| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 4516881 | Journal of Cereal Science | 2006 | 9 Pages |
Abstract
NMR imaging was used for the non-invasive acquisition of three-dimensional images of developing barley grains from anthesis to maturity, 40 days after anthesis. Quantitative T2 maps were generated, and chemical shift imaging detected changes in the tissue distribution of water, soluble carbohydrate and lipids. Complete 3D data are accessible on a website.
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Authors
S.M. Glidewell,