Influence of Air Intake on the Concentration of Free Fatty Acids and Vacuum Fluctuations During Automatic Milking Fulltext Access 10 Pages 2006
Rumen Lipopolysaccharide and Inflammation During Grain Adaptation and Subacute Ruminal Acidosis in Steers Fulltext Access 10 Pages 2006
Effects of Atmospheric Composition on Respiratory Behavior, Weight Loss, and Appearance of Camembert-Type Cheeses During Chamber Ripening Fulltext Access 10 Pages 2006
Evaluation of Dried and Wet Distillers Grains Included at Two Concentrations in the Diets of Lactating Dairy Cows1 Fulltext Access 10 Pages 2006
Economic Comparison of Timed Artificial Insemination and Exogenous Progesterone as Treatments for Ovarian Cysts1 Fulltext Access 10 Pages 2006
Relationships Between Milk Culture Results and Treatment for Clinical Mastitis or Culling in Norwegian Dairy Cattle Fulltext Access 10 Pages 2006
An Analysis of the Effectiveness of Heat-Killed Lactic Acid Bacteria in Alleviating Allergic Diseases Fulltext Access 10 Pages 2006
Effect of Different Premilking Manual Teat-Cleaning Methods on Bacterial Spores in Milk Fulltext Access 10 Pages 2006
Extraction and Partial Characterization of Proteolytic Activities from the Cell Surface of Lactobacillus helveticus Zuc2 Fulltext Access 10 Pages 2006
High-Intensity Pulsed Electric Field Variables Affecting Staphylococcus aureus Inoculated in Milk Fulltext Access 10 Pages 2006
Effect of Protein Composition on the Cheese-Making Properties of Milk from Individual Dairy Cows Fulltext Access 10 Pages 2006
Characterization of Bacterial Susceptibility Isolates in Sixteen Dairy Farms in Taiwan Fulltext Access 10 Pages 2006
Age at Occurrence of Mycobacterium avium Subspecies paratuberculosis in Naturally Infected Dairy Cows Fulltext Access 10 Pages 2006
Temperature-dependence of rate of oxidation of rapeseed oil encapsulated in a glassy food matrix Fulltext Access 10 Pages 2006
Isolation and analyses of polymeric polyphenol fractions from black tea Fulltext Access 10 Pages 2006
Volatile composition and sensory characteristics of Chardonnay wines treated with American and Hungarian oak chips Fulltext Access 10 Pages 2006
Oxidative damage after chronic ethanol intake in rat tissues: Prophylaxis of Ginkgo biloba extract Fulltext Access 10 Pages 2006
The influence of γ-irradiation on some biological activities and electrophoresis patterns of wheat grain albumin fraction Fulltext Access 10 Pages 2006
Effects of the smoking process on odour characteristics of smoked herring (Clupea harengus) and relationships with phenolic compound content Fulltext Access 10 Pages 2006
Chemical composition, toxic/antimetabolic constituents, and effects of different treatments on their levels, in four provenances of Jatropha curcas L. from Mexico Fulltext Access 10 Pages 2006
The influence of α-amylase-hydrolysed barley starch fractions on the viscosity of low and high purity barley β-glucan concentrates Fulltext Access 10 Pages 2006
Digit ratio (2D:4D) and prenatal influences on self-reported attractiveness: Evidence from the BBC internet survey Fulltext Access 10 Pages 2006
Students' Perception of a Discussion-Driven Classroom Environment in an Upper-Level Ruminant Nutrition Course with Small Enrollment Fulltext Access 10 Pages 2006
Effect of Essential Oil Active Compounds on Rumen Microbial Fermentation and Nutrient Flow in In Vitro Systems Fulltext Access 10 Pages 2006
Milk Production of Dairy Cows Fed Wet Corn Gluten Feed During the Dry Period and Lactation1 Fulltext Access 10 Pages 2006
Prevalence of Mastitis Pathogens and Their Resistance Against Antimicrobial Agents in Dairy Cows in Brandenburg, Germany Fulltext Access 10 Pages 2006
Bovine Claw and Limb Disorders Related to Reproductive Performance and Production Diseases Fulltext Access 10 Pages 2006
