| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 4560797 | Food Control | 2006 | 9 Pages |
Abstract
This result can be utilised to set different quality grades of the product, in order to arrive at the definition and measurement of their global quality and, consequently, to set standards.
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
M. Kindt, G. Lercker, P. Mazzaracchio, G. Barbiroli,