Prediction and Evaluation of Urine and Urinary Nitrogen and Mineral Excretion from Dairy Cattle Fulltext Access 12 Pages 2006
Evaluation of Net Energy Expenditures of Dairy Cows According to Body Weight Changes over a Full Lactation Fulltext Access 12 Pages 2006
ADSA Foundation Scholar Award: Implementing Waste Solutions for Dairy and Livestock Farms Fulltext Access 12 Pages 2006
Major Advances in Nutrition: Relevance to the Sustainability of the Dairy Industry Fulltext Access 12 Pages 2006
Major Advances in Milk Marketing: Government and Industry Consolidation Fulltext Access 12 Pages 2006
Treatment of Cycling and Noncycling Lactating Dairy Cows with Progesterone During Ovsynch1 Fulltext Access 12 Pages 2006
Impact of Gelation Conditions and Structural Breakdown on the Physical and Sensory Properties of Stirred Yogurts Fulltext Access 12 Pages 2006
Opinions and Practices of Wisconsin Dairy Producers About Biosecurity and Animal Well-Being Fulltext Access 12 Pages 2006
Multitrait Quantitative Trait Loci Mapping for Milk Production Traits in Danish Holstein Cattle Fulltext Access 12 Pages 2006
Eating Rate and Preference of Different Concentrate Components for Cattle Fulltext Access 12 Pages 2006
Utilization of Fourier Transform Infrared Spectroscopy for Measurement of Organic Phosphorus and Bound Calcium in Cheddar Cheese Fulltext Access 12 Pages 2006
Effect of Total Mixed Ration Composition on Fermentation and Efficiency of Ruminal Microbial Crude Protein Synthesis In Vitro Fulltext Access 12 Pages 2006
Effects of Physically Effective Fiber on Chewing Activity and Ruminal pH of Dairy Cows Fed Diets Based on Barley Silage1 Fulltext Access 12 Pages 2006
Proteolysis and Microstructure of Piacentinu Ennese Cheese Made Using Different Farm Technologies1 Fulltext Access 12 Pages 2006
Changing Dietary Cation-Anion Difference for Dairy Cows Fed with Two Contrasting Levels of Concentrate in Diets Fulltext Access 12 Pages 2006
Impact of Lowering Dietary Cation-Anion Difference in Nonlactating Dairy Cows: A Meta-Analysis Fulltext Access 12 Pages 2006
Compositional and Functional Properties of Buttermilk: A Comparison Between Sweet, Sour, and Whey Buttermilk1 Fulltext Access 12 Pages 2006
Molecular Characterization of Peptides Released from β-Lactoglobulin and α-Lactalbumin via Cardosins A and B Fulltext Access 12 Pages 2006
Effects of Weaning and Ionophore Supplementation on Selected Blood Metabolites and Growth in Dairy Calves Fulltext Access 12 Pages 2006
Holstein-Friesian Strain and Feed Effects on Milk Production, Body Weight, and Body Condition Score Profiles in Grazing Dairy Cows Fulltext Access 12 Pages 2006
Optimizing Ovulation to First GnRH Improved Outcomes to Each Hormonal Injection of Ovsynch in Lactating Dairy Cows Fulltext Access 12 Pages 2006
Induction of Interleukin-12 by Lactobacillus Strains Having a Rigid Cell Wall Resistant to Intracellular Digestion Fulltext Access 12 Pages 2006
Effect of Casein and Propionate Supply on Mammary Protein Metabolism in Lactating Dairy Cows Fulltext Access 12 Pages 2006
Influence of dietary oils and protein level on pork quality. 2. Effects on properties of fat and processing characteristics of bacon and frankfurter-style sausages Fulltext Access 12 Pages 2006
Chemical structure of flavonoid compounds in wheat (Triticum aestivum L.) flour that contribute to the yellow colour of Asian alkaline noodles Fulltext Access 12 Pages 2006
Analysis of enterolignan glucuronides in serum and urine by HPLC-ESI-MS Fulltext Access 12 Pages 2006
Exploration for unknown substances in rapeseed oil that shorten survival time of stroke-prone spontaneously hypertensive rats: Effects of super critical gas extraction fractions Fulltext Access 12 Pages 2006
Developmental toxicity of combined ethylbenzene and methylethylketone administered by inhalation to rats Fulltext Access 12 Pages 2006
Apoptosis-inducing active components from Corbicula fluminea through activation of caspase-2 and production of reactive oxygen species in human leukemia HL-60 cells Fulltext Access 12 Pages 2006
