| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 9441934 | Food Microbiology | 2005 | 5 Pages |
Abstract
The growth rate and lag phase was modelled as function of CO2 concentrations using a polynomial model equation. The estimations of growth rate and lag phase were in excellent agreement to the experimental results (R2=98.5; RMSE=0.01; P<0.01). The time to reach a colony diameter of 3Â mm was also calculated.
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Authors
Stefano Zardetto,