Article ID Journal Published Year Pages File Type
10314980 Journal of Nutrition Education and Behavior 2005 5 Pages PDF
Abstract
School gardens appear to be predominantly used by most schools to enhance academic instruction. There is a need for curriculum materials and teacher training for gardening and nutrition. The link between the garden and the school meal program is an area that clearly requires attention. School lunch would be a logical setting for provision of edible produce, in addition to taste-testing of fresh produce in the garden or classroom setting.
Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
Authors
, , , , , , , ,