A mapping method for the description of Warner–Bratzler shear force gradients in beef Longissimus thoracis et lumborum and Semitendinosus Fulltext Access 12 Pages 2006
Fatty acid composition, conjugated linoleic acid isomers and cholesterol in beef from crossbred bullocks intensively produced and from Alentejana purebred bullocks reared according to Carnalentejana-PDO specifications Fulltext Access 12 Pages 2006
Opportunities for bio-based packaging technologies to improve the quality and safety of fresh and further processed muscle foods Fulltext Access 12 Pages 2006
Milking Frequency, Estradiol Cypionate, and Somatotropin Influence Lactation and Reproduction in Dairy Cows1 Fulltext Access 12 Pages 2006
An assessment of dietary supplementation with tea catechins and rosemary extract on the quality of fresh beef Fulltext Access 12 Pages 2006
Potential probiotic Lactobacillus strains from fermented sausages: Further investigations on their probiotic properties Fulltext Access 12 Pages 2006
Effects of Fatty Acid Supplements on Ruminal and Total Tract Nutrient Digestion in Lactating Dairy Cows Fulltext Access 12 Pages 2006
Effects of Dairy Cow Genotype with Two Planes of Nutrition on Energy Partitioning Between Milk and Body Tissue Fulltext Access 12 Pages 2006
Rheological Behavior and Organoleptic Effects of Ovalbumin Addition in Yogurt Mousse Production Fulltext Access 12 Pages 2006
Altering Renneting pH Changes Microstructure, Cell Distribution, and Lysis of Lactococcus lactis AM2 in Cheese Made from Ultrafiltered Milk Fulltext Access 12 Pages 2006
Development and Daily Management of an Explicit Strategy of Nonuse of Antimicrobial Drugs in Twelve Danish Organic Dairy Herds Fulltext Access 12 Pages 2006
Prediction of Nitrogen Excretion in Dairy Farms Located in North Florida: A Comparison of Three Models1 Fulltext Access 12 Pages 2006
Estimation of Genetic Correlations Among Countries in International Dairy Sire Evaluations with Structural Models Fulltext Access 12 Pages 2006
Effect of Total Mixed Ration Composition on Amino Acid Profiles of Different Fractions of Ruminal Microbes In Vitro Fulltext Access 12 Pages 2006
Whey permeate as a bio-preservative for shelf life maintenance of fresh-cut vegetables Fulltext Access 12 Pages 2006
Effect of feed block supply on the ruminal ecosystem of goats grazing shrub land in Tunisia Fulltext Access 12 Pages 2006
Degree of starch access: An enzymatic method to determine starch degradation potential of corn grain and corn silage Fulltext Access 12 Pages 2006
The effect of phosphogypsum as the mineral feed additive on fluorine content in eggs and tissues of laying hens Fulltext Access 12 Pages 2006
The effect of controlled fermentation on the fate of synthetic lysine in liquid diets for pigs Fulltext Access 12 Pages 2006
GMO (Bt-Cry1Ac gene) cottonseed meal is similar to non-GMO low free gossypol cottonseed meal for growth performance of broiler chickens Fulltext Access 12 Pages 2006
Effects of Yucca schidigera and Quillaja saponaria extracts on in vitro ruminal fermentation and methane emission Fulltext Access 12 Pages 2006
Milk fatty acid composition in response to reciprocal combinations of sunflower and fish oils in the diet Fulltext Access 12 Pages 2006
Upgrading of grape skins: Significance of plant cell-wall structural components and extraction techniques for phenol release Fulltext Access 12 Pages 2006
Compilation of analytical methods and guidelines for the determination of selected model migrants from plastic packaging Fulltext Access 12 Pages 2006
Protein and amino acid digestibility and metabolizable energy value of pea (Pisum sativum), faba bean (Vicia faba) and lupin (Lupinus angustifolius) seeds for turkeys of different age Fulltext Access 12 Pages 2006
Differences in the physical state and thermal behavior of spray-dried and freeze-dried lactose and lactose/protein mixtures Fulltext Access 12 Pages 2006
Mechanical stresses in cellular structures under high hydrostatic pressure Fulltext Access 12 Pages 2006
