Modelling the individual cell lag time distributions of Listeria monocytogenes as a function of the physiological state and the growth conditions Fulltext Access 11 Pages 2006
Effect of gamma irradiation on pupal stage of Ephestia calidella (Guenée) Fulltext Access 11 Pages 2006
A simple wheat germ diet for studying the nutrient requirements of the Indian meal moth, Plodia interpunctella (Hübner) Fulltext Access 11 Pages 2006
Towards a new gliadin reference material–isolation and characterisation Fulltext Access 11 Pages 2006
Transcriptome analysis reveals differentially expressed storage protein transcripts in seeds of Aegilops and wheat Fulltext Access 11 Pages 2006
Mapping of Aspergillus Section Nigri in Southern Europe and Israel based on geostatistical analysis Fulltext Access 11 Pages 2006
DNA typing methods for differentiation of yeasts related to dry-cured meat products Fulltext Access 11 Pages 2006
Potential of functional strains, isolated from traditional Maasai milk, as starters for the production of fermented milks Fulltext Access 11 Pages 2006
Validation of predictive growth models describing superatmospheric oxygen effects on Pseudomonas fluorescens and Listeria innocua on fresh-cut lettuce Fulltext Access 11 Pages 2006
A risk assessment approach applied to the growth of Erwinia carotovora in vegetable juice for variable temperature conditions Fulltext Access 11 Pages 2006
The efficacy of electrolysed oxidising water for inactivating spoilage microorganisms in process water and on minimally processed vegetables Fulltext Access 11 Pages 2006
Toxic and behavioural effects of different modified diatomaceous earths on the German cockroach, Blattella germanica (L.) (Orthoptera: Blattellidae) under simulated field conditions Fulltext Access 11 Pages 2006
Contribution of a selected fungal population to the volatile compounds on dry-cured ham Fulltext Access 11 Pages 2006
Molecular, technological and safety characterization of Gram-positive catalase-positive cocci from slightly fermented sausages Fulltext Access 11 Pages 2006
Comparative characterization of Listeria monocytogenes isolated from Portuguese farmhouse ewe's cheese and from humans Fulltext Access 11 Pages 2006
Evaluation of immunomodulation by Lactobacillus casei Shirota: Immune function, autoimmunity and gene expression Fulltext Access 11 Pages 2006
Development of a real-time PCR assay targeting the sporulation gene, spo0A, for the enumeration of thermophilic bacilli in milk powder Fulltext Access 11 Pages 2006
Effect of cold temperature on the composition of different lipid classes of the foodborne pathogen Listeria monocytogenes: Focus on neutral lipids Fulltext Access 11 Pages 2006
Volatiles composition and flavour profile identity of smoke flavourings Fulltext Access 11 Pages 2006
Exploring consumers’ perceptions of local food with two different qualitative techniques: Laddering and word association Fulltext Access 11 Pages 2006
Perception of flavour in standardised fruit pulps with additions of acids or sugars Fulltext Access 11 Pages 2006
Factors that affect tomato bruise development as a result of mechanical impact Fulltext Access 11 Pages 2006
Cell wall proteins of Kluyveromyces fragilis: Surface and emulsifying properties Fulltext Access 11 Pages 2006
Colour changes of fillets of rainbow trout (Oncorhynchus mykiss W.) fed astaxanthin or canthaxanthin during storage under controlled or modified atmosphere Fulltext Access 11 Pages 2006
Consumer acceptance of roasted peanuts affected by storage temperature and humidity conditions Fulltext Access 11 Pages 2006
Analysis of the fouling mechanisms during cross-flow ultrafiltration of apple juice Fulltext Access 11 Pages 2006
Effect of season and fishing ground on the activity of cathepsin B and collagenase in by-products from cod species Fulltext Access 11 Pages 2006
Effect of cultivars, wound healing and storage on sensory quality and chemical components in pre-peeled potatoes Fulltext Access 11 Pages 2006
Neural-network-integrated electronic nose system for identification of spoiled beef Fulltext Access 11 Pages 2006
