Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
10314980 | Journal of Nutrition Education and Behavior | 2005 | 5 Pages |
Abstract
School gardens appear to be predominantly used by most schools to enhance academic instruction. There is a need for curriculum materials and teacher training for gardening and nutrition. The link between the garden and the school meal program is an area that clearly requires attention. School lunch would be a logical setting for provision of edible produce, in addition to taste-testing of fresh produce in the garden or classroom setting.
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Heather MS, RD, Deborah Lane MS, RD, Mary MPH, RD, Peggy PhD, Sheri PhD,