Glucosinolate and free sugar content in cauliflower (Brassica oleracea var. botrytis cv. Freemont) during controlled-atmosphere storage Fulltext Access 10 Pages 2006
Concentration profiles and effective diffusion coefficients of sucrose and water in osmo-dehydrated apples Fulltext Access 10 Pages 2006
Ultrasound based glass fragments detection in glass containers filled with beverages using neural networks and short time Fourier transform Fulltext Access 10 Pages 2006
Performance of response surface model for prediction of Leuconostoc mesenteroides growth parameters under different experimental conditions Fulltext Access 10 Pages 2006
Induction and detection of long-lasting peptide-specific antibody responses in pigs and beef cattle: a powerful technology for tracing meat processing chains from stock farmers to sales counters Fulltext Access 10 Pages 2006
Factors affecting food safety compliance within small and medium-sized enterprises: implications for regulatory and enforcement strategies Fulltext Access 10 Pages 2006
Identification of production area of Ossolano Italian cheese with chemometric complex approach Fulltext Access 10 Pages 2006
Spatial study of antioxidant enzymes, peroxidase and phenylalanine ammonia-lyase in the citrus fruit–Penicilliumdigitatum interaction Fulltext Access 10 Pages 2006
1-MCP controls ripening induced by impact injury on apricots by affecting SOD and POX activities Fulltext Access 10 Pages 2006
Multivariate analysis of modifications in biosynthesis of volatile compounds after CA storage of ‘Fuji’ apples Fulltext Access 10 Pages 2006
Effect of controlled atmosphere storage on abscisic acid concentration and other biochemical attributes of onion bulbs Fulltext Access 10 Pages 2006
A model for the softening of nectarines based on sorting fruit at harvest by time-resolved reflectance spectroscopy Fulltext Access 10 Pages 2006
The use of TIC’s as a managing tool for traceability in the food industry Fulltext Access 10 Pages 2006
Effect of natural volatile compounds on antioxidant capacity and antioxidant enzymes in raspberries Fulltext Access 10 Pages 2006
Combined effects of 1-methylcyclopropene, calcium chloride dip, and/or atmospheric modification on quality changes in fresh-cut strawberries Fulltext Access 10 Pages 2006
A comparison between intact fruit and fruit explants to study the effect of polyamines and aminoethoxyvinylglycine (AVG) on fruit ripening in peach and nectarine (Prunus persica L. Batch) Fulltext Access 10 Pages 2006
Towards a semi-continuum approach to the design of hydrocoolers for horticultural produce Fulltext Access 10 Pages 2006
Laser Doppler vibrometer analysis of changes in elastic properties of ripening ‘La France’ pears after postharvest storage Fulltext Access 10 Pages 2006
Preferences in pear appearance and response to novelty among Australian and New Zealand consumers Fulltext Access 10 Pages 2006
Aroma volatile emission and expression of 1-aminocyclopropane-1-carboxylate (ACC) synthase and ACC oxidase genes in pears treated with 2,4-DP Fulltext Access 10 Pages 2006
Quality changes of intact and sliced fennel stored under different atmospheres Fulltext Access 10 Pages 2006
Postharvest firmness changes as measured by acoustic and low-mass impact devices: a comparison of techniques Fulltext Access 10 Pages 2006
Development and control of scald on wonderful pomegranates during long-term storage Fulltext Access 10 Pages 2006
Effect of fungal α-amylase on the dough properties and bread quality of wheat flour substituted with polished flours Fulltext Access 10 Pages 2006
Functional and bioactive properties of rapeseed protein concentrates and sensory analysis of food application with rapeseed protein concentrates Fulltext Access 10 Pages 2006
Modeling the effects of temperature and relative humidity on gas exchange of prickly pear cactus (Opuntia spp.) stems Fulltext Access 10 Pages 2006
Antioxidant properties of methanolic extracts from Agaricus blazei with various doses of γ-irradiation Fulltext Access 10 Pages 2006
Effect of the modifier (Graciano vs. Cabernet Sauvignon) on blends of Tempranillo wine during ageing in the bottle. I. Anthocyanins, pyranoanthocyanins and non-anthocyanin phenolics Fulltext Access 10 Pages 2006
Antioxidant properties of aqueous extracts from Terminalia catappa leaves Fulltext Access 10 Pages 2006
Antioxidative effect of extracts from red grape seed and peel on lipid oxidation in oils of sunflower Fulltext Access 10 Pages 2006
Fractionation of Algerian common wheat proteins with 50 p.100 2-propanol: relationship with the technological quality Fulltext Access 10 Pages 2006
Influence of plasticizers on the water sorption isotherms and water vapor permeability of chicken feather keratin films Fulltext Access 10 Pages 2006
