Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
9486858 | Food Control | 2005 | 6 Pages |
Abstract
To gain more insight in the possible process of setting a food safety objective (FSO), a concept developed by Codex Alimentarius for microbial hazards, in national food safety policy, a study was executed in the Netherlands. This Dutch study consisted of a case study regarding the process of setting a FSO for a chemical and for a microbiological hazard as well as of a theoretical study concerning the possible development of new decision-making tools. The study resulted in a model for a decision-making process that integrates life sciences, socio-economical studies and technology assessment. It also features close interaction between policymakers and researchers. As a result of the study, it is advised to install an independent advisory committee that helps government in deciding on appropriate levels of protection of the population and setting FSOs.
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
C. de Swarte, R.A. Donker,