Article ID Journal Published Year Pages File Type
363324 Journal of Nutrition Education and Behavior 2006 12 Pages PDF
Abstract

ObjectiveTo assess the psychometric characteristics of new scales of shopping practices and social support for purchasing fruits and vegetables.DesignParticipants were recruited in front of diverse grocery stores. Telephone data collection was done on 2 occasions, separated by 6 weeks.Participants166 food shoppers with children at home participated.Main Outcome MeasuresNew scales of food shopping practices and social support for purchasing fruits and vegetables were psychometrically analyzed and related to a measure of home fruit or vegetable availability as a test of construct validity.AnalysisBoth classical test and item response theory procedures were used. Correlations related the new measures to home fruit and vegetable availability.ResultsSingle dimension scales were specified for fruit and vegetable shopping practices (35% of the variance), fruit purchase social support (53% of the variance), and vegetable purchase social support (52% of the variance). Item response theory difficulty estimates varied from −0.64 to 0.73 for fruit and vegetable shopping practices, from −0.55 to 0.33 for fruit purchase social support, and from −0.55 to 0.34 for vegetable social support. Each scale significantly correlated with home fruit and vegetable availability (construct validity), even after controlling for social desirability of response (0.19 for shopping practices, 0.37 for fruit purchasing social support, and 0.28 for vegetable purchasing social support). Person separation reliability was 0.80 for food shopping practices, 0.74 for fruit purchasing social support, and 0.73 for vegetable purchasing social support.ConclusionThe scales performed well.Implications for Research and PracticeThese scales are now available to help better understand fruit and vegetable shopping practices, fruit purchase social support, and vegetable purchase social support.

Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
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