• Daneshyari
  • Topics
    • Physical Sciences and Engineering
      Life Sciences
      Health Sciences
      Social Sciences and Humanities
Daneshyari Food Science Journas Latest Articles

Food Science Research Articles

Effects of Breed and Region on Longevity Traits Through Five Years of Age in Brown Swiss, Holstein, and Jersey Cows in the United States
Fulltext Access 9 Pages 2006
Heat Treatment of Bovine Colostrum. I: Effects of Temperature on Viscosity and Immunoglobulin G Level
Fulltext Access 9 Pages 2006
Effects of Prepartum Intramammary Antibiotic Therapy on Udder Health, Milk Production, and Reproductive Performance in Dairy Heifers
Fulltext Access 9 Pages 2006
Embryo Survival from Gossypol-Fed Heifers after Transfer to Lactating Cows Treated with Human Chorionic Gonadotropin
Fulltext Access 9 Pages 2006
Stability of Casein Micelles Cross-Linked by Transglutaminase
Fulltext Access 9 Pages 2006
Ice Recrystallization Inhibition in Ice Cream as Affected by Ice Structuring Proteins from Winter Wheat Grass
Fulltext Access 9 Pages 2006
Detection of Quantitative Trait Loci Affecting Milk Production Traits on Bovine Chromosome 6 in a Chinese Holstein Population by the Daughter Design
Fulltext Access 9 Pages 2006
Strategies to Improve the Therapy of Retained Fetal Membranes in Dairy Cows
Fulltext Access 9 Pages 2006
Partial Feed Restriction Decreases Growth Hormone Receptor 1A mRNA Expression in Postpartum Dairy Cows
Fulltext Access 9 Pages 2006
Herd- and Cow-Level Prevalence of Digital Dermatitis in The Netherlands and Associated Risk Factors
Fulltext Access 9 Pages 2006
Identification, Sequence Analysis and mRNA Tissue Distribution of the Bovine Sterol Transporters ABCG5 and ABCG8
Fulltext Access 9 Pages 2006
Influence of Calcium and Phosphorus, Lactose, and Salt-to-Moisture Ratio on Cheddar Cheese Quality: Manufacture and Composition
Fulltext Access 9 Pages 2006
Random Regression Models for Male and Female Fertility Evaluation Using Longitudinal Binary Data
Fulltext Access 9 Pages 2006
An Evaluation of the Accuracy and Precision of a Stand-Alone Submersible Continuous Ruminal pH Measurement System1
Fulltext Access 9 Pages 2006
Use of Repeated Measures Analysis for Evaluation of Genetic Background of Dairy Cattle Behavior in Automatic Milking Systems
Fulltext Access 9 Pages 2006
Effects of Feeding Frequency and Feeding Level on Nutrient Utilization in Heavy Preruminant Calves
Fulltext Access 9 Pages 2006
Bioactive Peptides in Ovine and Caprine Cheeselike Systems Prepared with Proteases from Cynara cardunculus
Fulltext Access 9 Pages 2006
Genetics of Body Condition Score in New Zealand Dairy Cows
Fulltext Access 9 Pages 2006
Slow-Release Urea and Highly Fermentable Sugars in Diets Fed to Lactating Dairy Cows1
Fulltext Access 9 Pages 2006
Effect of Feeding Frequency of a Total Mixed Ration on the Performance of High-Yielding Dairy Cows
Fulltext Access 9 Pages 2006
Developmental and Nutritional Regulation of the Prepubertal Heifer Mammary Gland: I. Parenchyma and Fat Pad Mass and Composition
Fulltext Access 9 Pages 2006
Comparison of Models to Identify Lame Cows Based on Gait and Lesion Scores, and Limb Movement Variables
Fulltext Access 9 Pages 2006
Treatment with Gonadotropin-Releasing Hormone After First Timed Artificial Insemination Improves Fertility in Noncycling Lactating Dairy Cows
Fulltext Access 9 Pages 2006
Omitting the Dry-Off Period Negatively Affects Colostrum and Milk Yield in Dairy Goats
Fulltext Access 9 Pages 2006
Evaluation of Environmental Sampling and Culture to Determine Mycobacterium avium subspecies paratuberculosis Distribution and Herd Infection Status on US Dairy Operations