Characterization of a New Virulent Phage (MLC-A) of Lactobacillus paracasei Fulltext Access 10 Pages 2006
Distribution Fitting and Parameterization of Individual Operator Work Routine Times for Small Dairy Parlors Fulltext Access 10 Pages 2006
Feasibility of a Linear Scoring Method of Udder Morphology for the Selection Scheme of Sardinian Sheep Fulltext Access 10 Pages 2006
Intake and Performance of Lactating Cows Grazing Diverse Forage Mixtures Fulltext Access 10 Pages 2006
Invited Review: Culling: Nomenclature, Definitions, and Recommendations Fulltext Access 10 Pages 2006
Politicization and institutional unclarity: The case of the Portuguese food agency Fulltext Access 10 Pages 2006
Feeding Lactose to Increase Ruminal Butyrate and the Metabolic Status of Transition Dairy Cows1 Fulltext Access 10 Pages 2006
Effects of Additional Milk Replacer Feeding on Calf Health, Growth, and Selected Blood Metabolites in Calves Fulltext Access 10 Pages 2006
Effect of Prepartum Dietary Calcium on Intake and Serum and Urinary Mineral Concentrations of Cows Fulltext Access 10 Pages 2006
Comparison of Descriptive Sensory Analysis and Chemical Analysis for Oxidative Changes in Milk Fulltext Access 10 Pages 2006
Influence of Calcium and Phosphorus, Lactose, and Salt-to-Moisture Ratio on Cheddar Cheese Quality: Proteolysis During Ripening Fulltext Access 10 Pages 2006
Preparation of Liposomes from Milk Fat Globule Membrane Phospholipids Using a Microfluidizer Fulltext Access 10 Pages 2006
Association of Toll-Like Receptor 4 Polymorphisms with Somatic Cell Score and Lactation Persistency in Holstein Bulls Fulltext Access 10 Pages 2006
Silage Chop Length and Hay Supplementation on Milk Yield, Chewing Activity, and Ruminal Digestion by Dairy Cows Fulltext Access 10 Pages 2006
Feed Stalls Affect the Social and Feeding Behavior of Lactating Dairy Cows Fulltext Access 10 Pages 2006
Identification and Characterization of Novel Angiotensin-Converting Enzyme Inhibitors Obtained from Goat Milk Fulltext Access 10 Pages 2006
Respiration rate of minimally processed lettuce as affected by packaging Fulltext Access 10 Pages 2006
Modelling coupled heat–water transfers during a decontamination treatment of the surface of solid food products by a jet of hot air. I. Sensitivity analysis of the model and first validations of product surface temperature under constant air temperature c Fulltext Access 10 Pages 2006
The effect of low temperature blanching on the texture of whole processed new potatoes Fulltext Access 10 Pages 2006
Rheological characteristics and texture attributes of glutinous rice cakes (mochi) Fulltext Access 10 Pages 2006
Volatile composition of oak and chestnut woods used in brandy ageing: Modification induced by heat treatment Fulltext Access 10 Pages 2006
The mechanisms controlling heat and mass transfer on frying of beefburgers. III. Mass transfer evolution during frying Fulltext Access 10 Pages 2006
Evaluation of thin-layer drying models for describing drying kinetics of figs (Ficus carica) Fulltext Access 10 Pages 2006
Effect of added oil and modified starch on rheological properties, droplet size distribution, opacity and stability of beverage cloud emulsions Fulltext Access 10 Pages 2006
The firmness of stored tomatoes (cv. Tradiro). 1. Kinetic and near infrared models to describe firmness and moisture loss Fulltext Access 10 Pages 2006
Seasoning process design optimization for an ascending flow ripening chamber Fulltext Access 10 Pages 2006
Development of a control system for in-store drying of paddy in Northeast China Fulltext Access 10 Pages 2006
Measuring moisture diffusivity of potato and carrot (core and cortex) during convective hot air and isothermal drying Fulltext Access 10 Pages 2006