Effect of saponins on the physical characteristics, composition and quality of akara (fried cowpea paste) made from non-decorticated cream cowpeas Fulltext Access 10 Pages 2006
Study of the behaviour of Lactobacillus plantarum and Leuconostoc starters during a complete wheat sourdough breadmaking process Fulltext Access 10 Pages 2006
Acidified sodium caseinate emulsion foams containing liquid fat: A comparison with whipped cream Fulltext Access 10 Pages 2006
Rheological characterization and electrokinetic phenomena of charged whey protein dispersions of defined sizes Fulltext Access 10 Pages 2006
Incorporation of partially purified hen egg white lysozyme into zein films for antimicrobial food packaging Fulltext Access 10 Pages 2006
Feasibility study of discriminating the manufacturing process and sampling zone in ripened soft cheeses using attenuated total reflectance MIR and fiber optic diffuse reflectance VIS–NIR spectroscopy Fulltext Access 10 Pages 2006
Soybean protein aggregation induced by lipoxygenase catalyzed linoleic acid oxidation Fulltext Access 10 Pages 2006
Influence of EDTA and citrate on thermal stability of whey protein stabilized oil-in-water emulsions containing calcium chloride Fulltext Access 10 Pages 2006
The effect of time and storage conditions on the phenolic composition and colour of white wine Fulltext Access 10 Pages 2006
Studies on the granular structure of resistant starches (type 4) from normal, high amylose and waxy corn starch citrates Fulltext Access 10 Pages 2006
Water barrier properties of treated-papers and application to sponge cake storage Fulltext Access 10 Pages 2006
Some physico-chemical, functional and rheological properties of actomyosin from green mussel (Perna viridis) Fulltext Access 10 Pages 2006
Antiproliferative and cytoprotective activities of a phenolic-rich juice in HepG2 cells Fulltext Access 10 Pages 2006
Influence of mixing temperature on xanthan conformation and interaction of xanthan–guar gum in dilute aqueous solutions Fulltext Access 10 Pages 2006
Effect of solvent and certain food constituents on different antioxidant capacity assays Fulltext Access 10 Pages 2006
Effects of phospholipase A2 on the lysosomal ion permeability and osmotic sensitivity Fulltext Access 10 Pages 2006
Effect of temperature, water-phase salt and phenolic contents on Listeria monocytogenes growth rates on cold-smoked salmon and evaluation of secondary models Fulltext Access 10 Pages 2006
Identification of yeasts associated with milk products using traditional and molecular techniques Fulltext Access 10 Pages 2006
Functionality of selected strains of moulds and yeasts from Vietnamese rice wine starters Fulltext Access 10 Pages 2006
Relationship between time-to-detection (TTD) and the biological parameters of Pichia anomala IG02; modelling of TTD as a function of temperature, NaCl concentration, and pH and quantification of their effects Fulltext Access 10 Pages 2006
Effects of physicochemical surface characteristics of Listeria monocytogenes strains on attachment to glass Fulltext Access 10 Pages 2006
Shiga toxin production by sausage-borne Escherichia coli O157:H7 in response to a post-processing in vitro digestion challenge Fulltext Access 10 Pages 2006
Post-processing application of chemical solutions for control of Listeria monocytogenes, cultured under different conditions, on commercial smoked sausage formulated with and without potassium lactate–sodium diacetate Fulltext Access 10 Pages 2006
Survival curves of Listeria monocytogenes in chorizos modeled with artificial neural networks Fulltext Access 10 Pages 2006
Lactic acid bacteria evolution during winemaking: Use of rpoB gene as a target for PCR-DGGE analysis Fulltext Access 10 Pages 2006
Study of aflatoxin B1 and ochratoxin A production by natural microflora and Aspergillus parasiticus in black and green olives of Greek origin Fulltext Access 10 Pages 2006
A Langmuir film approach to elucidating interactions in lipid membranes: 1,2-dipalmitoyl-sn-glycero-3-phosphoethanolamine/cholesterol/metal cation systems Fulltext Access 10 Pages 2006
Inhibition of toxicogenic Bacillus cereus in rice-based foods by enterocin AS-48 Fulltext Access 10 Pages 2006
Nutritional quality and safety of whitefish (Coregonus lavaretus) from Italian lakes Fulltext Access 10 Pages 2006
Geographical and seasonal differences in lipid composition and relative weight of by-products from gadiform species Fulltext Access 10 Pages 2006
The noni fruit (Morinda citrifolia L.): A review of agricultural research, nutritional and therapeutic properties Fulltext Access 10 Pages 2006