Fulltext Access 9 Pages 2006
Endoscopic Examination and Tissue Sampling of the Bovine Teat and Udder Cistern
Fulltext Access 9 Pages 2006
Absorption of 2-Hydroxy-4-Methylthiobutyrate and Conversion to Methionine in Lambs
Fulltext Access 9 Pages 2006
Augmentation of Vaccenate Production and Suppression of Vaccenate Biohydrogenation in Cultures of Mixed Ruminal Microbes
Fulltext Access 9 Pages 2006
Comparison of Antibiotic Resistance of Udder Pathogens in Dairy Cows Kept on Organic and on Conventional Farms
Fulltext Access 9 Pages 2006
Improving Farm Management by Modeling the Contamination of Farm Tank Milk with Butyric Acid Bacteria
Fulltext Access 9 Pages 2006
Correlation Between Multielement Stable Isotope Ratio and Geographical Origin in Peretta Cows' Milk Cheese
Fulltext Access 9 Pages 2006
A Systems Comparison of Once- Versus Twice-Daily Milking of Pastured Dairy Cows
Fulltext Access 9 Pages 2006
The Accuracy of Seven Mathematical Functions in Modeling Dairy Cattle Lactation Curves Based on Test-Day Records From Varying Sample Schemes
Fulltext Access 9 Pages 2006
Genetic Variation of Mycobacterium avium ssp. paratuberculosis Infection in US Holsteins
Fulltext Access 9 Pages 2006
Effect of Dietary Crude Protein Concentration on Milk Production and Nitrogen Utilization in Lactating Dairy Cows1
Fulltext Access 9 Pages 2006
Effect of Amount and Ruminal Degradability of Soybean Meal Protein on Performance of Lactating Dairy Cows1
Fulltext Access 9 Pages 2006
Variation of Milk Citrate with Stage of Lactation and De Novo Fatty Acid Synthesis in Dairy Cows
Fulltext Access 9 Pages 2006
NutriDense Corn Grain and Corn Silage for Dairy Cows
Fulltext Access 9 Pages 2006
Ionic Calcium Determination in Skim Milk with Molecular Probes and Front-Face Fluorescence Spectroscopy: Simple Linear Regression
Fulltext Access 9 Pages 2006
Major Advances in Nutrition: Impact on Milk Composition
Fulltext Access 9 Pages 2006
Major Advances Associated with the Biosynthesis of Milk
Fulltext Access 9 Pages 2006
Periparturient Climatic, Animal, and Management Factors Influencing the Incidence of Milk Fever in Grazing Systems
Fulltext Access 9 Pages 2006
Genetic Analysis of Persistency in the Israeli Holstein Population by the Multitrait Animal Model
Fulltext Access 9 Pages 2006
Genotype by Environment Interaction for Milk Production Traits Between Organic and Conventional Dairy Cattle Production in The Netherlands
Fulltext Access 9 Pages 2006
The Effect of Carbohydrate Source on Nitrogen Capture in Dairy Cows on Pasture1
Fulltext Access 9 Pages 2006
Effect of Scraping Frequency in a Freestall Barn on Volatile Nitrogen Loss from Dairy Manure1
Fulltext Access 9 Pages 2006
Developmental Potential of Vitrified Holstein Cattle Embryos Fertilized In Vitro with Sex-Sorted Sperm
Fulltext Access 9 Pages 2006
Modeling of Lactose Crystallization and Color Changes in Model Infant Foods
Fulltext Access 9 Pages 2006
Genetic Associations Between Clinical Mastitis and Somatic Cell Score in Early First-Lactation Cows
Fulltext Access 9 Pages 2006
Fiber and Lignin Analysis in Concentrate, Forage, and Feces: Detergent Versus Enzymatic-Chemical Method
Fulltext Access 9 Pages 2006
Polymorphonuclear neutrophils and Escherichia coli proteases involved in proteolysis of casein during experimental E. coli mastitis
Fulltext Access 9 Pages 2006
Determination of the Antihypertensive Peptide LHLPLP in Fermented Milk by High-Performance Liquid Chromatography–Mass Spectrometry
Fulltext Access 9 Pages 2006