Quantitative description of Listeria monocytogenes inactivation kinetics with temperature and water activity as the influencing factors; model prediction and methodological validation on dynamic data Fulltext Access 10 Pages 2006
Prediction of lycopene degradation during a drying process of tomato pulp Fulltext Access 10 Pages 2006
Effects of maturity stage and mild heat treatments on quality of minimally processed kiwifruit Fulltext Access 10 Pages 2006
Effect of the irrigation regime, type of fertilization, and culture year on the physical properties of almond (cv. Guara) Fulltext Access 10 Pages 2006
Water can be made to diffuse against the water content gradient in starchy foods Fulltext Access 10 Pages 2006
Estimation of effective diffusivity of pear tissue and cuticle by means of a numerical water diffusion model Fulltext Access 10 Pages 2006
Mass transfer during osmotic dehydration of chestnut using sodium chloride solutions Fulltext Access 10 Pages 2006
Instrumental quality assessment of peaches: Fusion of optical and mechanical parameters Fulltext Access 10 Pages 2006
Effect of Glutathione Redox System on Lysozyme Refolding in Size Exclusion Chromatography Fulltext Access 10 Pages 2006
Enhanced IMC for Glucose Control in Type I Diabetics Using a Detailed Physiological Model Fulltext Access 10 Pages 2006
Filling yet fattening: Stereotypical beliefs about the weight gain potential and satiation of foods Fulltext Access 10 Pages 2006
Meal duration mediates the effect of “social facilitation” on eating in humans Fulltext Access 10 Pages 2006
Consumer citizenship: Acting to minimise environmental health risks related to the food system Fulltext Access 10 Pages 2006
Ta chòrta: Wild edible greens used in the Graecanic area in Calabria, Southern Italy Fulltext Access 10 Pages 2006
Confirmatory factor analysis of the child-feeding questionnaire among parents of adolescents Fulltext Access 10 Pages 2006
High-pressure-shift freezing: Main factors implied in the phase transition time Fulltext Access 10 Pages 2006
Determination of suitable thin layer drying curve model for some vegetables and fruits Fulltext Access 10 Pages 2006
Effect of hydrothermal treatment on the physical and rheological properties of maize starches Fulltext Access 10 Pages 2006
Numerical study of the extrusion process in cereals production: Part II. Analysis of variance Fulltext Access 10 Pages 2006
Solute-Membrane Fouling Interactions During the Ultrafiltration of Black Tea Liquor Fulltext Access 10 Pages 2006
Quality characteristics of milled and cooked rice affected by hydrothermal treatment Fulltext Access 10 Pages 2006
The effect of different cooking methods on the instrumental quality of potatoes (cv. Agata) Fulltext Access 10 Pages 2006
Intermolecular interactions in soybean oil + different organic solvents by ultrasonic velocity measurements Fulltext Access 10 Pages 2006
Influence of tamarind seed xyloglucan on rheological properties and thermal stability of tapioca starch Fulltext Access 10 Pages 2006
Kinetics of osmotic dehydration of pumpkin with sodium chloride solutions Fulltext Access 10 Pages 2006
Monitoring of firmness evolution of peaches during storage by combining acoustic and impact methods Fulltext Access 10 Pages 2006
Rehydration kinetics and soluble solids lixiviation of candied mango fruit as affected by sucrose concentration Fulltext Access 10 Pages 2006
Effect of several humectants and potassium sorbate on the growth of Zygosaccharomyces bailii in model aqueous systems resembling low sugar products Fulltext Access 10 Pages 2006
Effect of pulsed electric field processing parameters on Salmonella enteritidis inactivation Fulltext Access 10 Pages 2006