Involvement of proapoptotic Bcl-2 family members in terbinafine-induced mitochondrial dysfunction and apoptosis in HL60 cells Fulltext Access 13 Pages 2006
Safety assessment of aqueous olive pulp extract as an antioxidant or antimicrobial agent in foods Fulltext Access 13 Pages 2006
Catalytic inhibition of human DNA topoisomerase by phenolic compounds in Ardisia compressa extracts and their effect on human colon cancer cells Fulltext Access 13 Pages 2006
Investigating the concept of meat quality from the consumers’ perspective: The case of Greece Fulltext Access 13 Pages 2006
Fluorescent Labeling Study of Plasminogen Concentration and Location in Simulated Bovine Milk Systems Fulltext Access 13 Pages 2006
Lipid Metabolite Profiles and Milk Production for Holstein and Jersey Cows Fed Rumen-Protected Choline During the Periparturient Period1 Fulltext Access 13 Pages 2006
Development and Evaluation of Models to Predict the Feed Intake of Dairy Cows in Early Lactation Fulltext Access 13 Pages 2006
Contribution of Somatic Cell-Associated Activation of Plasminogen to Caseinolysis Within the Goat Mammary Gland Fulltext Access 13 Pages 2006
Antimicrobial Susceptibility of Salmonella from Organic and Conventional Dairy Farms Fulltext Access 13 Pages 2006
Metabolic Models of Ruminant Metabolism: Recent Improvements and Current Status1 Fulltext Access 13 Pages 2006
Sensory, Functional, and Analytical Comparisons of Whey Butter with Other Butters1 Fulltext Access 13 Pages 2006
A review of quantitative microbial risk assessment in the management of Escherichia coli O157:H7 on beef Fulltext Access 13 Pages 2006
Major Advances Associated with Hormone and Growth Factor Regulation of Mammary Growth and Lactation in Dairy Cows Fulltext Access 13 Pages 2006
State diagram of foods: Its potential use in food processing and product stability Fulltext Access 13 Pages 2006
Probiotic Cheese Production Using Lactobacillus casei Cells Immobilized on Fruit Pieces Fulltext Access 13 Pages 2006
Prevention of Fatty Liver in Transition Dairy Cows by Subcutaneous Injections of Glucagon1 Fulltext Access 13 Pages 2006
Prediction of Dry Matter Intake Throughout Lactation in a Dynamic Model of Dairy Cow Performance Fulltext Access 13 Pages 2006
Benefits of Cooperation Between Breeding Programs in the Presence of Genotype by Environment Interaction Fulltext Access 13 Pages 2006
Optimization of Dairy Cattle Breeding Programs for Different Environments with Genotype by Environment Interaction Fulltext Access 13 Pages 2006
A Model System for Studying the Effects of Colloidal Calcium Phosphate Concentration on the Rheological Properties of Cheddar Cheese Fulltext Access 13 Pages 2006
Influence of Calcium and Phosphorus, Lactose, and Salt-to-Moisture Ratio on Cheddar Cheese Quality: pH Buffering Properties of Cheese Fulltext Access 13 Pages 2006
Validation of the EUROP system for lamb classification in Norway; repeatability and accuracy of visual assessment and prediction of lamb carcass composition Fulltext Access 13 Pages 2006
The effect of the heat processing of soybean seed on the metabolism of its selenium in lambs Fulltext Access 13 Pages 2006
Effects of high feed intake during early gestation on sow performance and offspring growth and carcass characteristics Fulltext Access 13 Pages 2006
Effects of irrigation and plant density on yield, composition and in vitro digestibility of a new forage sorghum variety, Tal, at two maturity stages Fulltext Access 13 Pages 2006
Sustainable nematode parasite control strategies for ruminant livestock by grazing management and biological control Fulltext Access 13 Pages 2006
Effect of the level of dry matter and protein and degradation rate of starch on in vitro ruminal fermentation Fulltext Access 13 Pages 2006
Physiological role of indigenous milk enzymes: An overview of an evolving picture Fulltext Access 13 Pages 2006
Influence of replacing rice straw with wormwood (Artemisia montana) silage on feed intake, digestibility and ruminal fermentation characteristics of sheep Fulltext Access 13 Pages 2006
