Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
2452221 | Meat Science | 2006 | 12 Pages |
Abstract
Using the food-related lifestyle model as a conceptual framework, one possible trend each is discussed for the following four components of food-related lifestyle: quality aspects, ways of shopping, cooking methods, and purchase motives. These trends refer to the increasing use of extrinsic cues in quality perception, shopping fast and easy vs. shopping in specialized outlets, the role of convenience and meat avoidance in cooking, and the role of concerns about the meat production process in purchasing. Indicators for each of these trends are discussed.
Related Topics
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Agricultural and Biological Sciences
Food Science
Authors
Klaus G. Grunert,