Access 9 Pages 2006
Relationship between ethanol tolerance, H+-ATPase activity and the lipid composition of the plasma membrane in different wine yeast strains Fulltext Access 9 Pages 2006
Variability among Bacillus cereus strains in spore surface properties and influence on their ability to contaminate food surface equipment Fulltext Access 9 Pages 2006
Study through surveys and fermentation kinetics of the traditional processing of pearl millet (Pennisetum glaucum) into ben-saalga, a fermented gruel from Burkina Faso Fulltext Access 9 Pages 2006
Novel extraction strategy of ribosomal RNA and genomic DNA from cheese for PCR-based investigations Fulltext Access 9 Pages 2006
Volatile metabolite production of spoilage micro-organisms on a mixed-lettuce agar during storage at 7 °C in air and low oxygen atmosphere Fulltext Access 9 Pages 2006
Serological and molecular ecology of Listeria monocytogenes isolates collected from 13 French pork meat salting–curing plants and their products Fulltext Access 9 Pages 2006
Ecology of Listeria spp. in a fish farm and molecular typing of Listeria monocytogenes from fish farming and processing companies Fulltext Access 9 Pages 2006
Influence of information on origin and technology on the consumer response: The case of soppressata salami Fulltext Access 9 Pages 2006
How innovativeness relates to social representation of new foods and to the willingness to try and use such foods Fulltext Access 9 Pages 2006
The Food Choice Questionnaire: Factorial invariant over western urban populations? Fulltext Access 9 Pages 2006