Article ID Journal Published Year Pages File Type
5071259 Food Policy 2006 15 Pages PDF
Abstract

This paper reviews experience with policy reforms in the maize sector in Mexico, beginning in the 1980s with particular reference to impacts on price variability. It analyses Mexico's transition from past price stabilization policies under a state-trading enterprise to market reforms implemented during the 1990s. The nature, extent, and costs to producers and consumers of maize policies is discussed for both the pre-reform and the reform periods. Although wide ranging reforms have been introduced, impacts on efficiency and fiscal outlays have been less than expected.

Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
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