Grain phytic acid content in japonica rice as affected by cultivar and environment and its relation to protein content Fulltext Access 4 Pages 2005
In vitro antioxidant activities of the methanol extracts of five Allium species from Turkey Fulltext Access 4 Pages 2005
Biological evaluation of tomato waste seed meals and protein concentrate Fulltext Access 4 Pages 2005
Comparative study of catechin compositions in five Japanese persimmons (Diospyros kaki) Fulltext Access 4 Pages 2005
Amino acid changes in fermented oyster (Crassostrea gigas) sauce with different fermentation periods Fulltext Access 4 Pages 2005
Chemical composition of the essential oil of three Iranian Satureja species (S. mutica, S. macrantha and S. intermedia) Fulltext Access 4 Pages 2005
What we still need to learn about developing successful new products: a commentary on Van Kleef, Van Trijp, and Luning Fulltext Access 4 Pages 2005
Antibiotic resistance pattern of motile aeromonads from farm raised fresh water fish Fulltext Access 4 Pages 2005
Development of biodegradable laminate films derived from naturally occurring carbohydrate polymers Fulltext Access 4 Pages 2005
Direct imaging of the changing polysaccharide network at high levels of co-solute Fulltext Access 4 Pages 2005
HRP-catalyzed polymerization of sugar-based phenols in aqueous organic solvents Fulltext Access 4 Pages 2005
Cross-linking starch at various moisture contents by phosphate substitution in an extruder Fulltext Access 4 Pages 2005
A novel and efficient approach for imparting magnetic susceptibility to lignocellulosic fibers Fulltext Access 4 Pages 2005
Thermoplastic starch modification during melt processing: Hydrolysis catalyzed by carboxylic acids Fulltext Access 4 Pages 2005
Effect of substrate and harvest on the amino acid profile of Oyster mushroom (Pleurotus ostreatus) Fulltext Access 4 Pages 2005
The production of citric acid by using immobilized Aspergillus niger A-9 and investigation of its various effects Fulltext Access 4 Pages 2005
Investigation of different pre-concentration methods for NMR analyses of Brazilian white wine Fulltext Access 4 Pages 2005
A new and fast continuous method for the pre-treatment of dehydrated broth for total creatinine determination Fulltext Access 4 Pages 2005
Mycotoxin occurrence in corn meal and flour traded in São Paulo, Brazil Fulltext Access 4 Pages 2005
Enzymatic carotenoid degradation and aroma formation in nectarines (Prunus persica) Fulltext Access 4 Pages 2005
Total ascorbic acid determination in fresh squeezed orange juice by gas chromatography Fulltext Access 4 Pages 2005
Rapid GC-FPD determination of organophosphorus pesticide residues in Sicilian and Apulian olive oil Fulltext Access 4 Pages 2005
Duplex polymerase chain reaction for detection of pork meat in horse meat fresh sausages from Italian retail sources Fulltext Access 4 Pages 2005
The contamination of various fruit and vegetable with Enterobius vermicularis, Ascaris eggs, Entamoeba histolyca cysts and Giardia cysts Fulltext Access 4 Pages 2005
Incidence of Staphylococcus aureus in ready-to-eat meals from military cafeterias in Ankara, Turkey Fulltext Access 4 Pages 2005
Aflatoxin M1 in white pickle and Van otlu (herb) cheeses consumed in southeastern Turkey Fulltext Access 4 Pages 2005
Effect of light on colour stability of sliced smoked rainbow trout Oncorhynchus mykiss fed astaxanthin Fulltext Access 4 Pages 2005
Protease activity of Oenococcus oeni viable cells on red wine nitrogenous macromolecular fraction in presence of SO2 and ethanol Fulltext Access 4 Pages 2005
Determination of aflatoxin levels in some dairy and food products which consumed in Ankara, Turkey Fulltext Access 4 Pages 2005
Evaluation of the Bacillus calidolactis plate for post screening assay of β-lactam antimicrobial residues in Kenyan dairies Fulltext Access 4 Pages 2005
Ethanol vapours limit Botrytis development over the postharvest life of table grapes Fulltext Access 4 Pages 2005
Real-time PCR-assisted selection of wheat plants transformed with HMW glutenin subunit genes Fulltext Access 4 Pages 2005
On-the-spot identification of grain variety and wheat-quality type by Lab-on-a-chip capillary electrophoresis Fulltext Access 4 Pages 2005
The in vitro bactericidal effects of the food decontaminants lactic acid and trisodium phoshate Fulltext Access 4 Pages 2005
Reply to commentaries on: Van Kleef, Van Trijp, and Luning, 'Consumer research in the early stages of new product development: a critical review of methods and techniques' Fulltext Access 4 Pages 2005
First ICFMH workshop: Food Safety in Africa, University of Stellenbosch, Stellenbosch, South Africa, 8-13 December 2003 Fulltext Access 4 Pages 2005
Prolyl endopeptidase inhibitory activity of chitosan sulfates with different degree of deacetylation Fulltext Access 4 Pages 2005
Total phenolic and carotenoid contents in acerola genotypes harvested at three ripening stages Fulltext Access 4 Pages 2005
Influence of diets enriched with flaxseed oil on the α-linolenic, eicosapentaenoic and docosahexaenoic fatty acid in Nile tilapia (Oreochromis niloticus) Fulltext Access 4 Pages 2005
Influence of different postharvest treatments on nutritional quality of grapefruits Fulltext Access 4 Pages 2005
Determination of the bacteriocin-like substances produced by some lactic acid bacteria isolated from Turkish dairy products Fulltext Access 4 Pages 2005
Lipase-catalyzed synthesis of O-lauroyl l-serinamide and O-lauroyl l-threoninamide Fulltext Access 4 Pages 2005
Optimisation of conditions for precipitation of collagen from solution using κ-carrageenan. Studies on collagen from the skin of Baltic cod (Gadus morhua) Fulltext Access 5 Pages 2005
Multivariate classification of wines from different Bohemian regions (Czech Republic) Fulltext Access 5 Pages 2005
Fatty acid composition of a cultured sturgeon hybrid (Acipenser naccarii Ã A. baerii) Fulltext Access 5 Pages 2005