Relation Between Consumers’ Perceptions of Color and Texture of Dairy Desserts and Instrumental Measurements Using a Generalized Procrustes Analysis
Fulltext Access 9 Pages 2006
Local control of mammary involution: Is stanniocalcin-1 involved?1
Fulltext Access 9 Pages 2006
Effect of inulin addition on rheological and sensory properties of fat-free starch-based dairy desserts
Fulltext Access 9 Pages 2006
Identification of antibacterial peptides from ovine αs2-casein
Fulltext Access 9 Pages 2006
The in vitro inhibition of Gram-negative pathogenic bacteria by bifidobacteria is caused by the production of organic acids
Fulltext Access 9 Pages 2006
Influence of processing conditions on Bifidobacterium animalis subsp. lactis functionality with a special focus on acid tolerance and factors affecting it
Fulltext Access 9 Pages 2006
Casein phosphopeptides released by simulated gastrointestinal digestion of infant formulas and their potential role in mineral binding
Fulltext Access 9 Pages 2006
Antihypertensive activity of milk fermented by Enterococcus faecalis strains isolated from raw milk
Fulltext Access 9 Pages 2006
Production of traditional Greek yoghurt using Lactobacillus strains with probiotic potential as starter adjuncts
Fulltext Access 9 Pages 2006
Study on the variability of fucosidase activity in bovine milk by means of HPLC
Fulltext Access 9 Pages 2006
Indigenous enzymes in milk: A synopsis of future research requirements
Fulltext Access 9 Pages 2006
Fate of Staphylococcus aureus in Cheese Treated by Ultrahigh Pressure Homogenization and High Hydrostatic Pressure
Fulltext Access 9 Pages 2006
Ultrafiltration of cheese milk: Effect on plasmin activity and proteolysis during cheese ripening
Fulltext Access 9 Pages 2006
Milk xanthine oxidase: Properties and physiological roles
Fulltext Access 9 Pages 2006
Dietary goat milk improves iron bioavailability in rats with induced ferropenic anaemia in comparison with cow milk
Fulltext Access 9 Pages 2006
Controlled permeabilization of Lactococcus lactis cells as a means to study and influence cheese ripening processes
Fulltext Access 9 Pages 2006
Contribution of Geotrichum candidum to the proteolysis of soft cheese
Fulltext Access 9 Pages 2006
Impact of poly-lactic acid packaging material on semi-hard cheese
Fulltext Access 9 Pages 2006
Contribution of coagulant and native microflora to the volatile-free fatty acid profile of an artisanal cheese
Fulltext Access 9 Pages 2006
Technological and molecular characterisation of enterococci isolated from north–west Italian dairy products
Fulltext Access 9 Pages 2006
Effects of combined high pressure and enzymatic treatments on the hydrolysis and immunoreactivity of dairy whey proteins
Fulltext Access 9 Pages 2006
Milk minerals and the metabolic syndrome
Fulltext Access 9 Pages 2006
Medium-chain triglycerides
Fulltext Access 9 Pages 2006
Milk Production and Composition from Cows Fed Small Amounts of Fish Oil with Extruded Soybeans1
Fulltext Access 9 Pages 2006
Modeling High-Intensity Pulsed Electric Field Inactivation of a Lipase from Pseudomonas fluorescens
Fulltext Access 9 Pages 2006
Feeding of Pellets Rich in Digestible Neutral Detergent Fiber to Lactating Cows in an Automatic Milking System
Fulltext Access 9 Pages 2006
Accounting for Heterogeneous Variances in Multitrait Evaluation of Jersey Type Traits
Fulltext Access 9 Pages 2006
Evaluation of Models to Describe Ruminal Degradation Kinetics from In Situ Ruminal Incubation of Whole Soybeans
Fulltext Access 9 Pages 2006
Lower Pregnancy Losses in Lactating Dairy Cows Fed a Diet Enriched in α-Linolenic Acid
