Physicochemical and sensory characteristics of low fat meatballs with added wheat bran Fulltext Access 5 Pages 2005
Mathematical modeling of infrared radiation thin layer drying of onion slices Fulltext Access 5 Pages 2005
The influence of the addition of mechanically deboned poultry meat on the rheological properties of sausage Fulltext Access 5 Pages 2005
Salted cod manufacturing: influence of salting procedure on process yield and product characteristics Fulltext Access 5 Pages 2005
Stability of water-soluble turmeric colourant in an extruded food product during storage Fulltext Access 5 Pages 2005
Study on the preparation technology of superfine ground powder of Agrocybe chaxingu Huang Fulltext Access 5 Pages 2005
A kinetic study on pectinesterase inactivation during continuous pasteurization of orange juice Fulltext Access 5 Pages 2005
Effect of drying methods on the mineral content of basil (Ocimum basilicum L.) Fulltext Access 5 Pages 2005
Thermal death characteristics of Lactobacillus paracasei and Aspergillus niger in Pilsen beer Fulltext Access 5 Pages 2005
Some nutritional and technological properties of wild plum (Prunus spp.) fruits in Turkey Fulltext Access 5 Pages 2005
Thermophysical properties of Thai seedless guava juice as affected by temperature and concentration Fulltext Access 5 Pages 2005
Yacon (Polymnia sanchifolia) extract as a substrate to produce inulinase by Kluyveromyces marxianus var. bulgaricus Fulltext Access 5 Pages 2005
Effect of Temperature on Dynamic Rheology and Colour Degradation Kinetics of Date Paste Fulltext Access 5 Pages 2005
Effects of Different Starch Types on Retardation of Staling of Microwave-baked Cakes Fulltext Access 5 Pages 2005
Functional Dye-Doped Silica Nanoparticles for Bioimaging, Diagnostics and Therapeutics Fulltext Access 5 Pages 2005
Reutilisation of food processing wastes for production of relevant metabolites: application to laccase production by Trametes hirsuta Fulltext Access 5 Pages 2005
The rate of non-enzymatic browning reaction in model freeze-dried food system in the glassy state Fulltext Access 5 Pages 2005
Formulation of phytosterols in emulsions for increased dose response in functional foods Fulltext Access 5 Pages 2005
Electrostatic powder coating of sodium erythorbate and GDL to improve color and decrease microbial counts on meat Fulltext Access 5 Pages 2005
Exercise energy expenditure is not consciously detected due to oro-gastric, not metabolic, basis of hunger sensation Fulltext Access 5 Pages 2005
Influence of the number of repellent-treated and untreated food or water containers on intake by the European starling Fulltext Access 5 Pages 2005
Validation of the Dietary Risk Assessment Food Frequency Questionnaire against the Keys Score for Saturated Fat and Cholesterol Fulltext Access 5 Pages 2005
The National Weight Control Registry: Is it Useful in Helping Deal with Our Obesity Epidemic? Fulltext Access 5 Pages 2005
The Weight-Loss-at-Any-Cost Environment: How to Thrive with a Health-Centered Focus Fulltext Access 5 Pages 2005
Effect of heating and cooling on rheological parameters of edible vegetable oils Fulltext Access 5 Pages 2005
Mass transfer through meat. Part I. Determination of diffusion coefficient of nitrite by time lag method Fulltext Access 5 Pages 2005
Tissue damage in heated carrot slices. Comparing mild hot water blanching and infrared heating Fulltext Access 5 Pages 2005
Chestnut shell and barley bran as potential substrates for laccase production by Coriolopsis rigida under solid-state conditions Fulltext Access 5 Pages 2005
Kinetics of the digestion products and effect of temperature on the enzymatic peeling process of oranges Fulltext Access 5 Pages 2005
Filtration resistances in non-thermal sterilization of green coconut water Fulltext Access 5 Pages 2005
Efficacy of an Iodophore Teat Disinfectant Against Staphylococcus aureus and Streptococcus agalactiae in Experimental Challenge Fulltext Access 5 Pages 2005
Effects of crossbreeding Mexican Pelibuey sheep with Rambouillet and Suffolk on carcass traits Fulltext Access 5 Pages 2005
Application of a multiplex PCR for the simultaneous detection of Escherichia coli O157:H7, Salmonella and Shigella in raw and ready-to-eat meat products Fulltext Access 5 Pages 2005
Effects of chemical acidification and microbial fermentation on the rheological properties of meat products Fulltext Access 5 Pages 2005
Comparison of flavor changes in cooked-refrigerated beef, pork and chicken meat patties Fulltext Access 5 Pages 2005
Effects of carcass weight and muscle on texture, structure and myofibre characteristics of wild boar meat Fulltext Access 5 Pages 2005
Quantification of calpastatin using an optical surface plasmon resonance biosensor Fulltext Access 5 Pages 2005
Use of the DNA Comet Assay to detect beef meat treated by ionizing radiation Fulltext Access 5 Pages 2005
