Article ID Journal Published Year Pages File Type
9486895 Food Control 2005 4 Pages PDF
Abstract
Overall, the information obtained from our survey demonstrates the need for consumer education in Portugal regarding safe food handling practices. For the refrigerators investigated, ≈71% were operating at a temperature higher than 6.1 °C, 87% were cleaned only monthly or less frequently, and only 8% were cleaned with appropriate proprietary cleaning products available in supermarkets.
Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
Authors
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