Protein degradation kinetics of untreated and treated soybean meal using SDS-PAGE Fulltext Access 13 Pages 2006
Structure and surface properties of the serum heat-induced protein aggregates isolated from heated skim milk Fulltext Access 13 Pages 2006
Revision of analytical strategies to evaluate different migrants from food packaging materials Fulltext Access 13 Pages 2006
High pressure-induced changes in milk proteins and possible applications in dairy technology Fulltext Access 13 Pages 2006
Dietary fibre from vegetable products as source of functional ingredients Fulltext Access 13 Pages 2006
Live yeast dietary supplementation acts upon intestinal morpho-functional aspects and growth in weanling piglets Fulltext Access 13 Pages 2006
Morphological fractions, chemical compositions and in vitro gas production of rice straw from wild and brittle culm1 variety harvested at different growth stages Fulltext Access 13 Pages 2006
Effects of nonstructural carbohydrate level and starch:sugar ratio on microbial metabolism in continuous culture of rumen contents Fulltext Access 13 Pages 2006
Fermentation by selected sourdough lactic acid bacteria to decrease coeliac intolerance to rye flour Fulltext Access 14 Pages 2006
Understanding meat quality through the application of genomic and proteomic approaches Fulltext Access 14 Pages 2006
Genetic relatedness between Listeria monocytogenes isolates from seafood and humans using PFGE and REP-PCR Fulltext Access 14 Pages 2006
Brewers' spent grain: generation, characteristics and potential applications Fulltext Access 14 Pages 2006
HACCP-based approach to the derivation of an on-farm food safety program for the Australian red meat industry Fulltext Access 14 Pages 2006
Extrusion of mixtures of starch and d-limonene encapsulated with β-cyclodextrin: Flavour retention and physical properties Fulltext Access 14 Pages 2006
Myosin heavy chain fibre types and fibre sizes in nuliparous and primiparous ovariectomized Iberian sows: Interaction with two alternative rearing systems during the fattening period Fulltext Access 14 Pages 2006
Evaluation of enzymic potential for biotransformation of isoflavone phytoestrogen in soymilk by Bifidobacterium animalis, Lactobacillus acidophilus and Lactobacillus casei Fulltext Access 14 Pages 2006
Application of an electronic nose for measurements of boar taint in entire male pigs Fulltext Access 14 Pages 2006
Changes in protein synthesis during thermal adaptation of Propionibacterium freudenreichii subsp. shermanii Fulltext Access 14 Pages 2006
Modelling Yersinia enterocolitica inactivation in coculture experiments with Lactobacillus sakei as based on pH and lactic acid profiles Fulltext Access 14 Pages 2006
The influence of nitrite and nitrate on microbial, chemical and sensory parameters of slow dry fermented sausage Fulltext Access 14 Pages 2006
Influence of storage temperature on microbial spoilage characteristics of haddock fillets (Melanogrammus aeglefinus) evaluated by multivariate quality prediction Fulltext Access 14 Pages 2006
On modeling and simulating transitions between microbial growth and inactivation or vice versa Fulltext Access 14 Pages 2006
Association between body composition of growing pigs determined by magnetic resonance imaging, deuterium dilution technique, and chemical analysis Fulltext Access 14 Pages 2006
Use of Bayesian modelling in risk assessment: Application to growth of Listeria monocytogenes and food flora in cold-smoked salmon Fulltext Access 14 Pages 2006
A safety assessment of coumarin taking into account species-specificity of toxicokinetics Fulltext Access 14 Pages 2006
Results of a 90-day safety assurance study with rats fed grain from corn rootworm-protected corn Fulltext Access 14 Pages 2006
New and Existing Oils and Fats Used in Products with Reduced Trans-Fatty Acid Content Fulltext Access 14 Pages 2006
Feeding Infants and Toddlers Study: Characteristics and Usual Nutrient Intake of Hispanic and Non-Hispanic Infants and Toddlers Fulltext Access 14 Pages 2006
Maternal and Child Characteristics Associated with Infant and Toddler Feeding Practices Fulltext Access 14 Pages 2006