Fulltext Access 9 Pages 2006
Estimating Receiver Operating Characteristic Curves with Covariates When There Is No Perfect Reference Test for Diagnosis of Johne's Disease
Fulltext Access 9 Pages 2006
Effect of Mastitis on Milk Perchlorate Concentrations in Dairy Cows
Fulltext Access 9 Pages 2006
Quantification of Trace Volatile Sulfur Compounds in Milk by Solid-Phase Microextraction and Gas Chromatography–Pulsed Flame Photometric Detection
Fulltext Access 9 Pages 2006
Immunomodulatory Effects of Polysaccharides Produced by Lactobacillus delbrueckii ssp. bulgaricus OLL1073R-1
Fulltext Access 9 Pages 2006
Natural Polysaccharide-Based Gels for Dairy Food Preservation
Fulltext Access 9 Pages 2006
Genetic Evaluation of Mastitis in Dairy Cattle Using Linear Models, Threshold Models, and Survival Analysis: A Simulation Study
Fulltext Access 9 Pages 2006
A Meta-Analysis of the Effects of Lactobacillus buchneri on the Fermentation and Aerobic Stability of Corn and Grass and Small-Grain Silages
Fulltext Access 9 Pages 2006
Immunomodulatory peptides obtained by the enzymatic hydrolysis of whey proteins
Fulltext Access 9 Pages 2006
Evaporative Tunnel Cooling of Dairy Cows in the Southeast. II: Impact on Lactation Performance1
Fulltext Access 9 Pages 2006
Body Condition Assessment Using Digital Images
Fulltext Access 9 Pages 2006
Extending the Potential of Evaporative Cooling for Heat-Stress Relief
Fulltext Access 9 Pages 2006
Diversity of Streptococcus thermophilus Phages in a Large-Production Cheese Factory in Argentina
Fulltext Access 9 Pages 2006
Analysis of Milk Urea Nitrogen and Lactose and Their Effect on Longevity in Canadian Dairy Cattle
Fulltext Access 9 Pages 2006
Mortality in Swedish Dairy Calves and Replacement Heifers
Fulltext Access 9 Pages 2006
Endocrine Alterations Associated with Extended Time Interval Between Estrus and Ovulation in High-Yield Dairy Cows
Fulltext Access 9 Pages 2006
Photoperiod Affects Gene Expression of Leptin and Leptin Receptors in Adipose Tissue from Lactating Dairy Cows1
Fulltext Access 9 Pages 2006
Effect of Stage of Lactation and Parity on Mammary Gland Cell Renewal1
Fulltext Access 9 Pages 2006
Parenteral Administration of Glutamine Modulates Acute Phase Response in Postparturient Dairy Cows
Fulltext Access 9 Pages 2006
Mammary Response to Exogenous Prolactin or Frequent Milking During Early Lactation in Dairy Cows
Fulltext Access 9 Pages 2006
<< < 1129 1130 1131 1132 1133 > >>
Related Topics
Nutrition Articles
4919 Papers
Diet Articles
4709 Papers
Starch Articles
2936 Papers
Rice Articles
2610 Papers
Nutrients Articles
2601 Papers
Food Articles
2260 Papers
Caffeine Articles
2099 Papers
Dairy cow Articles
1985 Papers
Weight loss Articles
1848 Papers
Rainbow trout Articles
1553 Papers
Uric acid Articles
1480 Papers
Soybean Articles
1408 Papers
Grazing Articles
1370 Papers
Tomato Articles
1291 Papers
Food composition Articles
1210 Papers
Dairy cattle Articles
1179 Papers
Oil Articles
1129 Papers
Beef Articles
1108 Papers
Meat Articles
1082 Papers
Barley Articles
1074 Papers
tetrodotoxin Articles
1067 Papers
SHRIMP Articles
974 Papers
Fish oil Articles
963 Papers
Atlantic salmon Articles
945 Papers
Folate Articles
937 Papers
Vegetables Articles
919 Papers
Acute toxicity Articles
895 Papers
Gelation Articles
884 Papers
Cheese Articles
874 Papers
Biocontrol Articles
851 Papers
Grassland Articles
847 Papers
Fructose Articles
826 Papers
Apple Articles
821 Papers
Potato Articles
818 Papers
Water activity Articles
815 Papers
Food waste Articles
789 Papers
Zea mays Articles
786 Papers
Lactose Articles
762 Papers
Honey Articles