Content of carotenoids in commonly consumed Asian vegetables and stability and extractability during frying Fulltext Access 10 Pages 2006
Variation in the content of bioactive flavonoids in different brands of orange and grapefruit juices Fulltext Access 10 Pages 2006
The effects of processing techniques in reducing cyanogen levels during the production of some Cameroonian cassava foods Fulltext Access 10 Pages 2006
Microwave roasting effects on the oxidative stability of oils and molecular species of triacylglycerols in the kernels of pumpkin (Cucurbita spp.) seeds Fulltext Access 10 Pages 2006
Nutrient retention in foods after earth-oven cooking compared to other forms of domestic cooking: 2. Vitamins Fulltext Access 10 Pages 2006
Effect of roasting and pressure-cooking on nutritional and protein quality of seeds of mangrove legume Canavalia cathartica from southwest coast of India Fulltext Access 10 Pages 2006
Compositions of maple sap microflora and collection system biofilms evaluated by scanning electron microscopy and denaturing gradient gel electrophoresis Fulltext Access 10 Pages 2006
Tolerance of dry-sale lily bulbs to elevated carbon dioxide in both ambient and low oxygen atmospheres Fulltext Access 10 Pages 2006
Metabolic activity and quality changes of whole and fresh-cut kohlrabi (Brassica oleracea L. gongylodes group) stored under controlled atmospheres Fulltext Access 10 Pages 2006
Laboratory studies evaluating the efficacy of diatomaceous earths, on treated surfaces, against stored-product insect and mite pests Fulltext Access 10 Pages 2006
Laboratory evaluation of diatomaceous earths, when applied as dry dust and slurries to wooden surfaces, against stored-product insect and mite pests Fulltext Access 10 Pages 2006
Male-produced sex pheromone in Tribolium confusum: Behaviour and investigation of pheromone production locations Fulltext Access 10 Pages 2006
Augmented release of Teretrius nigrescens Lewis (Coleoptera: Histeridae) for the control of Prostephanus truncatus (Horn) (Coleoptera: Bostrichidae) in stored cassava chips Fulltext Access 10 Pages 2006
Effect of wood ash and conidia of Beauveria bassiana (Balsamo) Vuillemin on mortality of Prostephanus truncatus (Horn) Fulltext Access 10 Pages 2006
Partial least-squares regression study of the effects of wheat flour composition, protein and starch quality characteristics on oil content of steamed-and-fried instant noodles Fulltext Access 10 Pages 2006
Characterization of Fusarium spp. isolates by PCR-RFLP analysis of the intergenic spacer region of the rRNA gene (rDNA) Fulltext Access 10 Pages 2006
Cellular death of two non-Saccharomyces wine-related yeasts during mixed fermentations with Saccharomyces cerevisiae Fulltext Access 10 Pages 2006
Effect of environmental parameters (temperature, pH and aw) on the individual cell lag phase and generation time of Listeria monocytogenes Fulltext Access 10 Pages 2006
A systematic approach to determine global thermal inactivation parameters for various food pathogens Fulltext Access 10 Pages 2006
Seasonal variations in the antioxidant composition of greenhouse grown tomatoes Fulltext Access 10 Pages 2006
Lactobacillus spp. with in vitro probiotic properties from human faeces and traditional fermented products Fulltext Access 10 Pages 2006
Study of the toxic effect of short- and medium-chain monocarboxylic acids on the growth of Saccharomyces cerevisiae using the CO2-auxo-accelerostat fermentation system Fulltext Access 10 Pages 2006
Characterisation of lactic acid bacteria isolated from fermented milk “laban” Fulltext Access 10 Pages 2006
Genotyping of Campylobacter coli and C. jejuni from retail chicken meat and humans with campylobacteriosis in Slovenia and Bosnia and Herzegovina Fulltext Access 10 Pages 2006
Characterisation of prototype Nurmi cultures using culture-based microbiological techniques and PCR-DGGE Fulltext Access 10 Pages 2006
Evaluation of molecular methods to determine enterotoxigenic status and molecular genotype of bovine, ovine, human and food isolates of Staphylococcus aureus Fulltext Access 10 Pages 2006
Streptococcus macedonicus ACA-DC 198 produces the lantibiotic, macedocin, at temperature and pH conditions that prevail during cheese manufacture Fulltext Access 10 Pages 2006
Survival of Enterobacter sakazakii on fresh produce as affected by temperature, and effectiveness of sanitizers for its elimination Fulltext Access 10 Pages 2006
Sugars relevant for sourdough fermentation stimulate growth of and bacteriocin production by Lactobacillus amylovorus DCE 471 Fulltext Access 10 Pages 2006
Co-culture experiments demonstrate the usefulness of Lactobacillus sakei 10A to prolong the shelf-life of a model cooked ham Fulltext Access 10 Pages 2006