Effects of degree of deacetylation and cross-linking on physical characteristics, swelling and release behavior of chitosan microspheres Fulltext Access 12 Pages 2006
Phase behaviour of stearic acid–stearonitrile mixtures: A thermodynamic study in bulk and at the air–water interface Fulltext Access 12 Pages 2006
Chemical synthesis and NMR characterization of structured polyunsaturated triacylglycerols Fulltext Access 12 Pages 2006
Hydrolysis by phospholipase D of phospholipids in solution state or adsorbed on a silica matrix Fulltext Access 12 Pages 2006
Study of human stratum corneum and extracted lipids by thermomicroscopy and DSC Fulltext Access 12 Pages 2006
Vitamins A, D, and E in Canadian Arctic traditional food and adult diets Fulltext Access 12 Pages 2006
Changes in flavour volatiles of whole pasteurized milk as affected by packaging material and storage time Fulltext Access 12 Pages 2006
Cheese pH, Protein Concentration, and Formation of Calcium Lactate Crystals Fulltext Access 12 Pages 2006
Improving the Yield of Mozzarella Cheese by Phospholipase Treatment of Milk Fulltext Access 12 Pages 2006
Genetic Analysis of Milk Production Traits of Polish Black and White Cattle Using Large-Scale Random Regression Test-Day Models Fulltext Access 12 Pages 2006
Protein Synthesis in Jejunum and Liver of Neonatal Calves Fed Vitamin A and Lactoferrin Fulltext Access 12 Pages 2006
Effect of High-Pressure Treatment and a Bacteriocin-Producing Lactic Culture on the Proteolysis, Texture, and Taste of Hispánico Cheese Fulltext Access 12 Pages 2006
Calf Respiratory Disease and Pen Microenvironments in Naturally Ventilated Calf Barns in Winter Fulltext Access 12 Pages 2006
Deferoxamine Reduces Tissue Damage During Endotoxin-Induced Mastitis in Dairy Cows1 Fulltext Access 12 Pages 2006
Multiple-Trait Multiple-Country Genetic Evaluations for Udder Health Traits Fulltext Access 12 Pages 2006
Genotype by Environment Interaction for Somatic Cell Score Across Bulk Milk Somatic Cell Count and Days in Milk Fulltext Access 12 Pages 2006
Response to Conjugated Linoleic Acid in Dairy Cows Differing in Energy and Protein Status1 Fulltext Access 12 Pages 2006
Physical characteristics of yoghurts made using exopolysaccharide-producing starter cultures and varying casein to whey protein ratios Fulltext Access 12 Pages 2006
The influence of a seasonal milk supply on the biochemical and sensory properties of Cheddar cheese Fulltext Access 12 Pages 2006
Ascorbic acid, vitamin A, and mineral composition of banana (Musa sp.) and papaya (Carica papaya) cultivars grown in Hawaii Fulltext Access 12 Pages 2006
Modifications of milk constituents during processing: A preliminary benchmarking study Fulltext Access 12 Pages 2006
Antibacterial activity of peptides and folding variants from milk proteins Fulltext Access 12 Pages 2006
Bioactivity of β-lactoglobulin and α-lactalbumin—Technological implications for processing Fulltext Access 12 Pages 2006
Assessing the proteolytic and lipolytic activities of single strains of mesophilic lactobacilli as adjunct cultures using a Caciotta cheese model system Fulltext Access 12 Pages 2006
Intake and digestion by lambs of dwarf elephant grass (Pennisetum purpureum Schum. cv. Mott) hay or hay supplemented with urea and different levels of cracked corn grain Fulltext Access 12 Pages 2006
The effect of replacing rice straw with dry wormwood (Artemisia sp.) on intake, digestibility, nitrogen balance and ruminal fermentation characteristics in sheep Fulltext Access 12 Pages 2006
In vitro studies on microbial efficiency from two cuts of ryegrass (Lolium perenne, cv. Aberdart) with different proportions of sugars and protein Fulltext Access 12 Pages 2006
Effect of feeding level, live weight and genotype on the apparent faecal digestibility of energy and organic matter in the growing pig Fulltext Access 12 Pages 2006
Effects of palm oil and calcium soaps of palm oil fatty acids in fattening diets on digestibility, performance and chemical body composition of lambs Fulltext Access 12 Pages 2006