756 Papers
Coffee Articles
754 Papers
Zoonosis Articles
744 Papers
Herbivory Articles
710 Papers
Sugars Articles
703 Papers
Morbid obesity Articles
691 Papers
Lignocellulose Articles
684 Papers
Feeding behavior Articles
673 Papers
Nutritional status Articles
669 Papers
Triticum aestivum Articles
641 Papers
Litopenaeus vannamei Articles
622 Papers
Green tea Articles
620 Papers
freshwater Articles
615 Papers
Citrus Articles
585 Papers
Rice straw Articles
575 Papers
Egg Articles
562 Papers
Isoflavones Articles
554 Papers
Lamb Articles
553 Papers
Soil properties Articles
549 Papers
Exopolysaccharide Articles
532 Papers
Organic farming Articles
528 Papers
Food web Articles
510 Papers
Fertilizer Articles
507 Papers
Omega-3 fatty acids Articles
506 Papers
Rumen Articles
505 Papers
DAG, diacylglycerol Articles
505 Papers
Agricultural and Biological Sciences (General) Articles
Agronomy and Crop Science Articles
Animal Science and Zoology Articles
Aquatic Science Articles
Ecology, Evolution, Behavior and Systematics Articles
Food Science Articles
Forestry Articles
Horticulture Articles
Insect Science Articles
Plant Science Articles
Soil Science Articles
All Topics
Related Journals
Agricultural and Biological Sciences (General) Journals
Agronomy and Crop Science Journals
Animal Science and Zoology Journals
Aquatic Science Journals
Ecology, Evolution, Behavior and Systematics Journals
Food Science Journals
Forestry Journals
Horticulture Journals
Insect Science Journals
Plant Science Journals
Soil Science Journals
Food and Bioproducts Processing Journal
Food Bioscience Journal
Food Packaging and Shelf Life Journal
Food Structure Journal
Journal of Food Engineering Journal
Journal of Nutrition Education and Behavior Journal
Food Hydrocolloids Journal
International Journal of Refrigeration Journal
Appetite Journal
Food Policy Journal
Wine Economics and Policy Journal
Global Food Security Journal
NFS Journal Journal
International Journal of Gastronomy and Food Science Journal
Food Chemistry Journal
Journal of Food Composition and Analysis Journal
Journal of Functional Foods Journal
Chemistry and Physics of Lipids Journal
Procedia Food Science Journal
Carbohydrate Polymers Journal
Bioactive Carbohydrates and Dietary Fibre Journal
Progress in Lipid Research Journal
Current Opinion in Food Science Journal
Innovative Food Science & Emerging Technologies Journal
Trends in Food Science & Technology Journal
Animal Feed Science and Technology Journal
International Dairy Journal Journal
Journal of Dairy Science Journal
Meat Science Journal
Journal of Food and Drug Analysis Journal
PharmaNutrition Journal
Food and Chemical Toxicology Journal
Journal of the Academy of Nutrition and Dietetics Journal
Journal of the American Dietetic Association Journal
Food Science and Human Wellness Journal
Journal of Ethnic Foods Journal
Food Quality and Preference Journal
Food Microbiology Journal
International Journal of Food Microbiology Journal
Aquaculture Reports Journal
Journal of Cereal Science Journal
Journal of Stored Products Research Journal
Postharvest Biology and Technology Journal
Food Control Journal
Food Research International Journal
LWT - Food Science and Technology Journal
Nigerian Food Journal Journal

Daneshyari.com

دسترسی سریع

  • صفحه اصلی دانشیاری
  • دسته بندی موضوعی مقالات
  • مقالات ترجمه شده
  • سفارش ترجمه مقاله
  • سفارش تولید محتوا
  • تولید محتوا

ارتباط

  • ورود
  • عضویت
  • تماس و پشتیبانی
  • تبلیغات

English Website

  • Home
  • Physical Sciences and Engineering
  • Life Sciences
  • Health Sciences
  • Social Sciences and Humanities