Article ID Journal Published Year Pages File Type
9486871 Food Control 2005 4 Pages PDF
Abstract
Continuous surevillance programme may be warranted to monitor regularly the occurrence of aflatoxins in foods and foodstuffs which consumed by human.
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Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
Preview
Determination of aflatoxin levels in some dairy and food products which consumed in Ankara, Turkey
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