Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
9409054 | Food Quality and Preference | 2005 | 5 Pages |
Abstract
The objective of the present study was to examine the reputations of vitamin supplements and determine the extent to which supplement reputations among young, middle-aged, and elderly adult men and women correspond to established science. Young, middle-aged and older men and women were recruited as they shopped and were asked to answer a few questions concerning their habits and beliefs about vitamin supplements. The older the participant, the more likely it was they took vitamins; vitamin C was considered most important for all respondents, however, the reputation of vitamin E increased with age. Young and middle-aged women (compared to men) believed vitamin supplements important for health (even if diet is adequate); this was reversed for older men and women.
Keywords
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Michael E. Oakes, Carole S. Slotterback, Tiffany Bator, Elizabeth R. Corrigan, Saliena Alaimo, Erik Vagner,