Structural thermostability of commercial canola protein-hydrocolloid mixtures Fulltext Access 11 Pages 2006
Shelf life of minimally processed potatoes: Part 1. Effects of high oxygen partial pressures in combination with ascorbic and citric acids on enzymatic browning Fulltext Access 11 Pages 2006
Applicability of an enzymatic time temperature integrator as a quality indicator for mushrooms in the distribution chain Fulltext Access 11 Pages 2006
The effectiveness of pyrimethanil to inhibit germination of Penicillium digitatum and to control citrus green mold after harvest Fulltext Access 11 Pages 2006
Comparison of methods to analyze time–intensity curves in a corn zein chewing gum study Fulltext Access 11 Pages 2006
Sensory and analytical comparison of orange-fleshed honeydew to cantaloupe and green-fleshed honeydew for fresh-cut chunks Fulltext Access 11 Pages 2006
The combination of modified atmosphere packaging with eugenol or thymol to maintain quality, safety and functional properties of table grapes Fulltext Access 11 Pages 2006
Assessment of changes in optical properties of fresh-cut tomato using video image analysis Fulltext Access 11 Pages 2006
Calibrated color measurements of agricultural foods using image analysis Fulltext Access 11 Pages 2006
Effect of Pisum sativum fractions on the mortality and progeny production of nine stored-grain beetles Fulltext Access 11 Pages 2006
Thermal resistance of fifth-instar Cydia pomonella (L.) (Lepidoptera: Tortricidae) as affected by pretreatment conditioning Fulltext Access 11 Pages 2006
Biological control of the bean weevil, Acanthoscelides obtectus (Say) (Col.: Bruchidae), by the native parasitoid Dinarmus basalis (Rondani) (Hym.: Pteromalidae) on small-scale farms in Colombia Fulltext Access 11 Pages 2006
Optimising indoor phosphine fumigation of paddy rice bag-stacks under sheeting for control of resistant insects Fulltext Access 11 Pages 2006
Correlation of total ergosterol levels in stored canola with fungal deterioration Fulltext Access 11 Pages 2006
Survival and reproduction of Tribolium castaneum (Herbst), Rhyzopertha dominica (F.) and Sitophilus oryzae (L.) following periods of starvation Fulltext Access 11 Pages 2006
Life history studies of the yam moth, Dasyses rugosella Stainton (Lepidoptera: Tineidae) Fulltext Access 11 Pages 2006
Sensitivity of bifidobacteria to oxygen and redox potential in non-fermented pasteurized milk Fulltext Access 11 Pages 2006
Induction and inhibition of cytochrome P450-dependent monooxygenases of rats by fungicide bitertanol Fulltext Access 11 Pages 2006
Influence of orange juice in the levels and in the genotoxicity of iron and copper Fulltext Access 11 Pages 2006
Estrogenic and clastogenic potential of the mycotoxin alternariol in cultured mammalian cells Fulltext Access 11 Pages 2006
Actinodaphnine induces apoptosis through increased nitric oxide, reactive oxygen species and down-regulation of NF-κB signaling in human hepatoma Mahlavu cells Fulltext Access 11 Pages 2006
Gas/particle partitioning and yield levels of polycyclic aromatic hydrocarbons and n-alkanes in the mainstream cigarette smoke of commercial cigarette brands Fulltext Access 11 Pages 2006
Apoptotic effects of Antrodia cinnamomea1 fruiting bodies extract are mediated through calcium and calpain-dependent pathways in Hep 3B cells Fulltext Access 11 Pages 2006
Agents ameliorating or augmenting the nephrotoxicity of cisplatin and other platinum compounds: A review of some recent research Fulltext Access 11 Pages 2006
Effects of Fatty Acid Supplements on Milk Yield and Energy Balance of Lactating Dairy Cows Fulltext Access 11 Pages 2006
Sources of Variation in Milk Flow Characteristics at Udder and Quarter Levels Fulltext Access 11 Pages 2006
Genetic Correlations Between Milk Production and Health and Fertility Depending on Herd Environment Fulltext Access 11 Pages 2006
Modeling Small-Scale Dairy Farms in Central Mexico Using Multi-Criteria Programming Fulltext Access 11 Pages 2006
Leptin Does Not Act Directly on Mammary Epithelial Cells in Prepubertal Dairy Heifers Fulltext Access 11 Pages 2006
Effects of deoxynivalenol (DON, vomitoxin) on in utero development in rats Fulltext Access 11 Pages 2006