An L-PLS preference cluster analysis on French consumer hedonics to fresh tomatoes Fulltext Access 14 Pages 2006
Production of Ingredient-Type Cheddar Cheese with Accelerated Flavor Development by Addition of Enzyme-Modified Cheese Powder Fulltext Access 14 Pages 2006
Recent developments and applications of image features for food quality evaluation and inspection – a review Fulltext Access 14 Pages 2006
Reasons and means for manipulating the micronutrient composition of milk from grazing dairy cattle Fulltext Access 14 Pages 2006
Fatty acid composition of milk from dairy cows fed fresh alfalfa based diets Fulltext Access 14 Pages 2006
Goat's alpha-s1 casein genotype influences its milk fatty acid composition and delta-9 desaturation ratios Fulltext Access 14 Pages 2006
The influence of feeding fresh liquid whey on some blood metabolites, insulin, and cecal fermentations of growing pigs Fulltext Access 14 Pages 2006
Protein utilisation, lysine bioavailability and nutrient digestibility of shrimp meal in growing pigs Fulltext Access 14 Pages 2006
Ileal amino acid digestibility and reactive lysine content in peas (Pisum sativum) fed to growing pigs Fulltext Access 14 Pages 2006
Feeding whole grain wheat to drought affected Angora goats, the influence of roughage on adaptation and estimate of energy requirements for maintenance Fulltext Access 14 Pages 2006
The use of near-infrared reflectance spectroscopy (NIRS) in the prediction of chemical composition of freeze-dried egg yolk and discrimination between different n − 3 PUFA feeding sources Fulltext Access 14 Pages 2006
Effects of feeding oilseeds rich in linoleic and linolenic fatty acids to lactating ewes on cheese yield and on fatty acid composition of milk and cheese Fulltext Access 14 Pages 2006
Long-term effects of dietary cottonseed meal on growth and reproductive performance of rainbow trout: Three-year study Fulltext Access 14 Pages 2006
Effect of mannan oligosaccharides on the performance, intestinal morphology and cecal fermentation of fattening rabbits Fulltext Access 14 Pages 2006
Bacteriocins: Biological tools for bio-preservation and shelf-life extension Fulltext Access 14 Pages 2006
The sensory acceptability of cooked meat products treated with a protective culture depends on glucose content and buffering capacity: A case study with Lactobacillus sakei 10A Fulltext Access 14 Pages 2006
Energy Balance, Metabolic Status, and the First Postpartum Ovarian Follicle Wave in Cows Administered Propylene Glycol Fulltext Access 14 Pages 2006
Microbiological and Biochemical Aspects of Camembert-Type Cheeses Depend on Atmospheric Composition in the Ripening Chamber Fulltext Access 14 Pages 2006
Effect of Cis-Urocanic Acid on Bovine Neutrophil Generation of Reactive Oxygen Species Fulltext Access 14 Pages 2006
Pregnancy, Bovine Somatotropin, and Dietary n-3 Fatty Acids in Lactating Dairy Cows: III. Fatty Acid Distribution Fulltext Access 14 Pages 2006
Absorption and Digestive Tract Metabolism of 2-Hydroxy-4-Methylthiobutanoic Acid in Lambs Fulltext Access 14 Pages 2006
Influence of Condensed Sweet Cream Buttermilk on the Manufacture, Yield, and Functionality of Pizza Cheese Fulltext Access 14 Pages 2006
Invited Review: Methods to Determine Body Fat Reserves in the Dairy Cow with Special Regard to Ultrasonographic Measurement of Backfat Thickness Fulltext Access 14 Pages 2006
Effect of Trisodium Citrate Concentration and Cooking Time on the Physicochemical Properties of Pasteurized Process Cheese Fulltext Access 14 Pages 2006
Dietary Forage and Nonfiber Carbohydrate Contents Influence B-Vitamin Intake, Duodenal Flow, and Apparent Ruminal Synthesis in Lactating Dairy Cows Fulltext Access 14 Pages 2006
Acute Phase Proteins in Bovine Milk in an Experimental Model of Staphylococcus aureus Subclinical Mastitis Fulltext Access 14 Pages 2006
Effect of Ruminally Protected Methionine on Splanchnic Metabolism of Amino Acids in Lactating Dairy Cows1 Fulltext Access 14 Pages 2006
Milk Culture Results in a Large Norwegian Survey-Effects of Season, Parity, Days in Milk, Resistance, and Clustering Fulltext Access 14 Pages 2006