| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 9486989 | Food Control | 2005 | 4 Pages |
Abstract
Seventy-nine samples were collected from Sicilian and Apulian individual growers during 2002-2003. Only 16% of the samples contained fenthion in concentrations ranging from 0.09 to 0.73 mg/kg; no other pesticides were detected in the 79 samples.
Keywords
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Giacomo Dugo, Giuseppa Di Bella, Loredana La Torre, Marcello Saitta,