Lactobacillus plantarum—survival, functional and potential probiotic properties in the human intestinal tract Fulltext Access 11 Pages 2006
Effects of bifidobacterial cytoplasm, cell wall and exopolysaccharide on mouse lymphocyte proliferation and cytokine production Fulltext Access 11 Pages 2006
Relationship between somatic cell count, individual leukocyte populations and milk components in bovine udder quarter milk Fulltext Access 11 Pages 2006
Computational fluid dynamics prediction and validation of gas circulation in a cheese-ripening room Fulltext Access 11 Pages 2006
Influence of probiotic bacteria on the proteolysis profile of a semi-hard cheese Fulltext Access 11 Pages 2006
Proteolysis of bovine α-lactalbumin by thermolysin during thermal denaturation Fulltext Access 11 Pages 2006
Effect of temperature and inoculum concentration on gel microstructure, permeability and syneresis kinetics. Cottage cheese-type gels Fulltext Access 11 Pages 2006
Multivariate modelling of relationships between proteolysis and sensory quality of Präst cheese Fulltext Access 11 Pages 2006
Probiotic potential of Lactobacillus strains isolated from dairy products Fulltext Access 11 Pages 2006
Development of probiotic Cheddar cheese containing Lactobacillus acidophilus, Lb. casei, Lb. paracasei and Bifidobacterium spp. and the influence of these bacteria on proteolytic patterns and production of organic acid Fulltext Access 11 Pages 2006
A Diet Quality Index for American Preschoolers Based on Current Dietary Intake Recommendations and an Indicator of Energy Balance Fulltext Access 11 Pages 2006
Use of feedback calibration to reduce the training time for wine panels Fulltext Access 11 Pages 2006
A PLS dummy variable approach to assess the impact of jar attributes on liking Fulltext Access 11 Pages 2006
An alternative to external preference mapping based on consumer perceptive mapping Fulltext Access 11 Pages 2006
Nutrient Intakes and Food Patterns of Toddlers’ Lunches and Snacks: Influence of Location Fulltext Access 11 Pages 2006
Feeding Infants and Toddlers Study: The Types of Foods Fed to Hispanic Infants and Toddlers Fulltext Access 11 Pages 2006
Average Portions of Foods Commonly Eaten by Infants and Toddlers in the United States Fulltext Access 11 Pages 2006
Telephone-Based Counseling Improves Dietary Fat, Fruit, and Vegetable Consumption: A Best-Evidence Synthesis Fulltext Access 11 Pages 2006
Salad and Raw Vegetable Consumption and Nutritional Status in the Adult US Population: Results from the Third National Health and Nutrition Examination Survey Fulltext Access 11 Pages 2006
Nutrition Knowledge Is Associated with Greater Weight Loss in Obese and Overweight Low-Income Mothers Fulltext Access 11 Pages 2006
Survey of Herbal Use by Kansas and Wisconsin WIC Participants Reveals Moderate, Appropriate Use and Identifies Herbal Education Needs Fulltext Access 11 Pages 2006
Statistical Methods for Estimating Usual Intake of Nutrients and Foods: A Review of the Theory Fulltext Access 11 Pages 2006
Lysis of starters in UF cheeses: Behaviour of mesophilic lactococci and thermophilic lactobacilli Fulltext Access 11 Pages 2006
Protective effects of eugenol against oxidized LDL-induced cytotoxicity and adhesion molecule expression in endothelial cells Fulltext Access 11 Pages 2006
Apiaceous vegetable constituents inhibit human cytochrome P-450 1A2 (hCYP1A2) activity and hCYP1A2-mediated mutagenicity of aflatoxin B1 Fulltext Access 11 Pages 2006
Chronic toxicity and carcinogenicity of dietary administered ammonium sulfate in F344 rats Fulltext Access 11 Pages 2006
Significance of ammonium compounds on nicotine exposure to cigarette smokers Fulltext Access 11 Pages 2006
Safety studies on epigallocatechin gallate (EGCG) preparations. Part 3: Teratogenicity and reproductive toxicity studies in rats Fulltext Access 11 Pages 2006
Molokhia (Corchorus olitorius L.) extract suppresses transformation of the aryl hydrocarbon receptor induced by dioxins Fulltext Access 11 Pages 2006
Fitness-for-purpose of dietary survey duration: A case-study with the assessment of exposure to ochratoxin A Fulltext Access 11 Pages 2006