Influence of maternal feed rationing on metabolic and contractile properties of Longissimus lumborum muscle fibres in the rabbit offspring Fulltext Access 5 Pages 2005
Short Communication: Rearrangement of Rumenic Acid in Ruminant Fats: A Marker of Thermal Treatment Fulltext Access 5 Pages 2005
A Bayesian approach to the effect of selection for growth rate on sensory meat quality of rabbit Fulltext Access 5 Pages 2005
Effects of Birth Date and Order in Lactation Performance of Iberian Red Deer (Cervus elaphus hispanicus) Fulltext Access 5 Pages 2005
Hot Topic: Endogenous Production of n-3 and n-6 Fatty Acids in Mammalian Cells Fulltext Access 5 Pages 2005
Short Communication: Comparison of Covered and Uncovered Schreiber Test for Cheese Meltability Evaluation Fulltext Access 5 Pages 2005
Production of pediocin PA-1, and coproduction of nisin A and pediocin PA-1, by wild Lactococcus lactis strains of dairy origin Fulltext Access 5 Pages 2005
Production of gluconic acid from whey by free and immobilized Aspergillus niger Fulltext Access 5 Pages 2005
Author Index of Papers Published in Volume 62 of The Journal of Dairy Science Fulltext Access 5 Pages 2005
Prolactin in Blood Plasma and Milk of Buffalo during Estrous Cycle and Early Pregnancy1 Fulltext Access 5 Pages 2005
Effects of Lyophilized Colostrum and Different Colostrum Feeding Regimens on Passive Transfer of Immunoglobulin G in Majorera Goat Kids Fulltext Access 5 Pages 2005
Prevalence of Salmonella enterica in Bulk Tank Milk from US Dairies as Determined by Polymerase Chain Reaction* Fulltext Access 5 Pages 2005
Validation of a Rapid Milk Fat Separation Method to Determine the Fatty Acid Profile by Gas Chromatography Fulltext Access 5 Pages 2005
Occurrence of psocids and natural predators on organic rice in Calasparra (Murcia, Spain) Fulltext Access 5 Pages 2005
Effects of processing conditions on the chemical distribution of mate tea leaves extracts obtained from CO2 extraction at high pressures Fulltext Access 5 Pages 2005
Influence of alcohols on citric acid production by Aspergillus niger A-9 entrapped in polyacrylamide gels Fulltext Access 5 Pages 2005
Anthocyanin and colour evolution in naturally black table olives during anaerobic processing Fulltext Access 5 Pages 2005
Antioxidant capacity and colour of strawberry jam as influenced by cultivar and storage conditions Fulltext Access 5 Pages 2005
Clarification of the agents causing blue mold storage rot upon various flower and vegetable bulbs: implications for mycotoxin contamination Fulltext Access 5 Pages 2005
Harpin induces local and systemic resistance against Trichothecium roseum in harvested Hami melons Fulltext Access 5 Pages 2005
Enzymatic activities and gene expression of 1-aminocyclopropane-1-carboxylic acid (ACC) synthase and ACC oxidase in persimmon fruit Fulltext Access 5 Pages 2005
Simple determination of the O2 and CO2 permeances of microperforated pouches for modified atmosphere packaging of respiring foods Fulltext Access 5 Pages 2005
Novel effects of TiO2 photocatalytic ozonation on control of postharvest fungal spoilage of kiwifruit Fulltext Access 5 Pages 2005
Postharvest hot water treatment for the control of Thielaviopsis black rot of pineapple Fulltext Access 5 Pages 2005
Fecundity of wild Tribolium castaneum (Herbst) from southeast Queensland, Australia Fulltext Access 5 Pages 2005
Short Communication: Infrared Thermography and Visual Examination of Hooves of Dairy Cows in Two Stages of Lactation Fulltext Access 5 Pages 2005
Dough thermo-mechanical properties: influence of sodium chloride, mixing time and equipment Fulltext Access 5 Pages 2005
Dietary soy protein and isoflavones: no effect on the reproductive tract and minimal positive effect on bone resorption in the intact female Fischer 344 rat Fulltext Access 5 Pages 2005
Residual behaviour of profenofos on some field-grown vegetables and its removal using various washing solutions and household processing Fulltext Access 5 Pages 2005
Effect of roasting on degradation of Aflatoxins in contaminated pistachio nuts Fulltext Access 5 Pages 2005
Trace element determination of Argentine wines using ETAAS and USN-ICP-OES Fulltext Access 5 Pages 2005
Bran extracts from pigmented rice seeds inhibit tumor promotion in lymphoblastoid B cells by phorbol ester Fulltext Access 5 Pages 2005
A research note on predicting the carcass yield of Korean native cattle (Hanwoo) Fulltext Access 5 Pages 2005
Stress hormones, carcass composition and meat quality in Large White Ã Duroc pigs Fulltext Access 5 Pages 2005
The effect of feed withdrawal during lairage on meat quality characteristics in ostriches Fulltext Access 5 Pages 2005
Simulation of the distribution of current density in the brain of slaughter pigs with the finite element method Fulltext Access 5 Pages 2005
Variations in product-related parameters during the standardised manufacture of a semi-dry fermented sausage Fulltext Access 5 Pages 2005