| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 2100062 | Trends in Food Science & Technology | 2006 | 13 Pages |
Abstract
In order to carry out a compilation of the available information on analytical methods for determination of some model migrants in selected foodstuffs, an extensive bibliographic review was done.Model migrants of different chemical structures, polarities, lipophilicity and molecular weight have been selected: styrene, bisphenol A, 1-octene, limonene, di-isopropylnaphthalene (DIPN), laurolactam, triacetin, tri-n-butylacetyl citrate (ATBC), butylated hydroxytoluene (BHT) and Triclosan.Suggestions regarding the analytical procedure more convenient to determine the 10 model migrants studied in this review are given.
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Authors
R. Sendón García, A. Sanches Silva, I. Cooper, R. Franz, P. Paseiro Losada,